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Roast squid with tomates,garlic and lemon

Wholemeal tagliatelles with squid,tomatoes and confit citrus

Lamb,purple artichoke and sweet pea casserole

Crayfish Fricassee

Preparing the chicken

Roast cod with olives and confit citrus

Sea bream roast with lemons

Slow-cooked grouper with fennel and confit citrus

Preparing the vegetables

Lamb,eggplant and confit citrus Tajine

Meat,prune and lemon Tajine

Veal and confit citrus Tajine

Artichokes a la barigoule

Veal saute with broccolis

Cooking the vegetables in a casserole dish

Oven-baked potato wedges in a baking dish

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Lamb and confit citrus savoury crumble

Shoulder of lamb with confit citrus and broad beans

Guinea-fowl fricassee with confit citrus and citronella

Chicken with confit citrus and olives

Chicken with confit citrus

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Chicken with confit citrus

Chicken breast with confit citrus

Chicken, lemon and olive Tajine

Pork breast with confit citrus

Chicken with lemon and olives

Chicken,lemon and olive Tajine

Deep fried mackerels with preserved lemon

Baked tomatoes and stuffed eggplants

Pan-fried squid with tomatoes

Cod marinated with paprika brochettes and grilled vegetables

Confit carrot and orange crumble

Mullet from Mikonos

Pennes with squid and tomato

Confit carrots with garlic

Squid and purple artichoke stir-fry

Piece of cod with red peppers and garlic

Courgettes with confit citrus

Eggplant rolls filled with confit duck

Hot oysters with confit lemon butter

Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander

Stuffed squid

Stuffed squid

Stuffed squid

Stuffed squid

Squid with squid ink sauce

Paimpol haricot bean salad with confit gizzards

Stewed eggplants with tomatoes

Casserole dish of mozzarella and confit eggplants

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Pasta and tomato gratin

Eggplant gratin

Eggplant and tuna gratin

tomato and eggplant gratin

Mexican-style squid

Chicken with lime

Various Fruit Cakes and Pans on a White Background

Pasha and cherry pudding in round baking dish

Vegetarische Lasagne mit gebratenen Tomaten in einer Backform

Fennel tomato and gruyere cheese gratin

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Grilled squid with red onions,green asparagus and lemon

Grilled squid with red onions,green asparagus and lemon

Cooking pot of squid with ink

Sea bream with confit oranges

Perch in garlic,wine and tomato sauce

Tomato and confit lemon salad

Moroccan lamb Tajine

Turbot with preserved lemons

Chicken,olive and confit citrus Tajine

Lamb saute with confit lemon

Chicken with olives and confit citrus,semolina with raisins

Asparagus bake with salmon and tomatoes in baking dish

Asparagus bake with salmon and tomatoes in baking dish

Tielles setoises

Vegetarian spinach lasagne with courgette and ricotta

Baked fish with tomatoes, red and yellow peppers and courgettes

Skate and spinach au gratin

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Courgettes stuffed with cod

Fancy lasagnes

Scorpion fish with pork confit,gambas,octopus and trout roe

Bass stuffed with lemon,tomatoes and green peppers

Denty on a bed of fennel

Sea bream with lemon,herbs and tomatoes

Oven-baked sea bream

Damsons with rosemary, lemon zest and sugar on a baking tray

vegetable bake

Veal saute with confit citrus (step by step : final)

Goat cheese and spinach pastry

Coca d'escalivada

Sauteed vegetables with octopus

Chipirons a la luzienne

Artichokes with whelks and confit citrus

Gefullte Paprika

Roast pork with confit onions

Roast turbot with confit shallots

pickled garlic in casserole dish (topic : classical dishes)

Red and yellow bell pepper salad with confit citrus

Marinated pepper and confit citrus salad

Vegetable Tian

stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)

Baked John Dory with potatoes and olives

Raw ham and vegetable baked Tian

baby courgettes stuffed with veal and coriander

Stuffed tomatoes

Vegetable Tian

Stuffed tomatoes with pinenuts

Chicken breasts with crushed tomatoes and broccolis

Squid with leeks

Moroccan menu :Zucchinis with cumin,small artichokes with confit citrus,cos lettuce with oranges

Crab Parmentier

Roast rabbit with confit peppers in honey

Mallow salad

Rice with squid and garlic

Roast rabbit with tomatoes and confit onions

Lemon and coconut delicious bake

Squid rings with their ink and young garlic

Squid and shrimps with fried garlic and chives

Goat cheese and spinach pastry

Squid salad

Summer vegetable and fish bake

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Skate and white bean salad

Red mullet Bourride with fennel and black olives

Braised squid in tomato broth with lemon wedges

Tomato,stewed onion and parsley pizza

Tomato and potato bake in the baking dish

Tomato bake with baked eggs

Courgette & tomato bake

Tomato and potato gratin

Fennel bake with dried tomatoes, olives and feta cheese

Pasta, ham and tomato gratin

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Bean and tomato bake in a baking dish

Vegetable gratin with tomatoes, red onions and broccoli

Tuscan bread bake

Tomato and chanterelle mushroom gratin with leek and a crispy crust

Potato and ratatouille gratin

Tomato gratin with thyme

Tomato and courgette bake in baking dish

Colourful vegetable bake with courgettes, tomatoes & aubergines

Gratin of aubergines, courgettes and tomatoes

Tomatoes au gratin in the baking dish

Spinach and tomato lasagne

Aubergine and tomato bake

Courgette and tomato gratin in baking dish

Tomato bake in baking dish

Crumble a la Provence

Crumble a la Provence with sardines

Lasagne with courgettes, peppers, tomatoes and thyme

Pasta pizza

Ratatouille vegetable bake

Courgette and tomato bake in baking dish

Gratin tomatoes with herbs

Celeriac gratin with tomatoes and cream

Grilled squid with tomatoes and herbs

Cheesy pumpkin and black bean soft taco bake

Squid with onions

Roast camaron prawn with spices and wheat

Thick slice of fish au gratin

Ostrich steak with stewed pumkin

Sea bream with tomatoes and fried potatoes

Vanilla-flavored rolled trout with tomatoes

Shrimp,curry and tomato bagel sandwich

mussels with vegetables and creme fraiche

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

Braided zucchini bake

Guinea fowl with citronella

Squid ink tagliatelles with crayfish

Fried trout with herbs, garlic, tomatoes and lemons

Squid and mussel Fricassee

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Red mullets with rosemary and lemon and potatoes with garlic

Fish cream canapes

Candied vegetables

Candied vegetables

Candied vegetables

Confit citrus fruits

Fish fillet with tomatoes, potatoes and white bread

Pesce alla sarda (Fish fillets with tomatoes & mozzarella)

Moussaka in a baking dish; olive oil, tomatoes, garlic

Mexican dish

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Jar of preserved lemons and carrots

adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)

garlic leg of lamb (topic: Provence)

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with ratatouille