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Baked apple stuffed with chicken

Pan-fried foie gras with cider, apple stuffed with blood sausage

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed turkey

Mussels stuffed with herbs

Filling the pastry mould with the grated gruyere

Scallop and foie gras brochettes

Red onion,honey and chicken tatin tartlet

Individual apple and foie gras pie

Turkey supreme with cockles and coconut milk

Pepper stuffed with spicy bull's meat

Duck roast stuffed with foie gras

Baked stuffed potato

Stuffed capon with chestnuts and apples

Chicken drumsticks with bacon and pears

Three meat terrine

Penne,chicken and eggplant savoury cake

Stuffed poulard hen with dried fruit

Christmas stuffed capon with truffles and chestnuts

boiled egg

Potato and duck breast tatin tart

Chicken broth with a chicken wing

Roast chicken legs

Chicken drumstick with bacon and pears

Chicken and coconut milk soup

chicken carpaccio with lemon (topic : chicken)

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Tuna souffle served in a tomato

Pan-fried scallops and foie gras

Pan-fried foie gras with grapes and pears

Upside-down artichoke tart with goat cheese and smoked chicken

Apple and chicken crumble

Cod and shellfish gratin

Scallops with seafood

Ingredients for the stuffing

Roast chicken stuffed with duck and walnut mousse

Chicken liver salad

Apple and duck Magret savoury Tatin

Duck Magret,walnut and Gorgonzola Clafoutis

Penne,chicken and eggplant savoury cake

Roast foie gras with pears

Foie gras coated in ground almonds with redcurrants

Grilled liver with peaches

Rolled chicken breasts with herbs

Stuffed roast chicken with garlic

Chicken pie a la macedoine

Green bean and chicken salad

Roast chicken with oregano

Serrano ham and chicken croquettes

Chicken and tomato rolled savoury cake

Chicken and calamary fried balls

Comte

Roast chicken with figs ( step by step : final)

Chicken breasts with crushed tomatoes and broccolis

Club sandwich

Duck liver and sour griotte cherry terrine

Duck Hachis Parmentier

Beans with barnacles and foie gras

Chicken and dried apricot terrine

Sliced chicken breast with three condiments

Roast chicken with apples and potatoes

Stuffed clementines

Stuffed cold turkey with ratatouille

Duck Risotto

Wheat,duck,tomato and olive salad

Wheat,duck,tomato and olive salad

Quail Pastilla

Quail Pastilla

Capon stuffed with foie gras and grapes

Poultry liver terrine

Chicken liver and gingerbread terrine

stuffed chicken roll with herbs (topic : steam cooking)

oyster with lemon sorbet (topic: oysters)

Chicken breast with leeks and balsamic sauce

Roast chicken with papaya

Adding the vegetables to the meat

Chicken and lemon curry

Foie gras and Jerusalem artichoke Mille-feuille

Foie gras pie

Stuffed leg of guinea-fowl with green apples

Turkey and apple rolls

Vanilla-flavored chicken supreme with spring vegetables

Duck and pistachio terrine

Rolled turkey breasts stuffed with goat's cheese and herbs

Oven cooked duck Magret

Sewing the chicken with cooking string

Duck and pistachio terrine

Chicken and dried apricot terrine

Capon from Janze with stuffing

Pasta,chicken and apple salad

Wine grower's foie gras

Cutting the meat into fine slices

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Chicken stuffed with herbs

Chicken,carrot and leek gratin

Roast chicken on skewer

Beet and young cockerel pie

Chicken in salt crust

Chicken Parmentier pie

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Turkey stuffed with prunes,pinenuts,apples and truffles

Corn salad with figs and duck breast

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

mussels with vegetables and creme fraiche

Mussels and carpet-shell clams

Openning the scallops

turkey and uncooked foie gras

Capon stuffed with mushrooms and chestnuts

Cream of melon with chicken

Chicken liver,fig and apple salad

Oven cooked duck drumsticks

Pressed leek and Foie gras terrine

Foie gras and walnut terrine

Scallop with cream of foie gras served in the shell

Stuffed turkey with apples and foie gras

chicken and tapenade sandwich

Slicing the mushrooms

Mixed seafood dish

Seafood Sauerkraut

Pan-fried scallops

Chicken and almond salad

quail stuffed with fromage frais

Duck Magret stuffed with ceps

Chicken drumsticks in turmeric sauce

Pan-fried chicken drumsticks with garlic and pepper

Chicken drumsticks with barbecue sauce

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Pan-fried foie gras escalopes with scallops and stewed apricots

Mashed pumpkin with apples and sliced duck breasts

Shrimp and onion Ceviche served in half a lemon

Chicken leg stuffed with cheese

Coddled egg with mushroom, comte and ham

Preparing a chicken and curry crumble

Chicken lasagnes

Chicken with lime

Purslane,duck and blue cheese salad

Duck conserve filo pastry pies

Platic toy hen and eggs

Duck's leg baked in salt

crate of fresh mussels

Chicken breast stuffed with herbs and cooked in breadcrumbs

Chicken with chanterelles and fruit

Pumpkin soup

Chicken leg with fusillis and cream sauce

Hot-cold free-range chicken with peas and fennel with mint

Chicken breast with conchiglie

Raw vegetable,rice and chicken salad

Mashed sweet potatoes with chicken breasts

Pureed carrots,chickpeas and ground chicken breast

Cantonese chicken and chinese noodles

Steam-cooked chicken breast with marow-bone and vegetables

Chicken with lemon

Chicken breast with prunes

chicken breast skewers with sesame seeds and mango chutney

Senegalese Yassa chicken

Chicken saute with Choucroute

Roast chicken legs with olives

Ancenis chicken with potatoes,almonds and carrots

Chicken and grapefruit brochettes

Pan-fried chicken with mango

turkey breasts with crushed almond crust

young roast chicken with lemon mousse and lemon thyme

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Roast duckling with tagliatelles

Mussel Cassolette

Mussel soup

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Roast goose with pears

roast young cockerel with oregano

Chicken liver mousse

Crab meat and blood orange salad served in a lettuce basket

mini basket of walnuts

Poulard hen with mead

Poulard hen with vanilla-flavored creamy sauce

Cockerel cooked with Riesling

Chicken salad with tarragon ice cream

Scallpos with hazelnuts

Clementine ceviche fish stew

Oysters with caviar,foie gras and sour apples

pan-fried foie gras with spinach and apple crisps

Pan-frying the sliced Foie gras

Chicken breast with Calvados on apple wedges

Fried chicken fillets with apple slices

Chicken liver and apples

Chicken with quince and cider

Winter salad with chicken breast and apple

Chicken and duck foie gras terrine

Raw chicken breasts

Oyster and foie gras tartare

duck and juniper berry terrine

Gold nuggets in a flaky coating with peanuts

Foie gras and Clemence port mousse

Foie gras,sweet and sour apple and tomato sauce

Chicken livers with tomatoes

Lentil salad with diced bacon and chicken livers

Two meat flaky pastry pie

Chicken,lime and pepper brochettes

Sauteed rice and chicken coated with pine nuts