写真素材の検索結果

Canette en potee (Duck and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Pot au feu (Chicken and vegetable stew, France)

Duck and vegetable stew

Cassoulet (bean stew from Languedoc-Rousillion, France)

Duck stew with vegetables

Cassoulet with duck legs

Pot au feu with duck legs

Cassoulet with pork and duck (France)

Pot au feu (Chicken and vegetable stew, France)

Canard aux navets (duck with turnips, France)

Asian style duck ragout with rice

Cassoulet with duck legs and bacon

Asian duck and pepper ragout

Duck stew with cherries, apples and potatoes

Duck leg with herb crust on bean cassoulet

Cassoulet de Toulouse (Bean stew with duck and sausage)

Duck pot au feu served with red wine and bread

Waterzooi de poulet (Chicken and vegetable stew, Belgium)

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Close Up of Chicken and Dumplings Over Mashed Potatoes

Duck confit

Duck soup with Teltow turnips in pan

Confit de canard - duck leg confit from France

Duck Galantine

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Roast duck with mangetouts, orange and rice

Roast duck with mangetouts, orange and rice

Roast duck with mangetouts, orange and peppers

Pot au feu with duck and savoy cabbage (France)

Chicken, Provence style

Duck confit with scrambled eggs and potato foam

Chicken and Collard Green Stew in Serving Bowl with Spoon

Duck curry with pineapple and cherry tomatoes

Duck terrine with elderflower and ginger jelly

Asian duck ragout with vegetables and honey & oyster sauce

Duck Confit

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Duck Stir Fry

Duck confit encased in potato

Duck confit with lentils

Duck with olive stuffing (Provence, France)

Pot of Duck Jambalaya

Waterzooi (Chicken stew, Belgium)

Duck ragout with mushrooms

Roast duck with mangetouts, orange and rice

Roast duck with mangetouts, orange and rice

Duck pot pie with black cherries

Duck Galantine

Chicken ragout with peas, mushrooms and rice

Pot au feu with poultry and stuffed turnips

Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate

Cassoulet with duck leg in deep plate

Chicken fricassee, Creole style

Pot au feu (Beef and vegetable stew, France)

Duck breast Ragout with gnocchi, mushrooms, olives

Potee paysanne (beef and vegetable stew, France)

Potee paysanne (beef and vegetable stew, France)

Duck Nicoise with Sweet Potato Figs and Olives

Pappadelle with duck ragout

Duck rillettes, pieces of pickled gherkins and bread

Foie gras de canard (Duck liver pate France)

Chicken and vegetable stew with glass noodles

Ladle full of vegetable stew and chicken

Chicken and potato hotpot

Vegetable stew with chicken and mushrooms

Duck terrine

Ratatouille with chicken

Pot au feu with chicken, vegetables and corn cobs

Goose cassoulet with baguette

Fritons de canard (deep-fried duck skin, France) on bread

Poulet a la creme (Chicken and mushrooms in cream sauce)

Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate

Vegetable stew with chicken legs

Guinea Fowl With Morels and Duck with Orange Sauce

Foie gras de canard (Duck liver pate France)

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Vegetable stew with turkey

Potee Bourguignonne (Vegetable stew with cured pork, France)

A piece of duck and aubergine gratin

Stew (Backerofen)with turkey, potatoes, carrots & cabbage

Duck and leek stew (Korea)

Chicken and vegetable stew with oranges

Chicken, barley and vegetable stew

Duck curry with dates in copper pan

Duck with sauerkraut and herb gnocchi

Indian chicken ragout with green beans

Mediterranean chicken ragout

Duck tartare with edible shoots

Petite marmite (Beef, chicken & vegetables in broth, France)

Duck confit and peppers

Pot au feu with meat, chicken, marrow bone and vegetables

Duck breast with white cabbage (Romania)

Ragout brut (France)

Duck breast with cherries

Meat, chicken and vegetable stew (Canary Islands)

Chicken stew with sausage, vegetables and potatoes

Chicken stew with peas and shallots

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Chinese chicken and vegetable stew with glass noodles

Duck rillette with bread

Jambalaya (Rice and chicken dish, USA)

Chicken and rice stew with courgettes and basil

Chicken stew with white wine, onions and rosemary

Bowl of Chicken and Collard Green Stew; Serving Utensils

Turkey fricassee

Chicken ragout Marengo with fried egg & toast

Quail stew with giant white beans

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Chicken stew (India)

Duck liver terrine

Braised chicken and mushrooms

Duck with orange sauce and sage

Cou de canard farci (Stuffed duck neck, P駻igord)

Tagliatelle with duck ragout

Chicken and vegetable soup, India

Canard a la solognote (duck with herbs, France)

Parmentier potatoes with duck and onions

Chicken fricassee with kohlrabi, celery and carrots

Baeckeoffe (meat & vegetable stew with pastry topping, Alsace 1)

Cassoulet (bean stew with meat, France)

Duck rilettes in a jar and spread on a slice of baguette

Paparo all'arancia (duck with oranges), Tuscany, Italy

Vegetable stew with chicken breast fillet

Duck jelly with spinach

Duck liver served on a platter

Alphabet soup with duck breast in soup cups

Potato and savoy cabbage hash with duck breast

Wild duck pate with pistachios, Cumberland sauce and salad

Duck pate with apricots

Duck curry with coconut and rice

Japanese duck soup with noodles and tofu

French Stew; Coq Au Vin

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Crocodile ragout with ostrich meat on vegetable sauce

Duck liver mousse and duck rillette with toast

Cassoule (bean and meat stew) in a ceramic pot

Goose breast confit with glazed apples

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Ingredients for vegetable stew with chicken

Duck breast, mashed potato with dried fruit, shallot sauce

Duck breast on apple and celery cream with sepia potato pearls

Duck breast on apple and celery cream with sepia potato pearls

Chicken stew with vegetables, mushrooms and lovage

Chicken and potato stew (Kerala, India)

Ingredients for coq au vin (still life)

Hot and sour soup with duck (Asia)

Duck breast on sauerkraut and vegetables

Duck pate with spinach

Chicken Pot au Feu

Pot au feu (beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Breast of Gressingham duck on grilled vegetables

Duck breast stuffed with Lachsschinken and Parmesan

Hunter's stew with poultry and olives

Slow-cooked chicken and black bean stew

Vegetable stew with whole chicken in pan (before cooking)

Duck leg with red cabbage and dumplings

Duck breast on sauerkraut with chanterelles and quail's eggs

Noodles with duck (Asia)

Risotto with duck

Chicken cassoulet with baguette

Duck with dumpling and red cabbage

Onion and chicken stew with couscous

Chicken and asparagus stew with melted cheese

Chicken stew with cauliflower and carrots

Chicken stew with vegetables, peanuts and coconut

Duck breast with potato gratin

Noodle stew with chicken, mushrooms and vegetables

Poulet au pot

Chicken stew with ham, carrots, celery and mastered

Chicken stew with leek, bananas and spicy muffins

Cassoulet with goose legs

Canard a l'orange (Duck with oranges, France)

Wild duck pate with pistachios

Pot-au-feu (Beef and vegetable stew, France)

Rabbit and duck foie gras terrine

Chestnut and Brussels sprout stew with potato gnocchi and pheasant breast

Pork stew with boiled vegetables

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Duck stew with papaya chutney (Vath)

Choucroute de canard (Sauerkraut speciality, Alsace)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Pumpkin soup with duck (Thailand); red background

Duck confit and duck fat in preserving jars

Arroz caldoso (rice soup, Spain) with duck

Asian stew with chicken

Provencal chicken

Duck breast with onion confit and fried potatoes

Asian chicken with vegetables, peanuts and rice

Chinese chicken ragout with vegetables and rice

Andalusian chicken soup with vegetables and noodles

Chicken ragout with spinach and green peppercorns

Fennel and orange ragout with chicken breast

Chicken, potato and celery soup, Venezuela

Chicken and pumpkin ragout with mashed potato