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Tagliatelles with seafood

Small casserole dishes of seafood with mushrooms

Tagliatelles a la carbonara

Green tagliatelles with walnuts and Roquefort

Pan-frying the leeks and adding the cream

Scallops a la Dieppoise

Spaghetti with seafood

Roast scallops with creamy leek sauce

Gambas and foie gras on picks

Thick piece of salmon with truffles and creamy tagliatelles

Squid ink tagliatelles with shellfish

Tagliatelles with shrimps,salmon roe and broad beans

Lobster and vegetable creamy soup

Stuffed potatoes

Tagliatelles a la carbonara

Tagliatelles with cockles

Scallop and cabbage Aumoniere

Monkfish and mushroom Cassolette

Adding the salmon to the tagliatelles

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Fresh pasta with parmesan cream and spinach

Sauteed Tallarine nest

Seafood noodles

Sauteed seafood Tallarines

Fish and shellfish nage, whipped coffee cream

Veal Blanquette

Scallops with creamy saffron and Cayenne pepper sauce

scallops with oyster mushrooms and potatoes

Pan-fried scallops with vanilla foam

Sole Medaillons with scallops

Cooked scallops

Chicken breast with tagliatelles and cream sauce

Pan-fried scallops and squid with squid ink tagliatelles

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Mussels with cream

Scallops with white haricot beans

Seafood bake

Tagliatelles witn pecun nuts,broccoli and parmesan

Pasta with seafood

Cockle and vegetable lasagnes

Roast spiny lobster tails

Gambas,Dublin Bay prawns and scallops with fennel

Radish gratin

Gnocchis in blue cheese sauce

Broccoli and tomato lasagne

Shrimp and leek salad

Whipping together the eggs and the cream

Corean fish fondue

Hot peppered noodles with shrimps

Gnocchis with shrimps and basil

Salmon with buckwheat tagliatelles

Seafood risotto

Scallop flaky pastry tart

Thinly sliced leeks with cream

Rabbit in mustard sauce

Morel and leek stew

Salmon and leek creamy gratin

Creamed red peppers with littleneck clams

Small casserole dish of littleneck clams and bacon

Scallpos and leeks in curry sauce

Squid ink spaghettis nest filled with gambas curry

Minced veal in cream sauce with mashed potaoes

Pleurotus mushroom Risotto

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Tagliatelles with vegetables

Cream of oyster soup

Salmon and mussel blanquette

Veal blanquette with young vegetables

Tagliatelles a la barigoule

Tagliatelles with vegetables

Rice and lobster

Tagliatelles with leeks and diced bacon

individual shrimp souffle (topic: shrimps)

Shrimp risotto

Potato and zucchini Tian

Potato,shrimp and Aioli timbale

Chicken with prunes and tagliatelles

Scallops with leek fondue

Pan-fried scallops with ginger and stewed leeks

Stewed scallops with grapes and leeks

Pan-fried scallops with leeks

Tagliatelles with red wine and vegetables

Tagliatelles with grilled bacon and sage

Rolled sole fillets meuniere with gambas,citronella and lime sauce

Mango and shrimp cocktail

Dog cockle shellfish with vegetables and noodles cooked in a wok

Potato Paillassons

Still life with shellfish

Squid ink black tagliatelles

Crayfish gaspacho with zucchini cream

Penne with white onion cream sauce

Penne with kumquats and raw ham

Vegetable Cannellonis

Gnocchis with pumpkin and cream

5 cheese raviolis

Linguinis with bean,tomato,onion and oat cream sauce

Linguini with salmon

Tagliatelles with leeks and raw ham

Italian-style tagliatelle

Spring vegetables with cream

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Preparing the curry sauce

Truffle souffle

Veal escalope with button mushrooms and cream sauce

Salmon tagliatelle with lemon sauce

Shrimp raviolis with citronella

Noodle,shrimp and peanut broth

Pan-fried gambas with garlic and Chinese noodles

Spaghettis with shrimps

Monkfish and shrimp Fideua

Pennettes with shrimps

Noodle,shrimp and grapefruit salad

Squid ink tagliatelles with crayfish

Shrimp Chorba

Farfalle with cream of small pumpkin

Fish and shellfish zarzuela

Steamed shrimp raviolis

Pasta shell risotto paella-style

Scallops with leeks

Scallops with mushrooms and diced bacon

Scallops and lemon in papillote

Scallop soup with citrus fruit and coriander

Scallops with steam-cooked leeks

Pan-frying the scallops with paprika

Openning the scallops

Cod,scallop and leek au gratin

Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds

Salmon and mussel blanquette

Risotto with scallops

Scallop and Chorizo brochettes

Baked potato stuffed with scallops and black mushrooms

baked potato with cream (topic : potato)

Dish of shrimps

Chow Mein with shrimps

Small casserole dish of vermicelle,shrimps and monkfish

Fusilli with shrimps

Seafood platter: lobster, crab and oysters

Scallops with salmon roe

Shrimp and sea bream salad

Couscous and Dublin Bay prawns

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Cream of mussels

Green tagliatelles with haddock

Salmon roll filled with crab

Scallop and oyster tartare with creamy lime sauce

Cream of pumpkin soup with scallops

seafood salad

Shellfish chowder

Chicken and shrimp M'hancha

Tagliatelle (topic : season dishes)

Pasta salad

Beef Carbonade

Tagliatelle with Romanesco broccoli, shrimps and a pepper sauce

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Turbot with preserved lemons

Veal Blanquette with fennel

Stuffed red onions

Salmon Teriyaki with tagliatelles and salmon roe

Fusillis with creamy pepper sauce

Cream of spinach and spinach tortellonis

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Romanesco cabbage Capellinis a la romaine

Spiny lobster sauteed with Arbois wine

Lobster with kumquats

Haddock and leek Clafoutis

Tagliatelles with salmon

Small casserole dish of scallops and crayfish

Big stuffed shrimps with finely sliced leeks and truffles

Penne with shellfish

Fried leek and potato cakes

prawn and mediterranean prawn skewers

Assortment of seafood

Assortment of seafood

Assortment of seafood and shellfish

Squid and shrimps with fried garlic and chives

Pan-fried gambas with sechuan pepper and chives

Vanilla-flavored veal blanquette

Chicken and mushrooms in Riesling suace

Courgette flowers au gratin with parmesan

Salmon cooked with Champagne

Braided zucchini bake

Turbot with Riesling sauce

Cod pie

Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)

Squid ink spaghettis with mussels and saffron

Sole fillets with small shrimps and lemon cooked in wax paper

Roast scallops with creamy leek sauce

Pan-fried shrimps with garlic and ginger

Thick vermicelles with squid,shrimp and monkfish

Linguini with gambas

chinese noodles (topic: chinese noodles)

Noodles and shrimps cooked in a wok

Linguine with shrimps and coriander

Green tagliatelles with peas and grilled bacon