写真素材の検索結果

Linguine with chanterelles

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Mashed mushrooms

Linguinis, fromage frais and dried fruit tart

Plate of chanterelles with garlic and parsley

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Mashed pumpkin

Parpadelle with button mushrooms and vegetables

Scallops with chanterelles

Button mushroom carpaccio with red pepper

Chestnuts and brussels sprouts

Pan-fried Chinese artichokes

Cauliflower puree with peanuts

raviolis with chanterelles

Pan-fried vegetables and Ganxet beans

Fig and Morbier Tatin tart

Guinea-fowl with chanterelles

Linguine with squid ink sauce

Lasagnes with romanesco cabbage and broccolis

Rabbit and mushrooms with mustard sauce

Azuki beans with diced pumpkin

Tagliatelles with cherry tomatoes

Small casserole dish of chanterelles

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Black olive,Tapenade and feta bake

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Buckwheat with carrots and button mushrooms

Cauliflower and pear puree

Scallops with ceps

Sauteed pork and broccoli with sweet and sour sauce

Courgette gratin

Broad bean savoury tart

Pork in pastry crust and mushrooms with mustard

Chicken with mushrooms

Rabbit fricassee with mushrooms

Pan-fried chanterelles

Linguine with mushrooms and Parmesan cheese

Sliced veal roast with chanterelles

Country scrambled eggs

Poached eggs with mushrooms

Morteau sausage with Morbier cheese and chanterelles

Pasta with cauliflower and gorgonzola gratin

Penne with peppers

Noodles with sliced mini corn on the cobs

Spaghettis with guindilla pepper and garlic

Fusilli with pesto

Fusilli in tomato sauce

Spaghettis with red hot peppers

Morel Tatin tart

Pan-fried tofu

Tagliatelles with green tea and cherry tomatoes

Bowl of mushrooms

Lentils with haddock and raisins

Pork with rocket,chanterelles and pine nuts

Sauteed squid and mushrooms

Mushrooms stuffed with diced bacon

Linguine with shrimps and coriander

Pan-fried chanterelles

Cardoon gratin

Braised chicory

Pasta,cherry tomato and walnut salad

Rabbit with mustard sauce

Scallops with apples

Mashed pumpkin with flaked tuna

Pureed pumpkin

Fusilli with shrimps

Pike-perch roast with cloves of garlic

Fennel and haddock Tatin tart

Roast beef with mushroom sauce

Chicory and Fourme d'Ambert savoury crumble

Pan-fried carrots

Tempeh with asparagus

Pumpkin lasagnes

Celery and poppyseed salad

Pureed zucchinis

Pureed vegetables

Gnocchis with pumpkin and cream

Gnocchis with pesto

Stuffed leg of lamb

Spaghettis with tomato sauce

Tagliatelles with peas,broad beans and green asparagus

Pumpkin soup

Small stuffed pumpkin

Thinly sliced cabbage

Steamed cardoons with miso sauce

Penne rigate with bechamel and parmesan

Filet mignon with broccolis

Dish of pork chops with lentils and apples

Lentils with diced bacon

Dublin Bay prawns with fennel and spicy sauce

Cep and walnut tatin tart

Salmon and spinach cannellonis

Spaghettis alla marinara

Gnocchis with sage

Fricando,veal in sauce

Squid ink black tagliatelles

Mushroom Parmentier

Vitelotte with Aioli

Braised fennel with orange

Green asparagus with parmesan flakes

Panisses

Rolled and stuffed eggplants

Baked chicory with Gouda

Seitan and artichoke base brochettes

Vegetable and cream cheese savoury crumble

Peppers a la basquaise

Ratatouille

Ratatouille savoury crumble

Stewed leeks with orange zests

Mashed broccolis with feta

Tabbouleh

potato puffs with bay leaves

Old-fashioned vegetables cooked in a wok

Braised chicory with orange

Brussels sprouts

Chicory and Maroille gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Mushrooms with mojo hot peppers

Aveyron veal Paupiettes stuffed with mushrooms

Vialone nano rice risotto with ceps

Mussels with cauliflower

Ostrich stew with chestnuts and pureed celeriac

Vegetable and cream cheese savoury crumble

Duck Magret with grapes and sweet wine

Mushroom risotto

Truffle in pastry crust

Walnut raviolis

Linguini with ceps and duck Foie gras

Thick slab of beef with broccoli flan

baby rabbit stuffed a la toscane

Shredded chicken with fennel

Bass cooked in a salt crust

Bass cooked in a salt crust

Mushroom Fricasse

Courgette cannellonis

Macaronis gratin

Soba vermicelli soup with seitan and mushrooms

Pasta with ceps and black truffles

Cep croquettes

Mushroom souffles

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Pappardelles with onions and asparagus

bass with potato puree and chanterelle mushrooms

Pasta shell,rabbit,tarragon and mustard timbale

Small casserole dish of vermicelle,shrimps and monkfish

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Pink sea bream cooked in coarse salt crust

Spiny lobster with crisp vermicellis

Thick vermicelles with squid,shrimp and monkfish

Crisp sea bream with rice vermicellis and peppers

Pasta with coalfish

Seitan roll

Aligot from Aubrac

Penne cheese-topped dish

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Farfalles with zucchini flowers

Tagliatelles with lemon

Small casserole dish of grouper with urchin sauce

Stuffed chicken breasts

Pike-perch in red wine with leeks and chanterelles

Monkfish wrapped in bacon with chanterelles and white beans

Seafood noodles

Spaghetti alle vongole (topic: shellfishes)

Guinea-fowl with chanterelles and stewed apples

Crunchy Foie gras and chanterelle Pannequets

Preparing the carrots and pumpkin for the two purees

Falafels

Rabbit stuffed with prunes

Squid with butternut stuffing

Pork filet mignon with apples and prunes

Poached egg with pak-choi cabbage saute

scallops with chanterelles and white kidney beans

Piece of cod with butter sauce

Conchiglies stuffed with crab and pesto sauce

pan-fried foie gras with bacon and tagliatelle

Papardelle with Poutargue

Yellow pepper stuffed with spaghettis in tomato sauce

Tagliatelles with season mushrooms

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Capellinis with scallops

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Quail with chanterelles

Homemade mashed potatoes

Grilled peppers

Eggplants with rice vinegar and Ras el hanout

Pan-fried cabbage and cauliflower

raviolis au gratin

Tomato,zucchini and fennel ratatouille

Crunchy caramelized sweet potatoes

Pan-fried chanterelles and ceps