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Goose liver on apples in Riesling and honey with brioche

A slice of goose liver terrine with spices and brioche

Goose foie gras in brioche dough

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Foie gras on slices of brioche

Goose liver cream with caramel

Fried goose liver with apple on toasted bread

Goose liver terrine with pickled rhubarb and brioche

Goose liver pate

Goose foie gras with aspic

Fried goose liver and grapes

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose foie gras and pheasant terrine

Fried goose liver and dried fruit in filo pastry

Three different goose liver pates

Garnished Pate on a White Plate

Goose live with salt, knife beside it

Creme brulee: caramelised duck liver mousse; brioche

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose live with edible flowers and sauce

Foie gras creme brulee with brioche

Goose liver with corn salad and exotic fruit

Foie Gras with Scallop

Foie gras de canard (Duck liver pate)

Omelette with foie gras and truffle

Making goose liver pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver on fried courgettes

Goose liver terrine with toast

Goose liver terrine with parsley

Goose liver terrine, garnished with salad and pearl onions

Slices of liver pate

Slices of liver pate

Foie gras with berry chutney

Brioche with foie gras in a basket with pines sprigs

Foie gras (Goose liver pate France)

Goose liver pat・in puff pastry

Goose liver parfait with toast for Christmas

Goose liver terrine with toasted bread

Goose liver terrine with a pot of tea

Goose liver in pate dish and baking thermometer

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Foie gras with truffle in a piece and in slices

Roasted goose liver with mashed potato (Hungary)

A piece of savoury goose liver cake on plate

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Fried goose liver with caramelised apples & salad, glass of ice wine

Caramelised foie gras

Oysters on goose liver

Goose liver with dates

Goose liver terrine with spices

Fried goose liver with ham

Foie gras terrine with rhubarb and ginger chutney

Fried goose liver with white wine pears and chicory

Goose liver variations: terrine, creme brulee, petit four, praline

Foie gras in chicken stock

Goose liver terrine with spiced salt in terrine dish with a spoon

Fried goose liver with peaches

Goose liver terrine with pink pepper

Lasagne with turbot and goose liver

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie Gras on a Platter

Goose liver with plum chutney and star fruit

Goose liver on an artichoke heart with toast and chutney

Goose liver with foam

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose liver with pears and Tokaji

Quail stuffed with goose liver on fennel and chestnuts

Fried goose liver with a side of fruit and vegetables

Bonbon croustillant of goose liver on Banyuls sauce

Brioche with duck liver and truffle parfait

Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose liver pate in a jar and on slices of bread

Bundt cake with goose liver and grapes

Foie gras

Fried goose liver for Christmas

Quail with goose liver in a leaf of white cabbage

Rabbit and goose liver pate (France)

Goose liver terrine with spices

Chicken with onions, mushrooms and goose foie gras

Spicy salad with spiced baked apple and smoked goose breast

Goose liver terrine on beetroot

Roast goose breast with gravy and vegetables

Liver pate on wholemeal bread

Two jars of goose liver

Cured goose breast with root vegetables and horseradish sauce

Fried goose liver with truffle

Lamb's lettuce with foie gras

Lentil salad with goose liver and lamb's lettuce

Roast goose, dumplings, red cabbage and gravy

A slice of goose liver with bean salad and bean puree

Caramelised foie gras

Duck Liver Mousse with Truffles and Salad trimmings

Fried foie gras on spring vegetables

Foie gras and slices of bread

Roast leg of goose with red cabbage, apple and pumpkin

Goose liver with spices

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver pate with almonds and figs

Fatted goose liver, a piece cut

Curried rice stuffing for roast goose

Goose liver in preserving jars

Mini apple pizzas topped with fried goose liver

Goose liver in aspic with apple and smoked eel

Roast goose leg with accompaniments

Goose leg with potato dumplings

Goose breast with oranges, grapes, grapefruit and rocket

Goose leg with red cabbage, dumplings and gravy

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose leg with accompaniments for Christmas

Goose liver in preserving jars

Tournedos Rossini (with truffles, goose liver and toast)

Foie gras and truffle pizza

Foie gras creme brulee with apple chips

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose with potato dumpling, red cabbage & sauerkraut

Brushing stuffed roast goose with roasting juices

A venison medallion with a slice of goose liver and grilled bread

Foie gras with savoy cabbage and smoked sausage en papillote

Goose foie gras

Mushroom risotto with goose liver

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Goose leg with apple, honey & white wine sauce & bread dumpling

Goose liver pate with quince marmalade

Ribbon pasta with mushrooms and goose liver

Tendons being removed from goose liver

Tortelloni with goose liver and almonds

Goose liver on paper with assorted vegetables

Red pepper soup with goose liver (Christmas)

Lobster carpaccio with goose liver and pumpkin

Stuffing poussin with nuts and goose liver

Sauerkraut with bacon and goose liver

Bavarian bread soup with goose liver

Goose liver, bacon and pepper kebabs

Lobster with sauteed goose liver and lettuce

A trio of appetizers - goose liver, king crab and grey mullet

Leg of goose with a sesame crust with sauerkraut glass noodles

Roast goose legs with herbs

Roast goose leg and breast

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck liver with chutney

Duck liver mousse and duck rillette with toast

Foie gras with bread and white wine

Roast goose being carved

Roast goose with potato dumplings

Canapes with foie gras with fresh raspberries

Leg of goose with potato dumpling and red cabbage

Roast goose with potato dumplings for Christmas

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose with apple and red cabbage and potato dumplings

Preparing roast goose with apple & herb stuffing - final image 092132

Roast Goose with Dumplings & Winter Salad

Rolls of the goose breast with chanterelles for Christmas

Roast goose with Thuringian dumplings and red cabbage

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Mecklenburg roast goose with prunes & apples

Goose leg with poached apples on chard leaves

Roast goose breast, sliced

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

a festive torte filled with foie gras

Sweet and sour goose legs with apple red cabbage and salted potatoes

Goose breast with dried apricots

Foie gras with figs

Foie gras with bread and glass of wine

Oeufs cocotte and foie gras

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with stuffed prunes, savoy, baked apples

Goose, Alsace style (with sauerkraut and bacon)

Baked goose breast with plums and apples

Goose breast confit with glazed apples

Goose rillettes

Foie gras tartare with corn

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Chef carving roast goose

Roast goose with shallots