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Poulard hen breast with creamy sorrel

Chicken stuffed with Roquefort

Leg of duck with morel sauce

Chicken breast with tagliatelles and cream sauce

Gambas and foie gras on picks

Lamb with creamed garlic

Chicken and mushrooms in Riesling suace

Chicken with lemon

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Goose with mushrooms and cream sauce

Poulard hen breast with sesame seeds and mango

lamb collar stewed with red wine and carrot puree

Chicken with peas

Chicken and vegetable curry

Veal Blanquette

Gers chicken casserole

Rabbit in mustard sauce

Chicken leg with fusillis and cream sauce

Cream of melon with chicken

pan-fried chicken with baby vegetables

Preparing the curry sauce

Fillet of fish with bamboo and black mushrooms

Pan-fried salmon with ceps

Poulard hen with vanilla-flavored creamy sauce

Pan-fried pike-perch fillet with dill

Chicken with peas and carrots in creamy sauce

Chicken with paprika sauce

Rolled chicken breast with herbs

Poulard hen with vanilla-flavored creamy sauce

Cream of chestnut soup with pan-fried foie gras

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

Sole Medaillons with scallops

Rabbit with black trumpet mushrooms

Veal fillet with black truffles and cream of Jerusalem artichokes

Steam-cooked halibut with diced vegetables and creamy sauce

Skate with capers

Small choux buns garnished with cream of foie gras

Stuffed red onions

Rolled chicken breasts with herbs

Scallops a la Dieppoise

Roast spiny lobster tails

Turbot with preserved lemons

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken drumsticks in turmeric sauce

Curried chicken with lentils

Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes

Grilled duck breast with rosemary

sliced chicken breasts Indian-style

Tandoori chicken brochette

Stuffed poulard hen with dried fruit

Duck leg with turnips

Roast leg of turkey cooked with herbs

Chicken breast with tarragon cream

Poulard hen stew with basil and Pastis

Duck fillet with honey and spice sauce

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Poulard hen with crayfish and a glas of white wine

Chicken stuffed with herbs

Tandoori chicken

Vanilla-flavored chicken supreme with spring vegetables

Chicken in creamy saffron sauce

Giblets with chicory

roast young cockerel with oregano

Duck leg with pan-fried potatoes and diced bacon with cream

Thick piece of cod with morels

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Braised chicory with roquefort sauce

Fish and shellfish nage, whipped coffee cream

Salmon and mussel blanquette

Salmon and mussel blanquette

scallops with oyster mushrooms and potatoes

Pasta shells with morels and ham

Rabbit in mustard sauce

Hake a la provencal with onion cream sauce

Romanesco cabbage Capellinis a la romaine

Adding the mixed eggs and cream to the meat

Couscous

Beef with creamy sauce

Ramekin of Foie gras in bacon sauce

Poulard hen with mead

chicken breast skewers with sesame seeds and mango chutney

Ancenis chicken with potatoes,almonds and carrots

Chicken nuggets

Curried sliced chicken breasts and zucchinis

Capon with steamed vegetables and foie gras sauce

Cantonese chicken and chinese noodles

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken drumstick with bacon and pears

Sliced chicken breast with three condiments

chicken tandoori (topic : classical dishes)

Young guinea-fowl in crunchy purse with Chablis

Rolled duck breasts stuffed with fresh herbs and parmesan

Poularde de Bresse,creamy chanterelles and potato blinis

Scallops with leek fondue

Chicken breast stuffed with herbs and cooked in breadcrumbs

Chicken legs with potatoes and sage,grilled with cheese

stuffed chicken roll with herbs (topic : steam cooking)

young roast chicken with lemon mousse and lemon thyme

Chicory turban with chicken and curry

chicken with shiitakes and watercress

Chicken and shrimps with brandy sauce

Chicken and ginger croquettes

Cockerel cooked with Riesling

Tea-flavoured duck brochettes

Breaded duck leg

New Delhi burger

Poulard hen in flaky pastry crust

Rolled turkey breasts stuffed with goat's cheese and herbs

Stuffed leg of guinea-fowl with green apples

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Capon with white grapes and Port and white wine sauce

Grilled pieces of chicken with parmesan sauce

Chicken with garlic sauce

Chicken and coriander Pastilla

Lamb with vegetable and red wine sauce

Chicken and rice in chocolate sauce

Vietnamese-style chicken fricassee with soya sauce and basil

Duck Magret with violets

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Grilled chicken breast with rosemary

Chicken with fresh morels

Turkey and apple rolls

Poulard hen and truffle Parmentier

Slivers of chicken with pesto

Frog's leg in cream sauce

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Rolled fish fillets with tarragon and cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

curried chicken with rice timbale

Morel and leek stew

Courgette flowers au gratin with parmesan

Green tagliatelles with walnuts and Roquefort

Spiny lobster sauteed with Arbois wine

Cream of spinach and spinach tortellonis

Salmon blanquette

Linguini with salmon

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Roast scallops with creamy leek sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

5 cheese raviolis

Lobster with kumquats

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Salmon cooked with Champagne

Sole and artichoke salad with french dressing

Veal Blanquette

Turbot with Riesling sauce

Cod pie

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Foie gras and peanut Creme brulee

Scallop and cabbage Aumoniere

Farfalle with cream of small pumpkin

Small casserole dish of littleneck clams and bacon

Thai chicken patties in lettuce cups

Pan-fried scallops with vanilla foam

Scallops with creamy saffron and Cayenne pepper sauce

Rolled turkey filled with egg and ham

Grilled chicken breast with mango and pineapple chutney

Christmas eve poulard hen with stuffed figs

Quail fillet with chestnuts and sour griotte cherry sauce

Quails with creamed carrots and orange

Chicken and creamy carrot cheese-topped dish

Gravlax salmon

Lumaconi rigate with smoked salmon,tomatoes and dill

Penne with white onion cream sauce

How to prepare Asian fish stock

Roasted scallops with herbs,organ-shaped foie gras on toast

Capon and foie gras hotpot

Chicken drumsticks with barbecue sauce

Lobster, prawns and chicken with herbs

Pan-fried turkey breasts with cabbage

Raw vegetable,rice and chicken salad

Chicken breasts with crushed tomatoes and broccolis

Roast chicken with potatoes

Quail with morels

Sauteed guinea-fowl with Dublin Bay prawns

Peking duck with figs and autumn fruit honey

Chicken wing with onion,ginger and coca-cola sauce

Chicken broth with a chicken wing

Chicken breast with conchiglie

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Pureed carrots,chickpeas and ground chicken breast

Chicken leg stuffed with cheese

Poulard hen cooken with yellow wine and mushrooms

Chicken and calamary fried balls

Roast quail with orange pumpkin compote

Chicken,carrot and leek gratin

Pan-fried chicken and vegetables

Chicken saute with mustard

Preparing a chicken and curry crumble

Covering the raw chicken with mustard sauce

Chicken and pear curry

Spicy flavored chicken

Roast guinea-fowl capon with Perigueux sauce