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Fusilli in tomato sauce

Fusilli with pesto

Fusillis with tomato sauce served in a plastic dish

Macaronis with button mushrooms

Conchiglie with chanterelles

Beef farfalles

Beef tortellonis with tomato and zucchini sauce

Linguinis, fromage frais and dried fruit tart

Penne with peppers

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Spaghettis with red hot peppers

Gnocchis with pesto

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Fusilli with shrimps

Macaronis gratin

Mashed mushrooms

Noodles with sliced mini corn on the cobs

Linguine with chanterelles

Pasta with cauliflower and gorgonzola gratin

Lasagnes

Mashed pumpkin

Cauliflower puree with peanuts

Pureed zucchinis

Pan-fried tofu

Spaghettis with tomato sauce

Beef toungue with tomato and olive sauce

Raviolis in tomato sauce

Spaghettis a la bolognaise

Yellow pepper stuffed with spaghettis in tomato sauce

Pasta,cherry tomato and walnut salad

Vitelotte with Aioli

Rigatoni stuffed with gorgonzola and zucchinis

Baked egg and mushrooms in a small casserole dish

Celery and poppyseed salad

Pureed vegetables

Peppers a la basquaise

Ratatouille

Tabbouleh

Pan-fried vegetables and Ganxet beans

Button mushroom carpaccio with red pepper

Courgette gratin

Green asparagus with parmesan flakes

Old-fashioned vegetables cooked in a wok

Braised chicory with orange

Spatzles

Farfalles with zucchini flowers

Ratatouille savoury crumble

Tagliatelles with green tea and cherry tomatoes

Steamed cardoons with miso sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Spaghettis with fish and leeks

Tofu lasagnes

Penne rigate with bechamel and parmesan

Plate of farfalles with butter

Gnocchetti with three cheeses

Pan-fried Gnocchetti with ham

Preparing spaghettis Bolognaise

Spaghettis with pistou

Pike Quenelles

potato puffs with bay leaves

Seitan and artichoke base brochettes

Vegetable and cream cheese savoury crumble

Chestnuts and brussels sprouts

Brussels sprouts

Panisses

Broad bean savoury tart

Button mushrooms with garlic

Button mushroom pizza

Scrambled eggs with mushrooms

Button mushrooms stuffed with Petits-suisses and herbs

Chicory and Fourme d'Ambert savoury crumble

Soft chicory with wild mushrooms in cream sauce

Rolled and stuffed eggplants

Cardoon gratin

Mashed broccolis with feta

Pan-fried carrots

Baked chicory with Gouda

Tempeh with asparagus

Braised fennel with orange

Stewed leeks with orange zests

Braised chicory

Pan-fried Chinese artichokes

Fig and Morbier Tatin tart

Portions of pizza

Pork with green and white asparagus

Spiruline gnocchi with tomato sauce

Pan-fried cabbage and cauliflower

Rigatonis with rocket and parmesan

Salmon and vegetable lasagnes

Lumaconis stuffed with salmon

Pasta shell,rabbit,tarragon and mustard timbale

Rabbit in mustard sauce

Fusillis with scallops and button mushrooms

Capellinis with onions and botargo

Red mullets a la livournaise

Penne cheese-topped dish

Vegetable lasagnes

Lasagnes

Penne bolognaise

Squash raviolis

Pappardelles with onions and asparagus

Spaghettis with pistou

Conchiglies stuffed with crab and pesto sauce

Plate of cooked Udons with sauces

Linguine with squid ink sauce

Pasta,Arame seaweed and sun-dried tomato salad

Eggplant and mozzarella cannelloni

Azuki beans with diced pumpkin

Eggplants with rice vinegar and Ras el hanout

Vegetable and cream cheese savoury crumble

Grilled peppers

Swiss chard and Tomme de Savoie cheese-topped dish

Chicory and Maroille gratin

Adding the tomato sauce to the spaghettis

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Pie crust pastry cones filled with white sausage

Small casserole dish of vermicelle,shrimps and monkfish

Pink sea bream cooked in coarse salt crust

Spiny lobster with crisp vermicellis

Tagliatelles with season mushrooms

Tagliatelles a la carbonara

Salmon and spinach cannellonis

Festonati with tuna,celery and cherry tomatoes

Papardelle with Poutargue

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Pork filet mignon with red quinoa

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Salmon with bread and herb crust

Spaghettis with salmon and tomatoes

Fusillis with fresh morels

Minced meat and leek Pannequets

Veal Blanquette

Stuffed tomatoes

Tartiflette with apples

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Small casserole dish of cod in garlic sauce

Small casserole dish of grouper with urchin sauce

Thick ostrich steak with pepper sauce

Sauteed pork and broccoli with sweet and sour sauce

Piece of cod with butter sauce

Pork Mignon with balsamic sauce

Crab claws with two sauces

Tofu and vegetable stir-fry

Baked potatoes

Parpadelle with button mushrooms and vegetables

Tagliatelles with peas,broad beans and green asparagus

Green tagliatelle and chickpea salad

Tagliatelles with lemon

Spaghettis with raw tomatoes

Courgette cannellonis

Japanese tofu on Daikon puree

Polenta

Eggplants with cheese

Walnut raviolis

Farfalle with raw ham and melon balls

raviolis au gratin

Braised artichoke and tomato casserole

Tomato Fusilli pasta

Dublin Bay prawns with fennel and spicy sauce

Filet mignon with broccolis

Red mullets with citrus fruit

Capellinis with scallops

Salmon with green tea-flavored french dressing

Penne with Fourme d'ambert,cherry tomatoes and black olives

Thick vermicelles with squid,shrimp and monkfish

Crisp sea bream with rice vermicellis and peppers

Pasta with coalfish

Seafood noodles

Spaghetti alle vongole (topic: shellfishes)

pan-fried foie gras with bacon and tagliatelle

Puntalette with sweet onions and pancetta

Squid ink black tagliatelles

Duck with sesame seed crust

Tagliatelles with cockles

Crab raviolis

Gnocchis with sage

Tortellonis with parmesan and basil sauce

Spaghettis with seafood and tomato sauce

Cod with leeks

Portion of salmon and spinach tart

Stuffed tomatoes

Fresh herring with sweet and sour leeks

Parpadelles with hare sauce

Quail with rose petals and sauce

Spicy caramelized rabbit with tagliatelles

Cauliflower emulsion with mussels

Partridge with chocolate sauce

Casserole dish of pork with onions and caramelized chestnuts

Raviolis in tomato and garlic sauce with olives

Adding the butter to the preparation

Noodles with green asparagus and miso sauce

Penne all'arrabbiata

Stuffed squid in tomato sauce

tagliatelles with pesto and pine nuts