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Royal Couscous

couscous

Couscous

Chicken and Merguez Couscous

Lentil soup with Morteau sausages

Traditional hotpot

Bollito misto potee with cabbage and porc sausage

Couscous

Vegetable Couscous

Lamb couscous

Pea,carrot,artichoke and smoked bacon casserole

Breton hotpot

Couscous

Pea,carrot,artichoke and smoked bacon casserole

Frankfort cake

Mutton Couscous

Moroccan Couscous

Couscous

Lamb-fed Botifarra en escabeche,carrot and leek puree

Mashed potatoes for kids

Black Butifarra,pea and egg casserole

Alsation Emmental salad

Hotpot

Pork sausages with broccoli and Ratte potatoes

Couscous royal

Sausage Rougail

Lamb navarin

Feijoada

Lentils with bacon

Couscous

Couscous

Andouillette from Troyes and cucumber stuffed with peas

Vegetable tagine with couscous

Petit sale with lentils

Cassoulet de Castelnaudary

Andouillettes with potatoes and cabbage infront of the fireplace

Andouillettes

Quickly made vegetable couscous

Boulangere d'Andouille de Vire

Braised partridge with cabbage

Cabbage hotpot

Peas and carrots with diced bacon

Grilling Andouillettes

Winter salad

Adding the cut sausages to the sliced potatoes

Cabbage and bacon soup

Potee from Auvergne

Moroccan harvest platter with roasted carrots, lamb and millet

Salt pork with lentils

Quadruccis with pumpkin and broad beans

Garnished barley Couscous

Pork with carrots and peas on couscous

Mustard rabbit pot-au-feu

Lentil salad with sausages,dried fruit and grated apples

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Provencal-style pork filet mignon

Alsatian choucroute

Sauerkraute

garnished Choucroute

Rice,rabbit,sausage and saffron gratin

Potatoes a la botifarra

Grilled sausage with Aligot from Aubrac

Oven baked Andouillette with mashed potatoes

Chitterling's sausage and potato galette

Andouille de Guemene with mashed potatoes

Plate of ingredients for a Raclette

Stewed sausages

Veal Blanquette

Pan-fried green asparagus with spring onions and broad beans

Chopping the lamb and the onions

Chopping the vegetables

Couscous with meatballs

Lamb couscous

Potee limousine

Shopping bag filled with a variety of products

Cooking the sausages and cutting the shallots

Mixed salad

Lentils with onions

Vegetable and ricotta savoury crumble

knuckle of pork and lentil stew (topic: pot-au-feu)

Petit sale bacon with lentils

Roast pork wrapped in bacon and sage

Quail fricassee with raisins and semolina

Sausage and lentil Rougail

morteau smoked pork sausage with lentils

Spelt couscous with broccolis

Kig ha farz

Easter roulade

Sausage with potato salad

Raclette with crunchy vegetables

Suckling veal with chanterelles and young vegetables

steamed baby vegetables

Eggplant rolls filled with tuna

Pappardelles with vegetables and raw ham

Pig's trotters in tomato

Pork Belly with Carrots, Puy Lentils and Celery Puree

Lamb Navarin with peas and carrots

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Bean salad with roasted bacon

White bean and ham soup

Vegetable and crab soup

Livar pork belly made in a Beefer with cauliflower couscous

Lamb sausage, chickpea and baby pepper salad

Stew with beans, pears and bacon, served with carrot-cashew bread

Meatballs with vegetables and couscous

Hake fillet with spring vegetables

Risotto with chicken and vegetables

Meatloaf with egg filling and bacon coating on spring vegetables

Seitan with spring vegetables

Beef Couscous

Andouillette with french fries

Andouillettes with apples

Smoked sausages with Brussels sprouts

sauerkraut (topic : tradition)

Choucroute

Andouillette with vegetables

Orloff roast veal

Indian-style spicy vegetables

Small casserole dish of bull's tail with carrots and peas

Lamb chops with spring vegetables

Pork chops with peas and carrots

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions

Carrot filled lamb rolls with couscous

Lamb and orange couscous with carrots and onions

Pasta with peas and smoked bacon

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Straining the mirabelle plums

Potato, pea, broccoli and ham gratin

Pan-fried potatoes and smoked sausage

Potatoes with spinach and bacon

Bacon with lentils

Vegetable salad

Soya sausages with beans and yellow peppers

Andouillette with dried beans in a restaurant

Potato gem-topped shepherd’s pie

Royal choucroute

Filled corn semolina dumplings with marinated carrots

Christmas Turky Dinner

Tenderloin steak in striped bacon with vegetable fries

Club sandwich

Amsterdam cheeseburger

Artichokes a la barigoule

Zurek z kielbasa (Christmas soup, Poland)

Pan-fried vegetables with spanish ham

Tagliatelles a la barigoule

Spicy lamb couscous (subect: Tunisian cuisine)

Ingredients for making pea soup on a chopping board

Vegetable jardiniere

Winter soup with potatoes, beans, carrots and bacon

Roast loin of pork stuffed a la montbeliarde

Spelt maltagliati with peas, shredded greens, and sausage

Lentils with salsiccia and sage

Omelette with purple potatoes and botifarra

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Boeuf Bourguignon

Pureed carrots and pureed celery

Rabbit cooked in cider with celery

Beef a la ficelle

Vegetables cooking in a cooking pot

paupiettes in cooking pot (topic : classical dishes)

steak with vegetables

Lamb with vegetable and red wine sauce

Cocido, traditional chickpea-based stew from Madrid

Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon

Roast knuckle of lamb with spring vegetables

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Thick round fillet stuffed with vegetables

Knuckle of pork and cabbage soup

Scallop,lobster and vegetable tajine

Grilled vegetables

Vegetable fricassee with walnut oil

spring cabbage (topic : classical dishes)

Crab Croustillants

Stuffed veal Caillette with gravy and spring vegetables

Spring vegetable Risotto

Peeling the vegetables

Parpadelles with young vegetables and San Daniele ham

Preparing the vegetables

Cooking the vegetables in a casserole dish

Loin of lamb with vegetables

Chicken with peas and carrots in creamy sauce

pan-fried chicken with baby vegetables

Duck and courgette Croustillant

Chicken pie a la macedoine

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Chinese-style pork fillet

Pork roll with Parma ham, omelet and spinach

Dog cockle shellfish with vegetables and noodles cooked in a wok

Veal meatballs with Roquefort

Lasagnes a la macedoine

Cooking frozen vegetables in a frying pan

Red mullet fillets with semolina and vegetables

Couscous with brochettes cooking on wood fire

Yellow pea soup with smoked bacon and mini unleavened bread

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Spring stew with gammon and cress

Vegetable and chicken soup