Fusilli with pesto
Fusilli in tomato sauce
Gnocchis with pesto
Macaronis with button mushrooms
Conchiglie with chanterelles
Linguinis, fromage frais and dried fruit tart
Penne with peppers
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Spaghettis with red hot peppers
Conchiglies stuffed with crab and pesto sauce
Mashed mushrooms
Fusilli with shrimps
Beef farfalles
Spaghettis with pistou
Noodles with sliced mini corn on the cobs
Linguine with chanterelles
Pasta with cauliflower and gorgonzola gratin
Rigatoni stuffed with gorgonzola and zucchinis
Peppers a la basquaise
Mashed pumpkin
Cauliflower puree with peanuts
Pureed zucchinis
Pan-fried tofu
tagliatelles with pesto and pine nuts
Fusillis with tomato sauce served in a plastic dish
Ratatouille savoury crumble
Stewed leeks with orange zests
Vitelotte with Aioli
Pan-fried Chinese artichokes
Baked egg and mushrooms in a small casserole dish
Celery and poppyseed salad
Pureed vegetables
Ratatouille
Tabbouleh
Pan-fried vegetables and Ganxet beans
Button mushroom carpaccio with red pepper
Courgette gratin
Green asparagus with parmesan flakes
Old-fashioned vegetables cooked in a wok
Braised chicory with orange
Tagliatelles with green tea and cherry tomatoes
Macaronis gratin
Lasagnes
Steamed cardoons with miso sauce
Beef tortellonis with tomato and zucchini sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Penne rigate with bechamel and parmesan
Plate of farfalles with butter
Gnocchetti with three cheeses
Pan-fried Gnocchetti with ham
Courgettes stuffed with vegetables
potato puffs with bay leaves
Seitan and artichoke base brochettes
Vegetable and cream cheese savoury crumble
Chestnuts and brussels sprouts
Brussels sprouts
Panisses
Broad bean savoury tart
Button mushrooms with garlic
Button mushroom pizza
Scrambled eggs with mushrooms
Button mushrooms stuffed with Petits-suisses and herbs
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Cardoon gratin
Mashed broccolis with feta
Pan-fried carrots
Baked chicory with Gouda
Tempeh with asparagus
Braised fennel with orange
Braised chicory
Fig and Morbier Tatin tart
Spatzles
Rigatonis with rocket and parmesan
Farfalles with zucchini flowers
Spaghettis a la bolognaise
Lumaconis stuffed with salmon
Pasta shell,rabbit,tarragon and mustard timbale
Fusillis with scallops and button mushrooms
Capellinis with onions and botargo
Pasta,cherry tomato and walnut salad
Fusilli pasta with broccoli pesto and basil
Squash raviolis
Spaghettis with tomato sauce and cheese flakes
Pappardelles with onions and asparagus
Spaghettis with tomato sauce
Parpadelle with button mushrooms and vegetables
Spaghettis with raw tomatoes
Polenta
Beef toungue with tomato and olive sauce
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
Salmon with bread and herb crust
Capellinis with scallops
Yellow pepper stuffed with spaghettis in tomato sauce
Plate of cooked Udons with sauces
Linguine with squid ink sauce
White tuna with zucchinis and pesto
Tortellonis with parmesan and basil sauce
Azuki beans with diced pumpkin
Eggplants with rice vinegar and Ras el hanout
Pan-fried cabbage and cauliflower
Grilled peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Chicory and Maroille gratin
Cod with sesame seeds and onions
Pie crust pastry cones filled with white sausage
Small casserole dish of vermicelle,shrimps and monkfish
Pink sea bream cooked in coarse salt crust
Spiny lobster with crisp vermicellis
Tagliatelles with season mushrooms
Tagliatelles a la carbonara
Salmon and spinach cannellonis
Festonati with tuna,celery and cherry tomatoes
Papardelle with Poutargue
Pennoni with eggplants and tomatoes
Spaghettis alla marinara
Spaghettis with fish and leeks
Fusillis with fresh morels
Roast beef coated with cold pesto
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Small casserole dish of cod in garlic sauce
Small casserole dish of grouper with urchin sauce
Thick ostrich steak with pepper sauce
Sauteed pork and broccoli with sweet and sour sauce
Piece of cod with butter sauce
Pork Mignon with balsamic sauce
Portions of pizza
Pike Quenelles
Pork with green and white asparagus
Crab claws with two sauces
Minty bulghour
Eggplant and mozzarella cannelloni
Penne cheese-topped dish
Tagliatelles with peas,broad beans and green asparagus
Green tagliatelle and chickpea salad
Tagliatelles with lemon
Courgette cannellonis
Vegetable lasagnes
Pasta salad with basil pesto and tomatoes
Japanese tofu on Daikon puree
Eggplants with cheese
Walnut raviolis
Farfalle with raw ham and melon balls
Pasta,Arame seaweed and sun-dried tomato salad
raviolis au gratin
Noodles with Pesto Rosso, roasted zucchini, and seasoned yeast crumbs (vegan)
Celeriac mash
Salmon with green tea-flavored french dressing
Penne with Fourme d'ambert,cherry tomatoes and black olives
Thick vermicelles with squid,shrimp and monkfish
Crisp sea bream with rice vermicellis and peppers
Pasta with coalfish
Seafood noodles
Spaghetti alle vongole (topic: shellfishes)
pan-fried foie gras with bacon and tagliatelle
Puntalette with sweet onions and pancetta
Squid ink black tagliatelles
Salmon and vegetable lasagnes
Duck with sesame seed crust
Tagliatelles with cockles
Gnocchis with sage
Raviolis in tomato sauce
Scallops with chanterelles
Homemade mashed potatoes
Fresh sardine pizza
Stuffed eggplants
Beef and carrot stew
Animal-shaped pea dishes for kids
Sweet potato mash
Purple potato mash
Rabbit in mustard sauce
Quail with rose petals and sauce
Spicy caramelized rabbit with tagliatelles
Cauliflower emulsion with mussels
Partridge with chocolate sauce
Red mullets a la livournaise
Casserole dish of pork with onions and caramelized chestnuts
Tofu lasagnes
Noodles with green asparagus and miso sauce
Spaghetti nest with rocamadour cheese
Spiruline gnocchi with tomato sauce
Penne bolognaise
Spaghettis with salmon and tomatoes
Preparing spaghettis Bolognaise
Fusillis with creamy pepper sauce
Maroilles savoury tartlet
Tuna with sesame seeds
Cubes of white tuna and spinach puree
Small casserole dish of Escabeche mussels
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood