Chopping cucumber
Sliced cucumber
cucumber
Chopping red peppers
Taking the ends off a slice of red pepper
Cutting a chicory in half
Cutting a turnip in half
Cutting broccoli heads
Cutting a spring onion
Slicing leeks
Chopping a tomato
Slicing a kiwi
Cutting an apple
Cutting a spring onion into thin slices
Cucumber on a white background
Pineapple tomato cut in two
Crimee tomato cut in half
Sliced tomato and knife
Cutting a red pepper into thin strips
knife scraping pat of butter
onion
chopped tomato
Slicing a raw potato
Small hot pepper
Bowl of quince
Cutting fennel
chopped shallots
Vitelotte potatoes
Cutting in half a Spanish turnip
cut root celery
Mini red apples
Mini red apples and the English flag
Slicing a Thai mango
Slicing a yellow melon
Papaya
Fresh figs
peaches
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Cutting a fig
Cutting a kiwi
Slices of peach
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Cutting the potatoes and onions (step by step : Baeckeofe)
kiwano
Gherkins
wine and saucisson
Fruit composition
kiwis
pomelo with sugar
pomelos
Taking the fillets of the plaice
Ingredients for gaspacho
Glass bowl of peppers and tomato cherries
Rolled duck foie gras and ceps
Montserrat tomatoes
Bowl of autum fruit
Slicing a button mushroom
Jelly melon
Jelly melon on a white background
Red cabbage
Taros
Onion cut in half
strips of carrot
Red cabbage cut in half
Artichoke cut in half
Tonda di Chioggia beetroot
Red peppers
Garlic heads
Potato cut in half
Cooked purple potato cut in half
Composition with salad and lettuces
Courgette
sliced tomato
Raw salmon
Cut chives
Gold kiwi
Dish of pears
Glass of Champagne
Bowl of fresh figs
Two glasses of rose Champagne and roses
Blood oranges
slices of sandwich bread
100 year old eggs
Farmhouse loaf of bread cut in half
Old-fashioned bread
Corsican organic grapefruits
Woman holding a bowl of fruit
Fresh green figs
Fresh green fig cut in half
White chocolate with fruit filling
Chocolate with soft filling
Glasses and bottles of Champagne in a metal bottle carrier
Brie de Meaux
Etorki
Glasses of Champagne
Bowl of apricots outdoors
Bowl of figs outdors
Platter of citrus fruit
Cut out nectarines
Red onion cut in half
Slicing beetroots
Chayote squashes
Black truffle on an egg
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
Beetroots
Small pumpkins
Organic beetroot
Brumale truffle and black truffle from the Perigord
Brumale truffle in a bowl of red rice
Black truffle from the Perigord
Shallots
fresh ginger and grater
Pink onion from Roscoff
Artichokes
Button mushrooms
Bowl of corn lettuce
Raw purple potato cut in half
chicory
cabbage heart
Half an artichoke
Ceps
Yams cut in half
Sweet potato cut in half
sliced orange pepper (topic: orange-colored cooking)
Basket of garlic,shallots and potatoes
Raw vegetable salad
Bowl of fresh hazelnuts and nutcrakers
haddock
Crab meat and blood orange salad served in a lettuce basket
fruit salad in surprise watermelon
Blueberries
Nectarines
Poutargue
Christmas fruit
Coconut
Raw salmon tail
Plums in a metal dish
Prickly pears
Mangoes
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant
Glasses of Cava
Goat's cheese
Figs on a white background
Pomegranates on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Urchins
Passionfruits
Passionfruit
Chinese pomelo
Kiwis
Octopus dried sausage
Round bread loaf
Bowl of fruit on kitchen shelves
Half a pawpaw
Cocktails
Cherimole
White and dark chocolate truffles
Apples
Peaches
Farmhouse loaf
Dried fruit bread
Figs
Lychee
Red pitahaya
Sapotillas
Maracuja
Half a red onion