写真素材の検索結果

Provencal-style free range rabbit

Adding the carrots to the beef stew

Provencal-style rabbit

Adding the white wine and the tomato coulis to the beef and carrot stew

Rabbit civet with juniper berries

Adding the onions and the diced bacon to the beef and carrot stew

Red mullet with carrots,tomatoes and orange sauce

Onions stuffed with ratatouille

Casserole dish of cod and potatoes with mustard sauce

Oven-baked tomatoes with garlic and parsley

Provencal-style chicken

Provencal-style chicken

Rabbit Civet en saugrenee

Stuffed vegetables with beef (step by step :final)

Duck cooked with beer and button mushrooms

Preparing the mussels

Vegetables cooking in a cooking pot

Provencal-style rolled pork

Lamb knuckle joints with vegetables in a casserole dish

Petit sale bacon with lentils

Beef a la guardiane

Lamb and courgette Tian

Roast loin of pork stuffed a la montbeliarde

Sardine tart

Veal knuckle in casserole dish

Lamb with pepper and crushed tomatoes

Beef and carrot stew

Rabbit cooked with beer and vegetables

Boar meat,carrots and rosemary marinating in red wine

Cooking the vegetables

Sliced rabbit pate

Chicken and lemon curry

Roast guinea-fowl with beer and shallots

Lamb chops with summer vegetables

Stuffed squid

Stuffed squid

Thinly sliced rabbit with preserved tomatoes

Bacon with lentils

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Beef Daube with orange (step by step : final)

Tuna Chartreuse

Pork,vegetables and pineapple cooked in a wok

Pheasant Crepinette with walnuts and chicory gravy

Stuffed cabbage

Lasagnes a la macedoine

Tagliatelles a la barigoule

White meat brochettes before cooking

Rabbit with herbs and vegetables in a casserole dish

Ingredients for Bolognaise sauce

Small roast rabbit a la plancha

Stewed sausages

Thick piece of cod with crunchy vegetables

White beans with shitakes,carrots,tomatoes and onions

Stuffed cod with vegetables and Piperade

Piperade with fried eggs

Rabbit with preserved tomatoes

Poulard hen with vanilla-flavored creamy sauce

Adding the vegetables to the meat

Free-range roast chicken stuffed with mushrooms

Linguini with mozzarella, tomatoes and herbs

provencal-style tuna (topic: tuna)

Fisherman's cooking pot

Rabbit and prune civet

Lisettes with Muscadet

Stuffed tomatoes

Vegetable composition

Roast rabbit with spring vegetables

Vegetables cooking in a cooking pot

Daube from Avignon

Poulard hen with mead

Adding the sauce on the beef

Eel matelote

Roast beef with tomato coulis

Rabbit with lemon

Pollack bourride in a casserole dish

Pan-frying the vegetables

Chicken and thyme Croustillant

Lamb couscous

Quinoa tabbouleh with beef

Baked eggs with tuna

Checking to see if the soya beans are cooked

Streaky bacon and vegetable soup

Caponata

Boeuf bourguignon

Leg of lamb with roast potatoes

Traditional hotpot

Pike-perch roast with cloves of garlic

Provencal-style pork filet mignon

Roast guinea-fowl with herbs

Sweetbread croutons with confit tomatoes and thyme

Grilled vegetables

armoricaine-style lobster (topic: Brittany)

Cod marinated with paprika brochettes and grilled vegetables

Stewed tomatoes marinated in olive oil and thyme

Chicken with red peppers

Seafood and cod stew

Salmon and sorrel lasagnes

Slicing the vegetables

Cooking pot of squid with ink

Artichokes a la barigoule

Rabbit stuffed with goat's cheese

Chopping the lamb and the onions

Casserole dish of lamb knuckle joint with vegetables

Cockerel cooked with Riesling

Boeuf Bourguignon

Poached cod with garlic puree

Roast pork with sage and mirabelle plum chutney

Lentils with Chorizo

Zucchinis with Morbier

Piece of cooked ostrich meat

Eggplant Zaalouk

Spaghetti all'arrabbiata

Green beans a la nicoise

Squid and mussel Fricassee

Dividing the mixture into the ramekins

Beef stew

Stuffed vegetables

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Seitan with zucchinis,tomatoes,peppers and onions

Cod fillets with tomatoes and shallots

Mezzi tubetti all'amatriciana

Beef skewers

Chopped veal shoulder

Rock fish soup

beef and vegetable stew

Sea bream stuffed with herbs

Venison Civet Grand Veneur

Stewed rabbit with carrots and celery

Rabbit cooked in cider with celery

Rabbit with herbs and vegetables

Sauteed lamb with olives and saffron

カレーの鶏ミンチ刻み野菜

Pissaladiere

Pan-fried vegetables

Rabbit and beef with flageolets beans

Marengo veal

Beef tail with vegetables and foie gras

Ratatouille before cooking

Littleneck clams en escabeche

Lamb knuckle joint with oranges

Beef skirt with shallots

Filet mignon brochettes with sesame seeds

Roast knuckle of lamb with spring vegetables

Marinated pork fillet

Bull's tail cooked with onions and carrots

Filet mignon Medaillons cooked in brown ale

Beef with gherkins and green pepper

Coddled egg with roquefort

Carrot,onion and red pepper vegan cakes

paupiettes in cooking pot (topic : classical dishes)

Spicy tomato soup

Stuffed tomatoes

Stuffed tomatoes

Lamb with dried apricots and spices

Casserole dish of fish stew

Browning the vegetables in a casserole dish

Mussels Marinieres

Veal knuckle with asparagus and morels

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Vegetables for ratatouille

Whole roast duck with thyme and bay leaves

Casserole dish of mussels with herbs

Leaving the poached eggs to drip on a cloth

Poaching the eggs in a big saucepan of water

Cooking the potatoes

Casserole dish of Choucroute with veal Paupiettes

Vegetable and potato Tajine with ginger

Monkfish and vegetable brochette

Samossas

Roasted lamb fillet rolled with kidneys

Raw fish with vegetables

dicing the bacon

Chicken and dried fruit cooked in a casserole dish

rabbit with tarragon

Fish stew

Pot-au-feu

Pig trotters with chanterelles in a cooking pot

Beef and carrot stew

Garganelli de doucette with cheese

Chicken with pink garlic

Coddled egg with spinach

Pan-fried monkfish Medaillons with vanilla

Squid and purple artichoke stir-fry

Traditional hotpot

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Leg of lamb with garlic

Leg of lamb with garlic and thyme

Red mullet Bourride with fennel and black olives

Broth with thyme,carrots and Reblochon raviolis

Roast monkfish a la provencale

Veal,carrot and tomato stew

Pig's trotters in tomato

Beef's toungue cooked tomatoes gherkins

Mutton Couscous

Club sandwich

Ham patty with vegetables

steamed mussels

Tomato and rabbit pizza

Crozets with diced ham,butter and thyme