Slicing leeks
Slicing a kiwi
Chopping red peppers
Cutting an apple
Cutting a chicory in half
Cutting a turnip in half
Taking the ends off a slice of red pepper
Cutting a spring onion
Cutting broccoli heads
Chopping cucumber
Cutting a spring onion into thin slices
Slicing a Thai mango
Slicing a yellow melon
Bowl of quince
Small hot pepper
knife scraping pat of butter
Taking the fillets of the plaice
Slicing a raw potato
onion
Fresh figs
Mini red apples
Mini red apples and the English flag
chopped shallots
Papaya
Cutting fennel
Vitelotte potatoes
Cutting in half a Spanish turnip
Chopping a tomato
Cutting a red pepper into thin strips
Artichoke cut in half
Glass bowl of peppers and tomato cherries
Tonda di Chioggia beetroot
Cut out nectarines
Onion cut in half
Farmhouse loaf of bread cut in half
Old-fashioned bread
Fresh green figs
Fresh green fig cut in half
White chocolate with fruit filling
Chocolate with soft filling
Bowl of fresh figs
Red cabbage
Blood oranges
Taros
Red cabbage cut in half
Bowl of figs outdors
Platter of citrus fruit
Brie de Meaux
Etorki
Gold kiwi
Dish of pears
Pineapple tomato cut in two
Crimee tomato cut in half
peaches
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
cut root celery
Sliced cucumber
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Bowl of autum fruit
Corsican organic grapefruits
strips of carrot
slices of sandwich bread
Slicing a button mushroom
Fruit composition
kiwis
cucumber
pomelo with sugar
pomelos
chopped tomato
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
wine and saucisson
Cutting the potatoes and onions (step by step : Baeckeofe)
Slicing beetroots
Woman holding a bowl of fruit
Glasses and bottles of Champagne in a metal bottle carrier
Bowl of apricots outdoors
Yams cut in half
Habanero peppers cut in half
Rolled duck foie gras and ceps
Cut chives
Raw salmon
Chocolate floating island
Chinese pomelo
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Kiwis
Octopus dried sausage
Round bread loaf
Greengage plums
Half a pawpaw
Passionfruit
Cocktails
Cherimole
Shallots
White and dark chocolate truffles
Apples
Peaches
Farmhouse loaf
Dried fruit bread
Mangoes
Tray of glasses of Cremant
Glasses of Cava
Goat's cheese
fresh ginger and grater
Urchins
Red pitahaya
Sapotillas
Maracuja
Beetroots
Small pumpkins
Organic beetroot
Passionfruits
Red peppers
Half a red onion
Half a passionfruit
Whole and half a guava
Bread
Bread in a cloth
Pink onion from Roscoff
Artichokes
Button mushrooms
Swedish bread
Bowl of corn lettuce
Garlic heads
Strawberry composition
Glass of Champagne
Plums in a metal dish
Prickly pears
Blueberries
Nectarines
Poutargue
Chayote squashes
Coconut
Montserrat tomatoes
Black truffle on an egg
100 year old eggs
Two glasses of rose Champagne and roses
Glasses of Champagne
Sweet potato cut in half
cabbage heart
sliced pear
orange juice
Pears
Ceps
Glass of champagne
cup of tea
cocoa beans
strawberry
Potato cut in half
Red onion cut in half
Cooked purple potato cut in half
haddock
Bowl of fresh hazelnuts and nutcrakers
Kumquats with chocolate coating
Empty Verrines
Brioche
Brumale truffle in a bowl of red rice
Bowl of fruit on kitchen shelves
Table presentation with glasses of Cremant and roses
Glasses of Cremant
Figs on a white background
Pomegranates on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background