Quickly fried sea bream fillet cooked with it's skin
Sea bream with fennel
Grilled lobster
Steamed sea bream with bay leaves
Eggplants with cheese
Cod with vegetables
Casserole dish of mozzarella and confit eggplants
Pasta shell,rabbit,tarragon and mustard timbale
Duck and polenta Parmentier
Haddock Parmentier
Almond and pistachio semolina pudding
Scallop carpaccio with citrus fruit
Scallops with steam-cooked leeks
Sea bream in salt crust
Bass cooked in a salt crust
Steam-cooked sea bream (topic : quick cooking)
Squid and peppers a la plancha
Pennettes with shrimps
Minced crab meat with tomatoes
Stuffed yellow tomatoes
Thinly sliced rabbit with preserved tomatoes
Crisp sea bream with rice vermicellis and peppers
Cod with exotic fruit cooked in wax paper
Aligot from Aubrac
Salmon with sorrel
Garden vegetables a l'etouffee
Steamed cardoons with miso sauce
Steamed sea bream with bay leaves and tomatoes
Salmon and fennel tajine
fillet of red mullet and crushed tomatoes on toast
Shepherd's pie
Fennel and haddock Tatin tart
Pink seabream with tomatoes and mint
Courgette cannellonis
Spiny lobster cadereta
Squid ink black tagliatelles
Pink sea bream cooked in coarse salt crust
Zarzuela
Scallop with spring vegetables
Eggplant and tuna gratin
Red peppers stuffed with squid in squid ink sauce
Red pepper stuffed with fish and seafood
Fish with red hot spicy sauce
Stuffed squid
Fish caramelized with maple syrup and orange peppers
Sea bream cooked in wax paper
Leek timbale with crunchy vegetables
Carrots with ginger
Cooking Boeuf Bourguignon
Bayenne de pommes de terre
Cardoon gratin
White beans with white sausage and bear's garlic
Taking the flesh out of the tomatoes
Mauritian octopus fricassee
Fish terrine
Vegetable Tian
Grilled squared eggplants with tomatoes
Plate of chanterelles with garlic and parsley
Scallops with red peppers and semolina
Haddock and spinach curry
Ceviche sea bream stew with red onions
Green asparagus cooking a la plancha
Sealing the lid with pastry
Ratatouille with parmesan
Lamb with pineapple and peppers
Grilled scallops
Pan-fried scallops
Stuffed squid in tomato sauce
Scallop salad
Mussels with cauliflower
Stuffed langoustines with lime
Baked surmullet
Fish and vegetable layers
Tomato tatin tart
Fusilli with shrimps
Tellin shellfish with garlic and parsley
Trouts with diced bacon
Eggplant timbale with mesclun
Small casserole dish of grouper with urchin sauce
Fish fillet topped with crumbled feta
Pan-fried scallops and squid with squid ink tagliatelles
Risotto with vegetables
Lasagnes
Vegetable lasagnes
Salmon Lasagnes
Scallops with leeks
Pan-frying the scallops with paprika
Fish-shaped fish fingers
cooked white beans with tomatoes
Sea bream with lemon,herbs and tomatoes
Small casserole dish of chanterelles
Scallops with beetroot puree
Pasta,cherry tomato and walnut salad
Oysters with Pineau de Charentes au gratin
Tomato quenelle
Sea bream Carpaccio with citrus fruit
Mushrooms with mojo hot peppers
Lobster and roquefort
Mussels marinieres
Split peas with cockles
Salmon and sorrel lasagnes
Bass with eggplants,garlic and pepper a l'escabeche
Roast spiny lobster medaillons with eggplant rougails
Rigatoni stuffed with gorgonzola and zucchinis
Provencal-syle tomatoes
Eggplant and mozzarella cannelloni
Ratatouille
Soft-boiled egg
Baked leeks with ham
Morbier Tartiflette
Slicing the Tomme cheese
Veal Blanquette
Egg Flan with tomato sauce
Buckwheat Pilaf with cockles and red onions
Courgette gratin
Sardine and tomato tatin tart
Thick beef steaks keeping warm under lights in a restaurant
Quails with Verjus
Veal knuckle before cooking
Preparing veal knuckle with orange
Cooking a leg of lamb
Soya bean escalopes
Beef and carrot stew
Veal and carrot stew in tomato sauce
Monkfish and lime blanquette
Roast leg of lamb
Veal roast with pineapple
Monkfish wrapped in bacon with chanterelles and white beans
Beef,carrot and potato stew
Opening the hollow and flat oysters
Deep-fryed eels with lemon and coarse salt
Eggplant Zaalouk
Piece of pollack with steam-cooked spinach
Scallop and cep individual casserole
Oven cooked duck drumsticks
Chicken with pink garlic
Milk-fed veal with turnips and honey
raviolis au gratin
Black olive,Tapenade and feta bake
Macaronis gratin
Shepherd's pie with wafer potatoes
Pan-fried artichoke and tofu
Cod with peas
Buckwheat with carrots and button mushrooms
Cod with leeks
Tagliatelles with lemon
Sole Goujonnettes with broccoli puree
Skate with fresh spinach and green grapes
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Squid in squid ink sauce
Monkfish fritters
Deep-fried fish
Squid stuffed with pork and prunes
Cheese and ham toasted sandwich
Pissaladiere
Sardines stuffed with Brousse
Whole fish with fennel cooked in wax paper
Honey braised chicory and gambas
Pennoni with eggplants and tomatoes
Stuffed tomatoes
Oven cooked duck Magret
Grilled peppers
Pizza
Roquefort and tomato pizza
Conchiglie with chanterelles
Rabbit stuffed with prunes
Linguine with chanterelles
Bass with coarse salt crust and Tartare sauce
Salmon and vegetable quiche
Tielles setoises
Haddock and beet quiche
Fish cakes
Tuna steak with Sauce chien
Fresh herring with sweet and sour leeks
Pureed carrots and orange
Tuna Chartreuse
Pike-perch roast with cloves of garlic
Slab of doe with orange sauce and pumpkin puree
Spicy caramelized rabbit with tagliatelles
Cutting the leeks into sections
Spaghettis alla marinara
Scallops with ceps
Cockles Marinieres with fine herbs
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Seafood and cod stew
Thick vermicelles with squid,shrimp and monkfish
Pan-fried scallops with curry and apple sauce
Scallops with orange and lentil puree
Roasted sea bream with lemon and fennel
Spaghettis with tomato sauce
White tuna with zucchinis and pesto