Tagliatelles with truffles on a wooden table
Risotto with wild mushrooms
Italian Frttata
Raviolis with sage
Cheeses and wines
Rack of lamb with courgette tagliatelles
Braised fish with potatoes and fresh spinach
Tagliatelles with leeks and diced bacon
cooked leg of lamb and red wine
Loin of lamb with filo pastry crust
Gnocchis with gorgonzola
Noodles with vegetables
Glass of red wine in the cellar
Papardelles with tomatoes on a wooden table
Almond Polvorones
Bar in a restaurant
Quail with confit clementines
Stuffed mussels with garlic and parley
Mushroom risotto
Tagliatelles with raw ham,confit gizzards and Roquefort
Autumn Filet mignon
capon fazzolettini with white Alba truffle
Rabbit with citus fruit
T.V dinner with a portion of pizza and a glass of beer
Glass of red Bordeaux
Duck magret with fresh figs and fig alcohol
Traditional Mole poblano
Smoked salmon,fromage frais and avocado Bruschetta
Saint-Nectaire
Neufchatel
Leg of lamb with pears
Slab of beef with confit shallots and mashed potatoes
Cod in beer sauce
Fideua with mushrooms,vermicellis and onions
Salmon Teriyaki with tagliatelles and salmon roe
Waiter serving a plate of tagliatelles with shellfish
Beef fillet en chevreuil with roast figs and pears
Table under the canopy
Layed table
Scallops with mushroom Fricassee
rabbit with tarragon
Chicken and shellfish Fricassee
Couscous
Penne with foie gras
Andouillettes with apples
Easter leg of lamb with almonds
Roast veal stuffed with dried fruit
salmon steak in white butter sauce
penne with tomato coulis
Tagliatelle (topic : season dishes)
Lumaconi with dried tomatoes,rocket and feta
Vegetable and ham tagliatelles with an egg
Chocolate rice pudding
Exotic cream desserts
Linguine with carpet-shell clams
Glass of red wine and barrel
Selection of cheeses
Roast duck with oranges,chanterelles and chestnuts
Glazed beef with sesame seeds
Thick piece of salmon with truffles and creamy tagliatelles
Roast duck with orange and apples stuffed with dried fruit
Veal blanquette with pea puree
Tagliatelles with sun-dried tomatoes
Boeuf a la ficelle, Navarin printanier and veal blanquette
Potato pie
Courgette pie
Spicy roast cod
beef stew with carrots
Steak tartare and a glass of red wine
Roast doe with morels,truffles and melon balls
Pieds paquets
Poached egg with onion and red wine sauce
Vegetable Tajine
Duck Magret with gingerbread
Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant
Roast beef stuffed with herbs in a luxurious decor
Glass of Scottish whisky
Cup and biscuits
Thick round fillet stuffed with vegetables
turkey breasts with crushed almond crust
Pike-perch with figs
Fancy lasagnes
Roast duck with cherries
Rib of beef
foie gras, asparagus and morel layer
Rolled and stuffed roast veal with vegetables
Vegetable salad
Andouillette with vegetables
Thinly sliced truffles
Cream of squash with thinly sliced truffles
Friture from the Marne
Papardelle with Poutargue
Alphabet pasta, tomato and veal gratin
Tagliatelles with red wine and vegetables
Beaufort socca galette with raw ham
Tasting a glass of wine and a piece of cheese
White fish,mushroom and courgette papillote
Scallops with mushrooms and diced bacon
Beef and potato stew
Cheese,walnuts and apple on croutons
Plate of cheese and dried sausage,bottle and glass of red wine
Saint-Nectaire and a glass of red wine
Cheese spread on bread and a glass of wine
Lobster with apples and pink peppercorns
Blood sausage and white sausage tart
Pork cracklins and a glass of Beaujolais
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Plate of cockles and carpet-shell-clams
camembert with glass of wine
Black truffle and glass of white wine
Omelette and vegetable tagliatelles
Lumaconis stuffed with capon and truffles
Sweet-sour quail
Plate of surmullet fillets
Mango and carrot lassi
Slices of pumkin and a piece of cheese
Japanese makis et sushis
Wooden cutlery
Spoonsful of appetizers
Bananas
Manchego ewe's cheese
Tupperwares
Puff-pastry cheese pies
Duck Parmentier
Fancy apple dish
Mixed meat and fish brochettes
Straining the mirabelle plums
Corkscrew and glasses
Christmas minced meat and truffle Cannellonis
Poulard hen with vanilla-flavored creamy sauce
Game barbecue outdoors
Risotto with ceps and walnut oil
Meat and bell pepper brochettes
Mixed rabbit salad
Leek and sorrel savoury tart
Pont-l'Eveque tart
Garganelli de doucette with cheese
Crozet cheese-topped dish
Flamiche au maroilles
Glass of red wine taken from above
Swordfish in pistachio crust and potato galettes
fish stew in flaky pastry (topic: christmas cooking)
Puff pastry parcels with a chestnut mushroom filling, potatoes and a glass of wine
Greek cheese balls
A table laid with an antipasto platter, red wine and bruschetta
Tagliatelles with season mushrooms
Roast duckling with tagliatelles
Tagliatelles with southern vegetables
Valencay cheese
Poularde de Bresse,creamy chanterelles and potato blinis
Scallop and truffle salad with dried tomatoes and parmesan
Homemade foie gras with crunchy vegetables
Foie gras on a slice of bread
Maccheronis with truffles and meatballs
Macaronis and mushroom gratin
Tomato,ham and cheese lasagnes
Lasagnes Bolognaise
Lasagnes
Courgette cannellonis
Tuna raviolis with cheese sauce
Penne all'arrabiata
5 cheese raviolis
Grilled raviolis with green asparagus
Penne all'arrabbiata
Minced meat,onion,green and red pepper lasagnes
Penne cheese-topped dish
Gnocchis in blue cheese sauce
Spaghettis with tomato sauce and cheese flakes
Pasta and lettuce heart cheese-topped dish
Pumpkin lasagnes
Spaghetti with tomatoes and basil
Green tagliatelle and chickpea salad
Alsation-style gnocchis
Cheese gnocchis with sage
Tofu lasagnes
traditional Lasagnes
Cannellonis with brucciu
penne pasta bake with aubergine and chicken (subject: bakes)
Lasagnes with parmesan
Chicken supreme with curry
チーズピッザ
Hot sausage from Lyon
Roast chicken with apples and potatoes
Sausage in Brioche
Mozzarella,raw ham and cream pizza
Pieds paquets with herbs
Chicken with fresh morels
Rolled chicken breasts with green beans and potatoes with almonds
Potato cakes with salmon
pork with lentils and glass of white wine
omelette and white wine
Roast veal with tomatoes
medallions of white sausage with pear and morels (topic: party cooking)
Chicory Charlotte souffle