写真素材の検索結果

Scallop carpaccio with citrus fruit

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Scallops with orange and lentil puree

Scallop salad

Scallop Carpaccio

Scallops with steam-cooked leeks

Sea bream Carpaccio with citrus fruit

Scallop carpaccio

Mango carpaccio with scallops and lime

Petoncle scallops caramelized with kumquats

Scallop with spring vegetables

Blini with scallop and lobster carpaccio

Salmon and fennel tajine

Shrimps with garlic

Scallops with citrus- fruit

SCallop carpaccio with pistchios

Mesclun,grapefruit and scallop salad

Scallops with ceps

Scallops with apples

Pan-fried scallops and squid with squid ink tagliatelles

Grilled scallops

Green lentils with pan-fried scallops

Capellinis with scallops

Scallops with chanterelles

Scallops with leeks

Pan-frying the scallops with paprika

Baked potato stuffed with scallops and black mushrooms

caramelized petoncle scallops (topic: shellfishes)

Grilled lobster

Crayfish and scallops with citrus fruit

Stuffed langoustines with lime

scallops with whisky and orange (topic: scallops)

Scallop soup with citrus fruit and coriander

Quickly fried sea bream fillet cooked with it's skin

Pureed carrots and orange

Scallop and cep individual casserole

Pan-fried grated carrots and shrimps

Citrus fruit terrine

Small scallop sausages and foamy sauce

vanilla scallop carpaccio (topic: scallops)

Slab of doe with orange sauce and pumpkin puree

Rolled sole fillet with mashed sweet potatoes

Salmon with green tea-flavored french dressing

Oysters with Pineau de Charentes au gratin

Zarzuela

Lobster with citrus fruit

Cutting the leeks into sections

Spiny lobster cadereta

Scallops with celery puree and pink grapefruit

Scallops wrapped in filo pastry

Paella-style risotto with scallop and lobster carpaccio

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Braised chicory with orange

Scallop terrine

Roast pork with citrus fruit and spices

Scallop Escabeche with red shiso and vegetable tartare

Salmon with sorrel

Garden vegetables a l'etouffee

Steamed cardoons with miso sauce

Fish carpaccio with thinly diced peppers

Glazed petoncle scallop brochettes

Tuna coated with sesame seeds and orange

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Oven-baked mackerel with tomato marmelade

Teriyaki salmon brochette with edible flowers

Veal and carrot stew in tomato sauce

Rolled veal escalope stuffed with orange and black olives

Lobster and herb tartare with peaches

Cod with exotic fruit cooked in wax paper

Sole Goujonnettes with broccoli puree

Cream of pumkin soup with scallop carpaccio

Raviolis in tomato sauce

Scallops and buckwheat pasta in tomato sauce

Scallops

Scallops with dried fruit and black mushroom crust

Mussels with cauliflower

Scallop salad with citrus fruit

Carrots with ginger

boiled eggs

Cranberry and citrus fruit salad

Scallop soup

Salmon with lemon stuffing

Raw veal roast

Scallop salad

Scallop salad

Scallop casserole

Spoonful of scallops with bacon

Scallpos and leeks in curry sauce

Openning the scallops

Scallops baked in their shells

Salmon Sashimis

Button mushroom carpaccio with red pepper

Seafood salad

Orange fruit salad with cinnamon

Orange fruit salad with cinnamon

Peau de Crapaud melon

Half a caramelized grapefruit

Salmon and vegetable quiche

Button mushroom pizza

Scallop puff pastry pies

Scallop puff pastry pies

Scallop and vegetable Nage

Salt-cod with chickpeas and orange

Scallop,garlic and parsley Parmentier

Turnip and petocle scallop saute

Scallop and cherry tomato brochettes

Zarzuela

Small casserole dish of squid and lentils

Red mullets with citrus fruit

Sea bream with fennel

Dolphin shaped fish finger

Cod with vegetables

Tagliatelles with lemon

Shrimps with tamarind juice

Cod with peas

Capellinis with onions and botargo

Vegetable lasagnes

Salmon with mandarin puree and coconut puree

Mashed pumpkin with flaked tuna

Pureed pumpkin

Mashed sweet potatoes with chopped pork

Mashing sweet potatoes

Cockles Marinieres with fine herbs

Tagliatelles with cockles

Split peas with cockles

Spaghetti alle vongole (topic: shellfishes)

Scallop and leeks cooked in their shell and sealed with pastry

Scallops with eggplants and cinnamon

Shrimp pizza

Gambas and cod with ice plant

Rolled turkey breast with grapefruit and acidulated sauce

Dublin Bay prawn risotto

Scallop tartare

Salmon burger

Chicken breast with orange and saffron

Lamb Tajine with dried apricots

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Roast capon with citrus fruit and figs

Veal Paupiette with apricots and peas

Veal carpaccio with onions and pomegrante seeds

Spaghettis with shrimps

Papardelle with Poutargue

Thick vermicelles with squid,shrimp and monkfish

Spaghettis alla marinara

Spare ribs with grapefruit

Scallop carpaccio with crab and lime

Soft-boiled egg

Scallop and mango Mille-feuille

Scallop carpaccio on white bread

Gunkan with urchin

Salmon carpaccio with dill

Marinated bass carpaccio

Squash raviolis

Scallop mini skewer with fennel sauce

Red onion and scallop open sandwiches

Fruit Carpaccio

Radish Carpaccio

Pineapple Carpaccio with passionfruit

Scallop carpaccio with white truffle

Grated carrot and radish salad

grapefruit, purslance and black pepper salad (topic: colored salads)

Half a pink grapefruit topped with a poached egg

Scallops with parsley emulsion

Scallops wrapped in chicory leaves,orange sauce

Roast-shaped smoked salmon

Plate of assorted smoked fish

Raw salmon roast

Sauteed Tallarine nest

Oyster crepinettes and chipolatas sausages

Roast veal with orange

Rabbit with apricots and rosemary

Duck magret with peaches

Braised fennel with orange

Scrambled eggs with mushrooms

Crumbled broccoli,chicken breast and orange

Pig's trotters with Romesco sauce

Oven-baked quenelles

Pan-fried carrots

Baked chicory with Gouda

Beef and carrot stew

Fancy apple dish

Half-cooked salmon with beetroot and asparagus shoots

Azuki beans with diced pumpkin

Sweet potatoes,peas and onions cooked in a wok

Duck magret with orange and pumpkin

Duck a l'orange

Pumpkin soup

Chicory, apple and walnut Reblochon cheese-topped dish

Blood sausage,apples and mashed potatoes

Piece of cod with white butter sauce and thin carrot strips

Thick pieces of salmon cooked with shallots

Stewed leeks with orange zests

Lamb tajine with peaches,kumquats,almonds and cinnamon

Carrot chips

White sausage with red cabbage and orange

Pan-fried chicken with mango