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Mediterranean veal stew

Veal Paupiettes with green olives

Veal saute with broccolis

Rabbit with lemon

Slicing the broccolis

Veal saute with confit citrus (step by step : final)

Beef a la guardiane

Cherries-Olives

Roast veal with shallots and five peppers

Beef and carrot stew

veal saute with ginger and coriander

Cherries-Olives

Cherries-Olives

Cherries-Olives

Steak with pepper sauce

Pissaladiere

Sweetbread croutons with confit tomatoes and thyme

Veal saute with orange and honey

Adding the carrots to the beef stew

young roast chicken with lemon mousse and lemon thyme

Shellfish with lime and thyme cooked in wax paper

Lamb saute

Adding the white wine and the tomato coulis to the beef and carrot stew

Veal saute with tomatoes and broccolis

Veal saute a la Mentonnaise

Veal and carrot stew

Veal Medaillon with sauteed potatoes

Pissaladiere

Stuffed vegetables with beef (step by step :final)

Rabbit cooked with beer and vegetables

Rabbit Civet en saugrenee

Lamb and courgette Tian

Sardine tart

Chicken and thyme Croustillant

Roast loin of pork stuffed a la montbeliarde

Veal liver with onions and parsley

beef and vegetable stew

How to make veal meatballs with oyster mushrooms

Olive and thyme mini savoury cakes

How to make stuffed peppers

How to make veal meatballs

Scallops with celery puree and pink grapefruit

Scallops wrapped in chicory leaves,orange sauce

Cherries-Olives

Beef flank with shallots and sauteed potatoes with bay leaves

Pan-fried strawberries and cherry tomatoes with thyme

Veal and pesto Piccatas

Eel matelote

Veal Piccata with Parma ham and sage

Beef Daube with orange (step by step : final)

Veal and onion saffron Tajine

Filet mignon brochettes with sesame seeds

Sauteed veal with ginger

Turkey poult saute with mandarins

Piccata (Breaded veal with fresh thyme, Italy)

Roast veal with olives in aspic

Veal and eggplant Paupiettes with vegetables

stew and white wine

Veal rib roast with asparagus and fresh pasta

Provencal-style rabbit

Chicken with pink garlic

Cod with haricot beans

Marinated thin beef fillets with sage and thyme

Veal stew in a jar

Stewed tomatoes marinated in olive oil and thyme

Veal Grenadins with mustard seeds and mashed sweet potatoes

Porcini ravioli in lemon-thyme butter with veal medallions

Red mullet Bourride with fennel and black olives

How to make steamed veal fillet steaks

oriental-style sauteed lamb (subject: Tunisian cuisine)

Sauteed lamb with olives and saffron

Boar meat,carrots and rosemary marinating in red wine

Potato,bacon and thyme savoury cake

Tagliatelles with lemon

Scaloppine all'arancia e al timo (Veal escalopes, Italy)

Shrimps and bay leaves a la plancha

Gambas and basil cooking in a wok

Pan-fried salmon with spring vegetables(topic : salmon)

How to make minute steaks

Steamed butternut squash with garlic and lemon thyme

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Salt cod-spinach omelette

tuna in oil with seasoning

Broad bean Barbouillade

Courgette,country dried sausage and thyme brochettes

How to make veal slices in pomegranate sauce

Browning the onion and celery in a cooking pot

Rabbit and prune civet

Rabbit with apples and cider sauce

Red mullet with thyme and grapes cooked in wax paper

Gambas saute with lime

Confit carrots with garlic

Veal saute a la meridionale

marinated mackerel

Veal Saute with paprika and vegetables

Pork saute with zucchinis

Pan-fried potatoes with fried herbs

Pan-fried potatoes

Veal Paupiettes with lemon

Roast pork with sage and mirabelle plum chutney

Rolled veal escalope stuffed with orange and black olives

Veal rump

Tournedos with mustard sauce and pan-fried potatoes

Veal blanquette

Veal stew

Veal Grenadins with ginger

Pan-fried seitan with eggplants,lime peanuts and agave syrup

Veal and carrot stew in tomato sauce

sauteed potatoes (topic : potato)

adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)

Bacon with lentils

Ligurian sliced veal with sage and olives

Veal chop with carrots and sage

Roast veal wrapped in bacon and sage

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

rabbit with green olives

Veal liver and herb fajitas

Chicken legs baked with onions, lemon, olives, garlic and thyme

Veal blanquette in a casserole dish

Knuckle of veal with lemon and carrots

Veal sweetbread and almond salad

Veal escalope with breaded avocados

Hazelnut blinis with lemon-thyme cream

How to prepare fried veal liver

How to make a stuffed veal cutlet

Pigeon on the barbecue

Roast leg of lamb with beans

Loin of lamb and thyme casserole

Fried egg

Mussels and carpet-shell clams

steamed mussels

Steaming carpet-shell clams

Salmon cooked with lemon and thyme

Chicken in salt crust

Piperade with fried eggs

Stuffed cod with vegetables and Piperade

Chopping the herbs

Coddled egg with roquefort

Linguini with mozzarella, tomatoes and herbs

Zucchinis with Morbier

Grilled artichokes with thyme and garlic

Monkfish and chorizo sausage kebabs

lamb chops with thyme and courgettes

Leg of lamb with garlic

Duck cooked with beer and button mushrooms

Whole roast duck with thyme and bay leaves

Leg of duck conserve with thyme

Pigeon terrine

White fish,mushroom and courgette papillote

Rabbit stuffed with goat's cheese

Leg of lamb with garlic and thyme

Cod marinated with paprika brochettes and grilled vegetables

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

How to make Sicilian style veal fillets with orange and grapefruit salad

Thinly sliced veal with lemon,green beans and broccolis

Candy shaped veal stuffed with almonds

Red mullet Escabeche

giant prawn and lime skewers (topic : lime cooking)

Adding the fish and the lemon to the vegetables

raw roast veal

Pouring the wine on the veal

How to make pea puree with cress

Roast tuna casserole

Pan-fried vegetables with sprouts

Chicken stuffed with herbs

fennel and onion confit

How to make a pollock fillet with fried romanesco and olives

Chicken with lemon and green olives

Beef and green olive stew

Pan-fried shrimps with garlic and ginger

Pan-fried chanterelles and ceps

Sauteed scallpos with bacon and fennel

Rabbit saute with basil and garlic

Pan-fried squid with tomatoes

Duck saute with coriander and angel hair pasta

Frog's leg and parsley butter Fricassee

Pan-fried kidneys with parsley, purple artichokes and gravy

Shellfish saute with herbs

Pan-fried gambas with sechuan pepper and chives

Veal chop in a casserole dish with garlic and thyme

Stuffed roast veal with dauphine potatoes

Greek style marinated feta cheese

Fried veal slices with citrus fruits, cumin, star anise and coriander

Provencal-style chicken

Provencal-style chicken

Seitan stew

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Piccata with rocket and potatoes

Veal piccata on emmer with lavender and marigold petals

Olive, lemon and thyme rye ring

Shrimp brochettes with thyme,garlic and lemon

Veal stew cooked with wine

Petoncle scallops caramelized with kumquats

Beef with onions and chinese noodles cooked in a wok

Veal Carpaccio

Pork Grenadins with prunes

Cup of tea with lime and fresh thyme

bunch of thyme and slices of lemon