Apple and duck Magret savoury Tatin
Duck and apple savoury tatin tartlets
Duck and quince Tatin tart
Red onion,honey and chicken tatin tartlet
Individual apple and foie gras pie
Duck Magret tartlets
Potato and duck breast tatin tart
Tatin tart
Turnip tarte tatin with fried foie gras
Button mushroom and shallot tatin tart
Duck magret with pureed carrots
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Fresh foie gras terrine ( step by step : final)
Turnip tarte tatin
Penne,chicken and eggplant savoury cake
Duck roast stuffed with foie gras
Duck magret with chestnut crust
Chicken and tomato rolled savoury cake
Three meat terrine
Duck conserve filo pastry pies
Turnip tart tatin topped with creme fraiche
Roast foie gras with pears
Foie gras and gingerbread terrine
Apple tatin tartlet
Upside-down artichoke tart with goat cheese and smoked chicken
Foie gras terrine
Pan-fried foie gras with cider, apple stuffed with blood sausage
Chicken pie a la macedoine
Foie gras terrine, fig brioche
Foie gras pie
Grilled liver with peaches
Tomato tatin tart
Quail Pastilla
Foie gras and Jerusalem artichoke Mille-feuille
Filling the pastry mould with the grated gruyere
Foie gras and beef terrine
Pressed leek and Foie gras terrine
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and walnut terrine
Chicken's liver savory loaf cake
Roast chicken stuffed with duck and walnut mousse
Pan-fried foie gras with grapes and pears
Purslane,duck and blue cheese salad
Poultry liver terrine
Chicken liver terrine
Duck and orange terrine
Cockerel cooked in wine and duck foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Marble foie gras terrine
Foie gras marinated with Christmas beer
Foie gras and lentil terrine
Foie gras and cherry terrine
Chicken and duck foie gras terrine
Duck Magret,walnut and Gorgonzola Clafoutis
Floating island-style tatin dessert
Foie gras with onion chutney
Duck Magret with cocoa
Foie gras tartare with corn
Duck Magret in salt crust
Fennel savoury tart
Duck magret with sauteed potatoes
Duck magret with mashed potatoes
Tatin-style stewed apples with cereals
Turkey and pumpkin pie
Wine grower's foie gras
Tarte tatin
Tarte Tatin
Corn salad with figs and duck breast
Apple tart
Chicken liver and gingerbread terrine
Caramelized chicken with pineapple
Shrimp and duck brochettes
Roast foie gras with honey and gingerbread with pink peppercorns
Tarte tatin on plate; cream, fresh apples
Two Tarte tatin
Apple Tarte Tatin
Apple Tatin cake
Sliced tarte tatin
Tarte Tatin with apples
Making tarte tatin
A mini tart tatin
Duck confit ( step by step : final)
Praparing a cassoulet
Raw duck Magret
Apple and blood sausage Tatin tart
Foie gras and Clemence port mousse
Goose liver pate with quince marmalade
A piece of tarte tatin
Tarte tatin with whipped cream
Pouring the mixture into a loaf cake mould
Duck brast with orange and broad beans
Apricot Tatin tart
Fresh fruit Tatin tart
Pear Tarte Tatin
Pear Tatin tart
Rhubarb tart tatin
Peach tarte tatin
Chicory tarte tatin
Mango Tarte Tatin
Slicing the roast duck magret
Galette with foie gras,lemon and crunchy caramel
Apple tatin tart with caramel sauce
Tarte Tatin (Caramelised apple tart, France)
Tarte tatin on a table outdoors
Tarte Tatin (French apple cake) being made
Tarte Tatin (Apple tart from France)
A piece of Tarte Tatin with rosemary
Tea-flavoured duck brochettes
peach tatin tart (topic: tarts)
Piece of peach Tarte Tatin
Making Tarte Tatin (Arranging apple quarters on caramel)
Potato and Reblochon savoury tatin tartlet
Duck magret sprinkled with dried fruit
Tarte tatin (turned-out apple tart with caramel)
Tarte tatin (turned-out apple tart with caramel, France)
Tarte tatin (caramelised apple tart) with ice cream
Tarte tatin (caramelised apple tart), a piece cut
Slicing a foie gras terrine
Two meat flaky pastry pie
Pan-fried foie gras with fennel and langoustines
Pineapple tarte tatin with coconut ice cream
Banana Tarte Tatin with vanilla cream
Tarte Tatin with pears and quinces
Foie gras escalopes
Pan-fried foie gras and stewed onions on taost
Duck magret with fresh figs and fig alcohol
Beans with barnacles and foie gras
Chicken terrine with basil and almonds,basil pesto
A piece of Tarte Tatin with vanilla ice cream
Small pineapple Tarte Tatin with vanilla ice cream & black pepper
Chicken and dried apricot terrine
Pan-fried foie gras and apples in filo pastry
Breaded duck leg
Duck and cep stew
Capon and foie gras hotpot
Eggplant rolls filled with confit duck
Duck magret with oranges
Duck Magret with gingerbread
Small savoury cake with with broad beans and turnip tops
Foie gras duo on gingerbread
Pan-frying the sliced Foie gras
Stuffed turkey with apples and foie gras
Roast duck with orange and apples stuffed with dried fruit
Poultry pate in pastry crust
Quails and apples in pastry crust
Chicken liver terrine on toast
Duck and pistachio terrine
duck and juniper berry terrine
Baked apple stuffed with chicken
Cream of chestnut soup with pan-fried foie gras
Duck foie gras with dried fig puree
Pear tatin tart with rosemary coulis
Eggplant and pine nut tatin tart
Duck and morel puff pastry pie
Artichoke Tatin
Mashed pumpkin with apples and sliced duck breasts
Pan-fried scallops and foie gras
Chicken liver pate with blackberries
Turkey fricasse with foie gras
Foie gras topped with gingerbread crumbs, confit pears
Duck rillettes with dried apple clefts on piquant hip
Chicken and sage terrine
Chicken and beetroot terrine on a piece of bread
Duck's liver terrine
Duck liver pate with caramelised figs and gold leaf
Confit duck tartelettes
Chicken and coriander Pastilla
Goose liver pate on apple slices
Indian Duck Roll
Duck liver creme brulee with a spicy crust in glasses
Foie gras and apples with balsamic vinegar sauce
鴨のロティ マディラソース
Foie gras and broad bean mousse tartlet
Duck Magret crown Brioche
Foie gras in a glass jar with baguette slices
Zucchini and mint tatin tarts
Duck Magret with apples
Duck confit with Salardaise potatoes
Chicken liver savoury cake
Chicken-mimolette savoury fondants
Beet and young cockerel pie