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Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pheasant with stewed pumpkin and summer fruit

Preserved duck timbale with snails

Leg of guinea-fowl

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl fricassee with confit citrus and citronella

Quail with confit clementines

roast quail with cabbage

Guinea-fowl with chanterelles

Duck with grapefruit

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Guinea-fowl with romanesco cabbage

Glazed mallard duck with spices and figs

Duck conserve with potatoes

Macerating the duck in coarse salt

Duck conserve filo pastry pies

Duck magret with orange and pumpkin

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Guinea-fowl supreme and red grape casserole

Duck conserve with mushrooms

Foie gras topped with gingerbread crumbs, confit pears

Mashed pumpkin with apples and sliced duck breasts

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Guinea-fowl with orange and mushrooms

Guinea-fowl with confit orange zests

Duck confit with Salardaise potatoes

Turkey and pumpkin pie

Guinea-fowl and quince fricassee with wild rice

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Guinea-fowl fricassee

Guinea-fowl stuffed with mushrooms

Guinea-fowl with sauerkraute and juniper berries

Guinea-fowl,prune and mushroom blanquette

Roast guinea-fowl capon with Perigueux sauce

Praparing a cassoulet

Pan-fried foie gras escalopes with scallops and stewed apricots

Confit leg of duck with sauteed potatoes

Roast guinea-fowl with curry and banana gratin

Roast quail with orange pumpkin compote

Roast guinea-fowl with apples

Glazed duck with orange and prunes

Roast guinea-fowl with sage and onions

Guinea-fowl legs with carrots before cooking

Roast guinea-fowl with sage and garlic

Ingredients for guinea-fowl recipe

Roast turkey with chestnuts

Eggplant rolls filled with confit duck

Duck's leg confit and rocket salad

Guinea-fowl stuffed with quetsch plums

Guinea-fowl with grapes

Foie gras coated in gingerbread crumbs

Guinea-fowl with walnut stuffing

Chicken with fennel,olives and preserved lemons

Roast guinea-fowl with beer and shallots

Mini duck Parmentier with truffles

Turkey fricasse with foie gras

Braised guinea-fowl with red cabbage and pears

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Stuffed leg of guinea-fowl with green apples

Rabbit with confit orange

Casserole dish of duck with pears,red wine and orange

turkey with fruit

Sliced chicken breast with turnips,oranges and pears

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl with rhubarb

Slicing the mushrooms

Capon from Janze with stuffing

Roast guinea-fowl with spices

Duck's breast stuffed with figs and citrus fruit

Ginea-fowl with small thin carrots

Roast guinea-fowl capon with morels and pan-fried gnocchis

Guinea fowl with citronella

Pumpkin and bacon gratin

Guinea Fowl With Morels and Duck with Orange Sauce

Duck confit ( step by step : final)

Cassoulet bean stew (topic : tradition)

Chicken breast,eggplant and rosemary sandwich

Preserved duck and mustard Parmentier

Pureed pumpkin with ground beef

Apple,toffee,sesamme and crystallized ginger fritters

White chocolate Palets with crystallized orange and dried fruit

Wild pork belly confit with oeufs en meurette in a bowl

Sea bream with confit oranges

Roast scallops with creamy leek sauce

Pan-fried gizzards and mushrooms

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Quail fricassee with raisins and semolina

Apple and chicken crumble

Duck and quince Tatin tart

Lumaconis stuffed with capon and truffles

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Poulard hen and truffle Parmentier

Quail

Fillets of duck with dried mushrooms

capon fazzolettini with white Alba truffle

Duck and wild mushroom Parmentier

Chicken stuffed with Roquefort

Quail and artichoke bases with chanterelle mushrooms

Crunchy Foie gras and chanterelle Pannequets

Stuffed chicken breasts

Chicken and mushrooms in Riesling suace

Sliced turkey breast with mushroom risotto

Poulard hen cooken with yellow wine and mushrooms

Chicken with mushrooms

Gers chicken casserole

Poularde de Bresse,creamy chanterelles and potato blinis

Macaronis with duck's breast,mushrooms,truffles and oregano

Roast Mallard duck with mushrooms

Coq au vin

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Roast capon with pears and kumquats

Leg of duck conserve with thyme

Pigeon Supreme with cardoons

Duck magret with fresh figs and fig alcohol

Duck foie gras with grapes

Pheasant,whisky and cabbage a l'etouffee

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Goose with spices,chestnuts and pears

Chicken,quince and almond Tajine

Duck's breast with roast pears and mangoes

Duck Magret with ceps,walnuts and spices

Chicken with confit citrus and olives

Chicken with confit citrus

Chicken with lemon and olives

Pumpkin tart

Eggplants stuffed with pumpkin and lentils

Guinea fowl terrine

Carving a capon with cabbage

Seitan steaks with vegetables

Preparing the chicken

Chicken, lemon and olive Tajine

Chicken,lemon and olive Tajine

Coq au vin with pumpkin

Turkey pumpkin ragout under the potato dome

Duck neck stuffed with risotto and rocket

Guinea-fowl,butter,honey and raisin papillote

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Chicken confit with vegetables

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a roasting tin

Wild boar with cinnamon, fig confit and Brussels sprouts

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Dried pears

Duck foie gras with dried fig puree

Casserole dish of mozzarella and confit eggplants

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Whole raw guinea-fowl

Whole raw guinea-fowl

Raw guinea-fowl

Raw guinea-fowl

Chicken livers with fresh figs

Linguini with ceps and duck Foie gras

Scorpion fish with pork confit,gambas,octopus and trout roe

Paimpol haricot bean salad with confit gizzards

Onions and shallots cooked on the barbecue

Piece of beef in red wine and shallot sauce

Goose confit with rosemary

Cassoulet

Cassoulet

Goose confit

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Surprise lamb with fennel and rosemary

Preserved duck Cassoulet

Loin of pork with stewed carrots

Duck confit

Roast pork with confit onions

Loin of wild boar with turnips cooked in honey

Shredded chicken with fennel

Duck's breast with poached pear and cinnamon

Roast foie gras with pears

Capon with white grapes and Port and white wine sauce

Turkey stuffed with dried fruits

Duck steak with chestnuts and red cabbage

Duck and roasted quince brochettes with honey

Monkfish with cabbage and smoked duck breast

Duck magret with chestnut crust

Young pigeon with dried fruit

Free-range quail with artichokes and chestnuts

Stuffed capon with autumn fruit

Chicken with beans

chicken breast with figs

Pan-fried foie gras with pears and dried fruit

Sliced duck breast with white cabbage and walnuts

Young pigeon with apples

Chicken in cep sauce

Turkey and apple rolls

Duck magret sprinkled with dried fruit

Duck Magret stuffed with ceps

Duck Magret with grapes and sweet wine

Baked apple stuffed with chicken