Clams baked with garlic butter
Clams mit Broseln und Tomaten
Spaghetti alle Vongole
Mussels au gratin
Clams in Weissweinsauce mit Zitrone
Scallops served with glasswort served in gilded shells
Grilled razor clams
Scallops Au Gratin in Shell with dill
Seafood curry with mussels, prawns and tuna
Marinated mussels
Bloody Mary pipis
Fresh and fried scallops
Mussels au gratin with beetroot
Spaghetti with clams in a pan
Spaghetti alle Vongole - Spaghetti with clams
Clams in a white wine sauce
Cheese taler with scallops
Clams mit Wurststuckchen
Wholemeal pasta with clams
Frische Clams, halbiert
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Cockles with lemongrass and lime in broth
Linguine with oriental style clams
Ramen noodles with clams (Japan)
Spaghetti vongole
Shio ramen with seafood
Scallops with parsley foam
Squid and squid terrine
Safranreis mit Meeresfruchten
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Gebratene Jakobsmuscheln mit Paprikasauce
Gebratene Jakobsmuscheln mit Salat und Orangen
Frische Muscheln auf Eis
Clam Chowder (Muschelsuppe, USA)
Pasta Vongole
Frische Venusmuscheln auf Eis
Paccheri with seafood and saffron
Chips of scallop and scallops on a stone
Scallop with vegetable salsa served in a shell
Frische Austern
Ganze Jakobsmuschel (Draufsicht)
Baked ostiones with cheese
Spanish seafood paella
Hake with clams
Paella with chicken, mussels and prawns
Golden trout with razor clams, red quinoa and sough bread sauce
White halibut and Gillardeau oysters with algae gremolata
Spaghetti with clams
Japanese clams and pork with miso and mushrooms
Oysters with tabasco and lime
Calamarata pasta with mussels and clams
Indian spiced clams
Aal und Muscheln mit Kartoffelpuree
Fish and seafood on saffron rice
Trofie with clams, basil and roasted pine nuts
Preparing scallops
Venus mussels
Mussels on concrete surface
Gratinated mussels with mozzarella and herbs
Chayote gratin
Jerusalem artichoke gratin
Clams in a basket
Thai Green Curry Mussels in a Bowl
A bowl of cooked mussels
Bouillabaisse with fish and seafood
Spring grilled oysters
Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)
Oysters au gratin
Baked mussels in a bed of salt
Linguine with clams and tomatoes
Linguine with almonds and clams
Mediterranean seabass and a razor clam on truffle espuma
Crostini with scrambled egg and clams
Tarragon linguine with clams and garlic chives
Girandole with mussels, chickpeas and peppers
Spring vegetable and coconut broth with litchis and scallops
Oysters with salsa verde
Scallop carpaccio with white truffle
Mussels in a bowl
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Scallops and creamed pumpkin soup
Fried scallops with orange and fennel salad
Opened oysters with lemon and lime slices
Fish en papillote with oyster mushrooms, broccoli and scallops
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Seafood risotto
A dish of clams on the table ready to cook
Clams, raw and closed, with a wooden basket
Clams with Sopressa and Bottarga (Italy)
Scallops in bechamel sauce served in their shells
Mussels filled with rice
Spaghetti Vongole with Bottarga
Fines de Claire - Breton oysters with raspberry vinaigrette
Clams with lap cheong and water chestnut
Lobster, cooked and raw
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Pan Fried Scallops
Spaghetti frutti di mare
Spanish mussel pan
Seared scallops
Scallops with roasted Chicory
Scallops with mango and avocado
pan-seared scallops with wasabi
Traditional moules mariniere
Welsh mussel and parsley soup
Steamed welsh mussels with chilli, lime and coriander
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussels with Spaghetti
Thai Green Curry Mussels
Fettuccine with scallops
Baked Mussels with tomatoes and herbs
Mussels with Puttanesca sauce
Poached mussels served Ramen style
Mussels in a white wine broth
Mussels with samphire and lotus roots
Indian spiced mussels
Steamed mussels with beer
Oysters with chilli, ginger and coriander (Asia)
Mussels in a creamy broth
Festive seafood platter with lobster and oysters
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Pan Fried Cod with Mussels
Mussels in sauce with bread
A pot of cooked mussels mit wine sauce
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Mussel Tempura
Fried octopus with a papaya salad
Oven cooked red mullet with red bell pepper
Mixed seafood
Fresh clams
Clams with basil
Pork chin in truffle dashi with scallops and chicory
Seafood with squid-ink pasta
Fennel gratin
Lupins small clams
Clams on crushed ice
Clams, raw and closed
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Mussels with risotto and gnocchi
Clam and rice bake with courgette
Cream of pea and clam soup
Venus clams on a wooden surface
Raw clams and mussels on boat
An arrangement of mussels and clams
Fresh scallops on ice
Vongole
Empty mussel shells on a yellow surface
Roaste pumpkin with garlic butter
Mussels in vegetable stock
Mussel karaage with bean sprouts (Japan)
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Jakobsmuscheln mit Zitronenmayonnaise
Panierte Jakobsmuscheln mit Dip
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Frische Miesmuscheln auf Eis
Muscheln in Weissweinsauce
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Goan Mussels
Oysters with cucumber granita and mint
Asian mussels with chilli, lime and cilantro
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Spaghetti with mussels
Paella with prawns and mussels
Fried scallops with oranges (Christmas)
Scallops with thyme being fried in a pan
Scallops with couscous and teriyaki sauce
Steamed mussels
Mussels in white wine curry stock
Scallop and Vermicelli san choy bow (China)
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Searded scallops with lemon
Mussels on a grill
Smoked pipis with chilli and garlic shoots
Scallops with radishes and passion fruit (seen from above)
White wine being poured over a mussel dish
Mussels with irish cider
Baked Scallop with Naan
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)