Lasagnes with romanesco cabbage and broccolis
Vegetable lasagnes
Parpadelle with button mushrooms and vegetables
Chestnuts and brussels sprouts
Buckwheat with carrots and button mushrooms
Salmon and sorrel lasagnes
Linguine with chanterelles
Plate of chanterelles with garlic and parsley
Pumpkin lasagnes
Spelt couscous with broccolis
Broccoli and cauliflower stir-fry
Tofu lasagnes
Cauliflower puree with peanuts
Filet mignon with broccolis
Pasta with broccoli and parmesan
piece of salmon with almonds
Thinly sliced cabbage
Macaronis with button mushrooms
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Azuki beans with diced pumpkin
Soft chicory with wild mushrooms in cream sauce
Sardinian cabbage galettes
Tandoori cauliflower
Free-range quail with artichokes and chestnuts
Seitan roll
Tagliatelles with peas,broad beans and green asparagus
Sauteed pork and broccoli with sweet and sour sauce
raviolis with chanterelles
Rabbit fricassee with mushrooms
Small casserole dish of chanterelles
Crozet cheese-topped dish
White beans with shitakes,carrots,tomatoes and onions
Broccoli and tomato lasagne
Poached egg with pak-choi cabbage saute
Mashed broccolis with feta
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Morel Tatin tart
Button mushrooms stuffed with Petits-suisses and herbs
Black olive,Tapenade and feta bake
Cep and walnut tatin tart
Lobster,squash,carrot and parmesan lasagnes
Gnocchis with pumpkin and cream
Gnocchis with pesto
Pan-fried Chinese artichokes
Roast diced apples
Roast beef with mushroom sauce
Fricando,veal in sauce
Rabbit with mustard sauce
Venison Civet with chestnuts
pasta with red cabbage
Pan-fried broccoli with radishes,beansprouts and dried fruit
Lasagnes
Poached eggs with mushrooms
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Soba vermicelli soup with seitan and mushrooms
Crunchy caramelized sweet potatoes
Cauliflower and pear puree
Cream of chestnut soup with a ricotta quenelle and paprika
Lasagnes Bolognaise
Rabbit and mushrooms with mustard sauce
Vialone nano rice risotto with ceps
Fideua with mushrooms,vermicellis and onions
Pumpkin,potato and Idiazabal cheese appetizers
Pumpkin and hazelnut gratin
Cep carpaccio
broccoli and parmesan bake (topic : broccolis)
Preparing Blanquette lasagnes
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Spaghettis with tomato sauce
Pan-fried chanterelles
Plate of steamed broccolis,carrots and cauliflower
Brussels sprouts with diced bacon and chestnuts
vegetable lasagnes
Capellinis with onions and botargo
Fish Choucroute
Scrambled eggs with mushrooms
Fig and Morbier Tatin tart
Pan-fried vegetables and Ganxet beans
Button mushroom carpaccio with red pepper
Mashed mushrooms
Falafels
Pumpkin soup
Noodles with green asparagus and miso sauce
Cream of fennel soup
Spatzles
Apple,walnut and gorgonzola risotto
Pasta with cauliflower and gorgonzola gratin
Cottage pie with truffles
Lentils with bacon
Guinea-fowl with romanesco cabbage
Steamed vegetables
Cabbage lasagnes
Duck magret sprinkled with dried fruit
Pan-fried potatoes
Pork in pastry crust and mushrooms with mustard
Tomato,zucchini and fennel ratatouille
Sliced veal roast with chanterelles
Ostrich stew with chestnuts and pureed celeriac
Potato,white asparagus,chicory and almond salad
Preparing the carrots and pumpkin for the two purees
Mixed raw vegetable salad
Brussels sprouts
Pan-fried cabbage and cauliflower
Pasta with ceps and black truffles
Aveyron veal Paupiettes stuffed with mushrooms
Saddle of rabbit with pears
Fried mushrooms with noodles and broccoli
Chicken lasagnes
Salmon Lasagnes
Pan-fried ceops with coarse salt
Courgette cannellonis
Chinese noodles with anchovies and vegetable salad
Sea bass with salsifies
Autumn penne with ceps and parmesan
Vegan pizza
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Hot-cold pheasant
Guinea-fowl with chanterelles
Young pigeon with apples
Duck's breast with poached pear and cinnamon
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Salmon and vegetable lasagnes
Penne rigate with bechamel and parmesan
Cabbage stuffed with salmon (topic : salmon)
Pork sausages with broccoli and Ratte potatoes
Salmon lasagnes
Rabbit Civet en saugrenee
Pan-fried vegetables with sprouts
Risotto with ceps
Carnaroli superfino rice risotto with ceps
Pappardelles with onions and asparagus
Mashing sweet potatoes
Minty bulghour
Pan-fried artichoke and tofu
Broccolis
Slicing the roast duck magret
Flaky pastry with morels
Autumn soup
Risotto with mushrooms,truffles and parmesan
Green tagliatelle and chickpea salad
Tagliatelles with lemon
Spaghetti nest with rocamadour cheese
Spaghettis with pistou
Spaghettis with tomato sauce and cheese flakes
Roast duck with honey
Selection of cabbages
Cod Parmentier
Bollito misto potee with cabbage and porc sausage
Sole with mushrooms,dried tomatoes,garlic and chives
Chicken breast with beetroot and caramel sauce,sweet potatoes
Peas with butter and mint
Mushroom Parmentier
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Lentils with haddock and raisins
Button mushrooms with spanish ham
Fennel and haddock Tatin tart
Monkfish wrapped in bacon and truffles
Scallops with ceps
Pike-perch roast with cloves of garlic
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Fancy lasagnes
Lettuce with pan-fried apples and diced bacon
Wild mushroom risotto
French-style peas
Green asparagus omelette
Chicory, apple and walnut Reblochon cheese-topped dish
Timbale of seitan and potato lasagnes
Mushroom and raisin tabbouleh
Mashed potatoes with chives
Quail with morels
Roast pork with quince and prunes
Plate of leg of lamb with flageolet beans and carrots
Pumpkin croquettes with pan-fried vegetables
Beef's tongue, Gribiche sauce
Bayenne de pommes de terre
Stewed Bourbonnais beef
Penne all'arrabbiata
Pork with rocket,chanterelles and pine nuts
Veal saute with tomatoes and broccolis
Lentils with diced bacon
Macaronis gratin
Spinach rolls
Spaghettis with ricotta and spring vegetables
Lamb knuckle joints with vegetables in a casserole dish
Thick slab of beef with broccoli flan
Cheese raviolis with mushrooms and peas
Cold cabbage and cod
Shepherd's pie