Chicory-endive salad with tuna cream
Crisp raw button mushrooms with cream and herbs
saffron-flavored creams with St George's mushrooms
Cream of shiitake mushroom soup
Pumpkin soup
Cream of pumpkin soup with scallops
Grilled creamy Roblochon with truffles
chanterelle mushroom soup (topic: mushrooms)
Pear and goat cheese pie
Cream of cep soup
Creamed pumpkin and carrot soup
Button mushroom soup
Cream of mushroom soup
Verrine of creamy cep mousse
Salmon and chicory Charlotte
Organic almond puree
Caramel cream dessert with pistachios
Tuna mousse
Fennel and orange soup
Cream of morel soup with thyme
Cream of cauliflower soup with smoked salmon
Mushroom soup
Cream of avocado on chicory leaves
Roquefort cream canapes
Plum and vanilla cream flaky pastry dessert
poached pear with saffron
Veal escalope in creamy mushroom sauce
pumpkin cream dessert
Chestnut cream with whipped cream
Chocolate cream dessert with clementine
Madeleines from Ardeche
Lobster with kumquats
whipped cream with chestnut cream and figs
Upside down whipped cream and chestnut cream crumble
Cream of cauliflower soup with nutmeg
Broccoli and tomato lasagne
Pleurotus mushroom Risotto
Cream of cauliflower
Cream of lentils and pan-fried mushrooms
Chopping the cauliflower
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Figs with Port zabaglione
Whipped egg whites with lemon cream and grapes
sprouted fennel seeds and cream on toast
apple cake
chicory with pear and roquefort
Chicory cream desserts
Celeriac filled with celery and nutmeg cream
Stewed chicory with wild mushrooms in creamy sauce
Roquefort and pear on toast
fromage frais with trout roe
Fennel savoury tart
Asparagus with dill sauce
Castagnina cream soup
Filo pastry,quince paste and almond cream Mille-feuille
Cashew cream
Macadamia cream
Cream of Jerusalem artichokes with fingers of bread and ham
Almond and cream Pastilla
Chestnut cream and stewed pear log cake
Pan-fried salmon with ceps
Thin pastry apple tart (step by step : final)
scallops with oyster mushrooms and potatoes
Fruit tartlet
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
Small bowls of mandarine and tea cream
Rabbit with black trumpet mushrooms
Veal fillet with black truffles and cream of Jerusalem artichokes
Almond cream with grapes
Almond cream and gingerbread Verrines
Gnocchis with pumpkin and cream
Banana-apple-orange cream dessert,pear-prune cream dessert
Apple tatin tart with caramel sauce
Clementine and almond paste soup
Pasta shells with morels and ham
Monkfish and mushroom Cassolette
Small hazelnut cream puffs
Coffee panacotta, vanilla and quince panacotta
Chestnut cream dessert
Williamine tart
Cucumbers stuffed with creamed tofu and walnuts
Thai-style punpkin soup
Fig,apple and chicory salad
Cream of sweet potatoes with cockles
Tofu, broccolis,leek and button mushroom savoury pudding
Bouchot mussel chowder
Cream of mushrooms
Fig Cappuccino
Chicken stuffed with Roquefort
Chicken and mushrooms in Riesling suace
Chocolate cream dessert with fresh fruit
Pappardelles with truffles
Chestnut charlotte
Thick piece of salmon with truffles and creamy tagliatelles
Giblets with chicory
Pea and lettuce soup with cream
Spinach and mushroom salad with creamy dressing
Hard-boiled eggs with dill cream and cream of tarama
Shrimp and leek salad
creamed cheese rolls with marigold petals
Cream of trout Mille-feuille
Salmon in crisp casings
Tomatoes stuffed with cream of avocado
Cream of leek soup
Cream of chickpeas
Individual cream of corn
Big button mushroom creamy soup
Cream of oyster soup
Braised chicory with roquefort sauce
Cream of chives
Urchins with creamed white asparagus
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Artichokes stuffed with crab
White asparagus with herb sauce
Saucepan of cream of white asparagus soup
Cooking the chicory with pouring cream
Tuna mousse and shrimp on a bite-size slice of bread
Filling the mould with the salmon and the chicory with cream
Cream of fennel soup
Saucepan od fennel, parmesan and ham risotto
Crab and fennel Verrine
Peaches and pears in syrup
Roast pumpkin puree with garlic and rosemary
Creamed pumpkin soup with nutmeg and chestnuts
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
chestnut cream fluff with vegetables
pumpkin soup with comte and oatmeal
Mushroom,thyme and basil soup
Adding the puree to the whipped cream
Fig shortbread cookies
Cream of cauliflower soup with hazelnuts
creamed pumpkin soup with fried rice
Verrine of cream of courgette and a leaf full of lumpfish roe
Cream of melon with chicken
Goat's cheese and peanut cream appetizers
Cream of orange lentil soup with surimi
Scallop and oyster tartare with creamy lime sauce
Cream of pea soup
Rollmops with cream, dill and pink pepper berries
Hard-boiled eggs stuffed with cream of anchovy
Soft-boiled egg with cream of chickpea dip
Cream of sorrel soup
Aniseed-flavored Clitocybe ice cream
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Cold carrot and cumin soup
Cucumber with yoghurt and herbs
Cooked oysters with cream and onion sauce
Creamed zucchini and leek soup
Red mullet Timbale
Cream of beetroot with Fromage frais and mussel Verrines
Mussel tartlets
Cooked scallops
Creamed mozzarella and tomato verrine
Creamy cod Brandade and red peppers on a bite-size slice of bread
Cream of chestnut soup with pan-fried foie gras
Spreading the cream onto the uncooked pastry
Cream of swiss chard soup with linseed oil
Cream of lentil soup with steaky bacon
Small cream of herbs
Parsnip cream with grated carrots and apples
Cream of bean soup
Celey stalks filled with strawberry and almond cream
Ice cream in a cone
Young guinea-fowl in crunchy purse with Chablis
Raw ham and cream of anchovy canapes
crab flan with caramel
Cherimoya, almond and mimolette cream
Farfalle with cream of small pumpkin
Red kidney bean cream
Chitterlings sausage Normandy open sandwich
Pumpkin and chestnut soup with cream
Russian-style Consomme,whipped cream with herring roe
Creamy mushroom cappuccino
Tart flambe
Baked head of garlic
Creme brulee with parmesan
Creamy garlic soup
Small choux buns garnished with cream of foie gras
Mango and shrimp cocktail
Plate of cooked spinach
Cream of broccoli soup with yoghurt and cumin
Cream of artichoke and curry soup
Cream of pumpkin with creme fraiche
creamed Jerusalem artichokes, grilled artichoke poivrade and honey
Covering the pie with shortcrust pastry
Ingredients
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Orchard fruit and almond cream tart
Biscuit baked custard
Chocolate cream dessert with stewed quetsch plums
Hazelnut and cream of prune cake
Poached eggs with rocket
Napoleon slices with puff pastry, buttercream and figs
Cream of garlic soup with pine nuts,figs,grapes and chervil
Cream of pumpkin with parmesan
Apple Tian