写真素材の検索結果

Raviolis with ceps and duck Foie gras

Foie gras and morel big ravioli

Linguini with ceps and duck Foie gras

Foie gras with lentils

Rabbit stuffed with foie gras

Pan-fried foie gras with grapes

Pigeon a la ficelle with foie gras

Pan-fried foie gras with apples and grapes

Roast capon with pan-fried foie gras

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Foie gras Parmentier

Rolled duck foie gras and ceps

Foie gras and truffle quenelles

Pan-fried foie gras with pears

Pan-fried foie gras with figs

Capon stuffed with foie gras and grapes

Pan-fried foie gras with grapes and pears

Stuffed leg of lamb with a slice of foie gras

Capon with steamed vegetables and foie gras sauce

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras escalopes

Slicing the Foie gras

Turkey fricasse with foie gras

Pan-fried foie gras with peaches

salted foie gras covered with crushed pistachios

Crunchy Foie gras and chanterelle Pannequets

Stuffed turkey with apples and foie gras

Oysters with caviar,foie gras and sour apples

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Pan-fried foie gras with pears and dried fruit

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras

Tournedos Rossini on toast

Capon and foie gras hotpot

Chicken and duck foie gras terrine

Foie gras and Jerusalem artichoke Mille-feuille

Foie gras and cherry terrine

Risotto with foie gras and boletus mushrooms

Young pigeon salad with cep mushrooms and foie gras

Foie gras escalopes

Duck roast stuffed with foie gras

Foie gras on toast on a fork

pan-fried foie gras with spinach and apple crisps

Foie gras and poppy seed crisp Mille-feuille

Beef carpaccio and Foie gras

Penne with foie gras

Deveining the foie gras

Duck foie gras terrine

Foie gras and beef terrine

Foie gras carpaccio with spinach and raspberry vinegar

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Slice of raw foie gras

Ingredients for foie gras sandwiches

Duck foie gras with dried fig puree

Person holding a raw foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Terrine of foie gras

Marble foie gras terrine

Foie gras and truffle terrine

Scallop and foie gras mille-feuliie

Foie gras,sweet and sour apple and tomato sauce

Jars of foie gras

Foamy mushroom soup with truffles and diced foie gras

Foie gras

Foie gras

Roast chicken stuffed with duck and walnut mousse

Foie gras pie

Fresh goose liver on a plastic tray

Goose liver in spiced milk

Whole foie gras

Vacuum packed foie gras

raw foie gras

Foie gras tapas

Lentils with foie gras

Foie gras escalope

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

Foie gras toasts

Foie gras on toast

Different flavored foie gras

Foie gras on toast

Foie gras butter

Crushed potatoes with Foie gras

Foie gras tartare with corn

Game and foie gras pie

Foie gras roll with pistachios

Grape and foie gras appetizers

Layered apple and foie gras

Foie gras and dried figs

Sliced bloc of foie gras

Foie gras on sliced bread

Individual apple and foie gras pie

Beans with barnacles and foie gras

Sour griotte cherries and foie gras

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Mango cubes topped with foie gras mousse

Half-cooked foie gras with lentils

Foie gras and slices of bread

Raw foie gras in a cloth and white wine

Slice of foie gras on a cutting board

Foie gras on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Pan-fried foie gras and apples in filo pastry

Round slice of foie gras on a fig

Foie gras with gingerbread and a small bunch of white grapes

Foie gras

Adding the Cognac and the spices

Grilled liver with peaches

Foie gras with stewed raisins

Gingerbread and foie gras appetizer

Sliced bloc of foie gras

Foie gras with pan-fried mirabelle plums

Foie gras with grapes and mesclun

Foie gras escalope with peaches and pistachios

Foie gras with figs and pomegranate seeds

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Mesclun with foie gras and pears

a festive torte filled with foie gras

capon fazzolettini with white Alba truffle

fillet of ducks breast salad with flakes of foie gras

Foie gras,duck breast and cheese savoury candies

Roasted scallops with herbs,organ-shaped foie gras on toast

Fried goose liver for Christmas

Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Foie gras and apple terrine

Foie gras with green beans

Pan-frying the sliced Foie gras

Toscani-style raviolis

Pan-fried Foie gras with mango puree

Foie gras with grapes before cooking

Pan-fried foie gras with grapes

Pan-fried foie gras with black radishes

Pan-fried foie gras with grapes

Goose liver terrine with spices

Goose liver with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Pan-fried foie gras with truffles and onions

Pan-fried foie gras with sliced black radish

Whole cooked foie gras with white haricot beans

Pan-fried foie gras topped with mixed vegetables

Pan-fried foie gras with eggplants and nectarines

Macaronis with duck's breast,mushrooms,truffles and oregano

Pelmeni filled with minced meat (Russia)

Duck breast with red cabbage ravioli

Roast foie gras with pears

turkey and uncooked foie gras

Gascogne bite-size open sandwiches

Different pieces of raw duck

Goose liver terrine on beetroot

Goose liver in preserving jars

Artichoke heart gourmand salad

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

Pan-fried foie gras with grapes

Pan-fried scallops and foie gras

foie gras, asparagus and morel layer

Foie gras Parmentier

Duck Magret stuffed with ceps

Foie gras topped with gingerbread crumbs, confit pears

Foie gras and apples with balsamic vinegar sauce

Pan-fried foie gras with cider, apple stuffed with blood sausage

Walnut raviolis

Black trumpet mushroom and Foie gras risotto

Slices of liver pate

Slices of liver pate

Goose liver with plum chutney and star fruit

Foie gras and gingerbread terrine

Lentils with foie gras

Foie gras with truffle

raviolis with chanterelles

Fried pork raviolis

Foie gras and truffles in aspic

Fresh herb raviolis

Preparing raviolis

Preparing raviolis

Roast duckling with tagliatelles

Tuna raviolis with cheese sauce

Grilled raviolis with green asparagus

Foie gras with potato crisps and a glass of red beer

Pasta sweets filled with foie gras

Raviolis with tomato sauce and Pancetta

Parma ham,pasta, parmesan and raviolis

Cheese raviolis with mushrooms and peas

Sturgeon steak with seafood

Tournedos Rossini

Duck steak and kiwi glazed with honey

Foie gras baked in bread