Sweet potatoes on a white background
Sweet onions from Figueres on a white background
Echalots on a white background
Sweet potato cut in half
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Cedrat cut in half
Beetroot cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Yams cut in half
Sliced tomato
Cucumber on a white background
Raw purple potato cut in half
Apple cut in half
Limes (topic: green cooking)
Peaches
Figs
Lychee
kiwano
Guava cut in two
Golden kiwis
Pomegranate
Habanero peppers cut in half
Celery stalks
cabbage heart
Artichoke cut in half
Jelly melon
Limes
Papaya
winter squash (topic: orange-colored cooking)
Sliced tomato and knife
Half an artichoke
Truffle
Crimee tomato cut in half
Ceps
pineapple cut in half
Small hot pepper
Cut pineapple
coconut
Cutting a fig
Cutting a kiwi
Slices of peach
sliced pear
sliced fig
sliced apple
Kumquats
Pineapple cut in half
Potato cut in half
Cooked purple potato cut in half
Slicing a raw potato
sliced orange pepper (topic: orange-colored cooking)
chicory
Pineapple tomato cut in two
Kiwi
sliced orange
Chinese pomelo
Apricots
cut root celery
Courgette
Sliced cucumber
Chopping a tomato
Cutting a red pepper into thin strips
Slicing a button mushroom
sliced tomato
chopped tomato
Cut chives
Sweet patatoes
Organic oranges
Pineapple
peaches
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Red onion cut in half
Nut bread
Gherkins
Cut-out potatoes
Cutting the potatoes and onions (step by step : Baeckeofe)
Oyuco potatoes
Basket of garlic,shallots and potatoes
Onion cut in half
Leavened baguettes
Sliced potato
Cutting a potato in half
Oyuco potato cut in half
Goat's cheese
Raw ground pork meat
Japanese-style cutted cuttlefish
Avocado cut in half in a plastic container
Beetroots
Dicing the flesh of an eggplant
Green tomato cut in half
Onion Focaccia
Slicing beetroots
Taros
oranges
two raw hamburgers
Cutting carrots into round slices
Slicing a white onion
Chopped shallots
Chopped onions
piece of Hokkaido sweet pumpkin
Vitelotte potatoes with one cut open
Leeks
Dried tomato Viennese baguettes
haddock
Vitelotte potatoes
Chopped leeks
onion
Cutting a spring onion into thin slices
Cutting broccoli heads
Cutting a spring onion
Shallots
strips of carrot
chopped shallots
Pink onion from Roscoff
Red peppers stuffed with anchovies
Tomato and goat's cheese Mille-feuille
A cup of chopped red onion
Black truffle on an egg
fresh ginger and grater
Raw hamburger
Whole and prepared mango
Oranges
Pomegranate cut open
Fresh figs
Pink grapefruit
Granary braed
Maracuja cut in half
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant
Mini red apples
Mini red apples and the English flag
Glasses of Cava
Urchins
Blood oranges
Slicing a Thai mango
Slicing a yellow melon
Red pitahaya
Sapotillas
Maracuja
Mangoes
Pear cut in half
Frozen hamburger meat
Kiwis
Camembert
passion fruits
Basket of peaches
Octopus dried sausage
Brugnon
Slice of pear on a plate
melons
A piece of baguette for a sandwich
Granary bread