Pancetta and rosemary risotto
Speck and mascarpone risotto
Pumpkin risotto
Lamb and sage risotto
Fresh herb risotto
Chicken,tomato and basil risotto
Morel and green asparagus risotto
Leek ans Pecorino risotto
Littleneck clam risotto
Pepper and olive risotto
Sole and mussel risotto
Risotto with parmesan
Dublin Bay prawn and red chicory risotto
Cooking the meat
Duck neck stuffed with risotto and rocket
Adding the stock to the rice
Rabbit Gibelotte
Risotto with artichokes
Cassoulet
Chicken and orange stew
Cooking the meat in a casserole dish
Mixing the ingredients together
Pouring white wine on the rabbit
Slow-cooked beef and pancetta ragu
Couscous royal
Pouring the basis over the quail
One-pot Coq au vin with bacon
Adding the stock to the rice and vegetables
Leeks stuffed with rosemary artichoke cream,duck raw ham
Adding the butter to the grapes in the casserole dish
Duck Pot-au-feu
Avgolemono
Chicken cacciatore stoup
Chicken curry with spring onions, chickpeas and coriander
shoulder of lamb stew with tarragon gravy
Coq au Vin with white wine and herbs
Coq au vin with mushrooms and thyme
Chicken and sesme seed brochette,and american-style spare rib brochette
Quail's wrapped in bacon with rosemary
Soft borage and crisp pancetta in broth
Broth with duck, vegetables and parsley
Basmati rice,curried chicken,dried apricot and coriander salad
Capon and foie gras hotpot
Preserved duck Parmentier
Shakshuka, mushroom risotto, polenta with sausage and balsamic chicken with beans
Polenta cubes with chicken meatballs
Breaded and rolled chicken breast stuffed with Bresaola,mozzarella and rosemary
Turkey breast sandwich with quark, avocado and red cress
Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)
Chicken Colombo
Pot-au-feu from Bergerac
Cordon-bleu and rice
Oriental-style poultry Pot-auFeu
Chicken pot-au-feu
Gratinated risotto with chicken, vegetables and rosemary (seen from above)
Sour soup with tomatoes (Asia)
How to make coq au vin with onions and mushrooms
Quail wrapped in bacon with fresh thyme
Coq au Vin (low carb)
Reginette with pork ragout and tomatoes
cauliflower soup with Magret
Adding the herbs and spices
Beef carpaccio and Foie gras
Chilli con carne with chicken
Risotto with foie gras and boletus mushrooms
Black trumpet mushroom and Foie gras risotto
Herb potato fritters with turkey ham
Chicken in red wine with herbs
Coq Au Vin with potatoes and carrots
Chicken involtini with ham and sage
Roast leg of turkey cooked with herbs
Chicken and saffron risotto
Confit duck gizzards
Duck cracklins
Mixed salad with foie-gras,melon and grisons meat
Duck Magret with violets
Chinese soup with chicken dumplings
Doe stewed in red wine with raisins and zucchinis
Grilled duck breast with rosemary
Vietnamese-style chicken fricassee with soya sauce and basil
artichoke hearts with foie gras
Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas
Green chicken curry with coriander leaves
Braised chicken with chickpeas and pancetta, served with mushrooms, tomato salad and broccoli
Truffle and foie gras soup sealed with pastry
Chicken fillet wrapped in bacon served with baby potatoes, rosemary and green beans
Cordon-bleu and vegetables
Miso-style pan-fried foie gras and shiitake broth
Roasted turkey cover with pancetta
One Pot with chicken, vegetables and tarragon
Serrano ham and chicken croquettes
Chicken and ham croquettes
Chicken a la landaise
Plate of cold cuts
poultry liver terrine
Chicken liver terrine on toast
Duck and pistachio terrine
Curried chicken and apple slaw sandwiches, Italian rice and meatball broth and Tomato, Basil and bean pasta salad
A hot dog and a grilled chicken skewer on a paper plate
Pappardelle with peppers and salsiccia (Italian sausage)
Chicken involtini with ham and sage on a barbecue
bisque sauteed chicken
Spicy turkey Navarin
Roast chicken with potatoes
chicken and tapenade sandwich
Pojarski chicken supremes
Ramen soup with duck (Asia)
Glass noodle soup with chicken and mushrooms (Asia)
Chicken breast,eggplant and rosemary sandwich
Chicken liver terrine
Italian chicken in foil with tomatoes, capers and oregano
Italian style chicken
Cassoulet (bean stew with meat, France)
Pheasant stew with pineapple and spinach
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Chicken pot roast
Cocido de garbanzos (Spanish chickpea stew) being made
Foie gras and raw ham terrine with melon balls
Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce
Foie gras poached in broth with pepper aspic
Sweet and sour chicken and pineapple saute
Vegetable soup with matzah balls and chicken breast
Brochettes
roast young cockerel with oregano
Turkey meatloaf with bacon and thyme
Foie gras in broth
Chicken broth with a chicken wing
Bulgur wheat with chicken balls, vegetables and micro herbs
Chicken and bacon mini sandwich
Pan-fried foie gras with edible flowers,fruit and herbs
Garlic rosemary chicken with potatoe salad
Chicken,celery and rice soup
Popular salad fillings
Chicken hotpot
Pasta salad with chicken, sausage, peas and pine nuts
chicken and Brousse ravioli soup
Chicken and vegetable curry
chicken and lemon tajine
Chicken rashmi kabab with yoghurt sauce
Ostrich steaks on lima beans with garlic and rosemary
Carrot spaghetti with curried chicken, cranberries and mint
Scharfe Suppe mit Hahnchen und Ei (Asien)
Mezzelune with guinea fowl and chestnuts
Courgette noodles with chicken (low carb)
Chicken nuggets with bacon and sage for a football evening
Pollo alla Romana (herb chicken with bacon and tomatoes, Italy)
Chicken ragout with herb spatzle (soft egg noodles from Swabia)
Pasta with beef ragout
Spicy foie gras broth
Cooking the meat and the vegetables
Adding the marrow-bone
Chicken croquettes with rosemary
Rolled turkey filled with egg and ham
Chicken Ballotins
Roasted Chicken Thighs with Sausages and Brussels Sprouts
Roast turkey schnitzel with sage, lemon, mashed potatoes and green beans
A cabbage medley with bacon, roast chicken and bread
Minestrone soup with chicken
Red lentil soup with oranges and chicken breast
How to make red lentil soup with oranges and chicken breast
Fried wild asparagus and duck ham,soft-boiled egg and pine nuts
Chicken liver pate
Gumbo with smoked sausage, prawns, chicken and okra (USA)
Poulard hen breast with sesame seeds and mango
Chicken with peas
Duck Risotto
Chicken with cabbage and peppermint on rice noodles
Linguine with ground elder, bacon and pecorino
French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs
Roast turkey, pigs in blankets topped with sage and red wine for Christmas
Two plates of minestrone soup with chicken and natural rice
Chicken with pink garlic
Slicing a stuffed roast chicken
Hamburger,fried egg and Chorizo bagel burger
Cocido de garbanzos (Spanish chickpea stew)
Chicken gumbo with okra
Poule au pot from Paul Bocuse, France
coconut marinated chicken, herbs and lime, sugar peas
Bite-size foie gras with mushrooms and chives
Mille-feuille of duck foie gras and hare rillettes
Coq au vin in a casserole dish
Chicken and curry brochettes with exotic fruits
Indian chicken curry
Chicken curry with Basmati rice
Thai curry with chicken and coconut milk
Hot chicken curry with mustard seeds and rice
Cecina ham roll filled with cheese and Foie gras skewer
Gingerbread,foie gras,mango and coppa Mille-feuille
curried chicken with rice timbale
Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)
Coq au vin in a copper pan on a wooden surface
Stock being added to noodle soup with chicken, mushrooms and vegetables
Fresh chicken with raw ham
Turkey pumpkin ragout under the potato dome
Brazilian chicken stew with rice, peppers, tomatoes and onions
Greek lemon and chicken slow cooker soup