Scallops
Green lentils with pan-fried scallops
Oyster crepinettes and chipolatas sausages
Grilled tuna steaks
Capellinis with scallops
Scallops with chanterelles
Grilled grouper with avocado,sprouts and cherry tomatoes
Scallops with leeks
Two whole sea bass grilled on the barbecue
Grilled sardines
Grilled eggplants
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Grilled salmon and risotto with mussels
Grilled zucchini lasagnes
Grilled lamb chops with parsley butter
Griiled beef steak from Camargue with Pastis sauce
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled scallops
Scallops with ceps
Scallops with apples
Scallops and buckwheat pasta in tomato sauce
Scallops with steam-cooked leeks
Grilled meat
Grilled vegetable terrine
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled Dublin Bay prawns with mild mushrooms
Grilled bass with apricot chutney
Fried cod Goujonnettes with herbs
Grilled Andouillette
Potatoes
Small scallop sausages and foamy sauce
monkfish skewers with leeks
Scallop and cep individual casserole
Grilled steak
caramelized petoncle scallops (topic: shellfishes)
Grilled peppers
Pan-fried scallops and squid with squid ink tagliatelles
Pan-frying the scallops with paprika
Grilled spicy red mullet fillets on baby spinach leaves
Grilled slice of zucchini
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Country scrambled eggs
Assorted brochettes
Thick pieces of salmon cooked with shallots
Rabbit skewers with barbecue sauce
Polenta and parmesan grilled tart
Pan-fried scallops
Roasted monkfish with olives and vegetable tagliatelles
Scallops with citrus- fruit
Beef brochettes
Scallops with orange and lentil puree
Grilled and stuffed squid
Pan-fried scallops with curry and apple sauce
Scallops with dried fruit and black mushroom crust
Baked potato stuffed with scallops and black mushrooms
Spoonful of scallops with bacon
Roast pollock with vanilla
Lamb chops coated with crushed almonds
Hare with red kidney beans
Oven baked hake
Roast veal with wild asparagus
Roast veal with cabbage
Grilled lobster
Scallops with salmon roe
Scallops with spinach
Scallops with chicory
Pan-fried scallops with leeks
Petoncle scallops caramelized with kumquats
Scallop and cherry tomato brochettes
Fusillis with scallops and button mushrooms
Scallops with red peppers and semolina
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
caramelized petoncle scallops (topic: caramelized cooking)
Smoked salmon club sandwich
Sweet and sour pan-fried scallops with green peppercorns
Pan-fried scallops with ginger and stewed leeks
Robuchon's oysters,scallops and caviar in creamy sauce
Marinated and grilled Seitan brochettes
Grilled red peppers marinated in olive oil and garlic
Sliced grilled onions
Grilled beef skirt
Roast chicken
Roast veal braised in milk and garlic cooked in a casserole dish
Roast pork with garlic
Scallops on toast with white butter sauce
Scallop carpaccio with citrus fruit
Scallop with spring vegetables
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast leg of lamb
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Openning the scallops
Pan-fried scallops with truffles
Duck breast with mangoes
Scallop and streaky bacon brochettes
Thinly sliced scallops with bechamel sauce
Spatzles
Scallop salad
Scallop and leeks cooked in their shell and sealed with pastry
Scallop puff pastry pies
Scallop terrine
Scallop,garlic and parsley Parmentier
Scallop and vegetable Nage
Turnip and petocle scallop saute
Scallop casserole
Surmullet with fennel and shallot butter with saffron
Gunkan with salmon roe
Gunkan with urchin
Seafood pizza
Duck breast with grapes and tea sauce
Roast goose with salsifies
Roast pork cooked with milk
Roast beef in pastry crust
Grilled duck with turnips
Roast cod with onions
Roast pork with shallots and a glass and bottle of red wine
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Stuffed roast pork
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast cod with braised chicory and beer sauce
White sausage with truffles and roast bananas
Roast potatoes with almonds
smoked salmon club sandwich
bass with honey sauce and grilled white asparagus
Goat cheeses
Veal and vegetable brochette
Pea pods
Thick piece of salmon with stea-cooked vegetables
Sea bream Carpaccio with citrus fruit
Grilled red mullets on a bed of broad bean and basil salad
Duck breast fillets with roast peaches
Tuna steak a la canaille
Sole Goujonnettes with broccoli puree
Raw salmon roast
Plate of assorted smoked fish
Grilled vegetables
Thick vermicelles with squid,shrimp and monkfish
Spaghetti with urchins
Provencal-style scallops
Thinly sliced fried pineapple
Grilled pineapple with citronella
Grilled bread with prawn salad and cress
Frying scallops
Grilled marinated mackerels
Grilled gambas in vanilla sauce
Scallops with young broad beans
Scallops with diced bacon and cream in clingfilm before cooking
Papardelle with Poutargue
Roast-shaped smoked salmon
Scallop Escabeche with red shiso and vegetable tartare
Scallpos and leeks in curry sauce
Gambas,Dublin Bay prawns and scallops with fennel
Salmon steak with vegetables
Hake steaks with chervil cooked in aluminium foil
Oysters from Cancale
Scallops with beansprouts and avocado sauce
Sliced roast pork with mustard sauce
Scallops with eggplants and cinnamon
Oysters with Pineau de Charentes au gratin
Zarzuela
Opening the hollow and flat oysters
Roast monkfish with lemon
Aveyron veal dish
Salmon and mango makis
Veal Blanquette
Dublin Bay prawns with fennel and spicy sauce
Sweetbreads with morels in creamy sauce