Sweet potato cut in half
Habanero peppers cut in half
Raw purple potato cut in half
Sweet potatoes on a white background
pineapple cut in half
Half an artichoke
Pineapple cut in half
Crimee tomato cut in half
Jelly melon
Oranges on a white background
winter squash (topic: orange-colored cooking)
Kumquats
Yams cut in half
Limes (topic: green cooking)
sliced pear
sliced fig
Apple cut in half
Artichoke cut in half
sliced orange
Cedrat cut in half
Cutting a kiwi
Peaches
Papaya
Lychee
Golden kiwis
Pomegranate
Potato cut in half
Cooked purple potato cut in half
Chinese pomelo
sliced orange pepper (topic: orange-colored cooking)
Apricots
Limes
Cut pineapple
cabbage heart
sliced apple
Ceps
Echalots on a white background
Sweet onions from Figueres on a white background
Beetroot cut in half
Organic oranges
Kiwi
Pineapple tomato cut in two
Small hot pepper
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Cucumber on a white background
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
sliced jerusalem artichokes (topic: jerusalem artichoke)
coconut
Cutting a fig
Slices of peach
Sliced tomato and knife
Figs
kiwano
Truffle
Guava cut in two
Sliced tomato
Blood oranges
chicory
Slicing a raw potato
Red onion cut in half
oranges
Sweet patatoes
Onion cut in half
Pineapple
peaches
Slicing a button mushroom
Gherkins
Chocolate with soft filling
Platter of citrus fruit
Cut out nectarines
pomelos
Bread
strips of carrot
Oyuco potato cut in half
Cutting a chicory in half
Fresh green fig cut in half
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Courgette
Sliced cucumber
Nut bread
Chopping a tomato
Cutting a red pepper into thin strips
sliced tomato
chopped tomato
Cut chives
cup of tea
orange juice
Bowl of apricots outdoors
Oyuco potatoes
Half a papaya
Cutting an apple
Tonda di Chioggia beetroot
Poutargue
Bowl of bananas and oranges
Christmas fruit
Raw salmon tail
Small pumpkins
Fruit composition
Raw salmon
Mimolette
Half a blood orange
Grapefruit cut in half
Orange cut in half
Half an apricot
Half an orange
Pumpkin cut in half
Half a pumpkin
Half a tamarillo
Half apricots filled with pink pralines and pecans
Cutting a spring onion into thin slices
Cutting a spring onion
Cutting a turnip in half
Red cabbage cut in half
pomelo with sugar
Farmhouse loaf of bread cut in half
onion
strawberry
Half a pawpaw
Half a passionfruit
Whole and half a guava
stewed apple with orange
baklawas (subject: Tunisian cuisine)
Grapefruit and orange juice
Cutting the potatoes and onions (step by step : Baeckeofe)
Basket of garlic,shallots and potatoes
Orange peppers
Kakis
blood orange
Orange,grapefruit,lemon, lime and clementines
Melons
Kaki cut in half
Half a pumkin
orange and kiwi juice
Bowl of autum fruit
Gold kiwi
Dish of pears
Bowl of fresh figs
Fresh figs
Red cabbage
Taros
Slicing a kiwi
Taking the ends off a slice of red pepper
Old-fashioned bread
Woman holding a bowl of fruit
Fresh green figs
White chocolate with fruit filling
Glasses and bottles of Champagne in a metal bottle carrier
Brie de Meaux
Etorki
Bowl of figs outdors
Bowl of quince
Slicing leeks
Chopping red peppers
Taking the fillets of the plaice
Glass bowl of peppers and tomato cherries
Corsican organic grapefruits
Cutting broccoli heads