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Provencal roast lamb with bean and tomato pot-au-feu

Pot au feu with lamb and barley (Scotland)

Rack of lamb with green beans and roast potatoes

Saddle of lamb on lamb knuckle confit with bean puree

Roast Leg of Lamb on White Beans

Lamb roulade with a pea and mint filling

Pot au feu

Pot-au-feu de canard (duck an vegetable stew, France)

Pot au feu (Chicken and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Pot au feu with meat, chicken, marrow bone and vegetables

Pot-au-feu (Beef and vegetable stew, France)

Roast lamb with spinach stuffing, cauliflower and peas

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu with vegetables and beef

Pot au feu with beef and vegetables (France)

Pot au feu (beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Pot au feu with beef, vegetables, gherkins and mustard

Pot au feu with chicken, vegetables and corn cobs

Chicken Pot au Feu

Slow cooked north african roast lamb with lentils

Pot-au-feu (France)

Pot au feu

Rolled lamb roast with fennel, chick-peas and pumpkin

Lamb on beans

Roast lamb with vegetables

Roast lamb with vegetables

Roast lamb with cranberries

Stuffed roast lamb, partly sliced

Pot au feu with duck legs

Pot au feu with savoy cabbage

Duck pot au feu served with red wine and bread

Pot au feu (Chicken and vegetable stew, France)

Pot au feu with poultry and stuffed turnips

Pot au Feu; Boiled Meats and Vegetables on a Platter

Pork backbone stew with macaronis

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot au feu with savoy and beef in a soup cup

Roast lamb with Indian spices

Roast lamb with herbs, onions and peppers

Garlic-studded leg of lamb with peas

Roast Lamb with Romesco Sauce and Garlic fine Beans

A slice of roast shoulder of lamb with crisp fat

Leg of lamb with roast garlic slices on vegetables

Brasato d'agnello (Roast lamb with artichokes, Italy)

Roast beef with yeast dumplings and a lentil salad

Roast moorland lamb with chanterelles and croquettes

Tuna pot au feu in a cast-iron pot

Making Cassoulet de Toulouse

Pot-au-feu

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Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

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Roast lamb with a grain a vegetable mix

Lamb with herb crust

Pot au feu with duck and savoy cabbage (France)

Pot au feu with chicken and lemon (Greece)

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Green bean stew with lamb

Lamb, bean and chestnut stew

Pot au feu with beef, vegetables and mushrooms (Japan)

Roast beef with gratin celery puree on green vegetables

Chef Holding a Rack of Lamb

Pot au feu with lamb and barley (Scotland)

Lamb with peas and potatoes

White bean stew with lamb meatballs

Roast lamb with onions and peppers

Red curry roast beef with gravy and pea pods

Majorcan braised lamb with vegetables and rosemary

Vegeterian stew with beans

Lentil and Chayote stew

Lentil stew

Pork stew with chickpeas

Medium rare lamb shank on a bean salad

Leg of lamb with herbs, green beans and baguette

Leg of lamb with herbs, green beans and baguette

Cassoule (bean and meat stew) in a ceramic pot

Stuffed roast lamb

Stuffed roast lamb

Raw Lamb Roast

Roast lamb with oregano

Spicy roast lamb

Moroccan roast lamb

Roast lamb with potatoes

Lamb with aubergines and sheep's yoghurt

Lamb roulade with oven-roasted vegetables

Grilled lamb, garlic and tomato salad

Scottiglia e Stracotto alla paesana (meat stew & roast meat)

Roast lamb with couscous and vegetables

Marinated lamb fillet with couscous

Roast lamb with grilled artichokes, courgettes and asparagus

Roast lamb with Brussels sprouts and crispy ham

Roast lamb for Christmas dinner

Sliced roast lamb with herbs

Roast shoulder of lamb, sliced

Oven-roast lamb (Kleftiko), Crete

Roast lamb with mint sauce

Roast lamb shank with herbs

Rolled lamb roast with caraway

Roast lamb in salt crust

Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables

Lamb Giouvetsi (Roast leg of lamb with orzo, Greece)

Roast lamb with rosemary for Easter

Roast lamb with pesto chili crust

Roast shoulder of lamb, in slices

Roast shoulder of lamb being sliced

Roast lamb with onions and Romanesco broccoli

Roast lamb with a rosemary & mustard crust

Roast leg of lamb for Christmas

Roast lamb with a herb crust

Roast lamb with garlic and rosemary

Roast lamb shank with herbs and vegetables

Roast lamb shank with herbs for Easter

Roast leg of lamb, slices carved

Roast lamb with rosemary and garlic

Roast lamb with potatoes and herb sauce

Roast leg of lamb for Easter

Roast leg of lamb with herbs, sliced

Bean casserole with Salsiccia

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Roast shoulder of lamb with citrus fruits and a couscous and mint salad

Roast lamb with garlic and vegetables in roasting dish

Roast lamb with garlic and vegetables in roasting tin

Roast lamb, garlic & vegetables in meat dish, bread, olive oil

Roast leg of lamb, slices carved (close-up)

Roast lamb with rosemary, slices carved, white bread, red wine

Roast lamb with quinces, vegetables and ayran (South-East Turkey)

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Rolled lamb roast with orange and celery stuffing

Roast leg of lamb with rosemary and shallots

Roast lamb, cut into pieces, with rosemary on wooden board

Roast lamb, partly carved, with rosemary on a wooden board

Whole rolled roast shoulder of lamb with coriander seeds

Roast leg of lamb, partly sliced, with vegetables

Roast lamb with rosemary and garlic, partly sliced

Rolled roast lamb with goat's cheese and mint

Cassoulet de Toulouse (Bean stew with duck and sausage)

Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy

Roast lamb on a bed of mashed potatoes with a carrot and courgette medley

Roast lamb and a glass of red wine on an Easter table

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Stuffed veal Pot-au-feu

Cassoulet au foie gras (Meat and bean stew, France)

Pot-au-feu with two meats

Pot au feu with fish and seafood

Pot au feu with vanilla and potatoes

Provencal-style hotpot

Provencal stew with chanterelles

Roast Beef Sandwich with French Onion Soup

Balsamic lamb stew with beans

Steak with Gravy

Bean and lamb stew being ladled in to soup bowls

Pot au feu with glass noodles and prawns (Vietnam)

Woman Holding Pot au Feu with Sweet Chili Fish

Stuffed Casseroles

Braised leg of lamb with rosemary on baking tray

Mediterranean-style braised lamb shank on vegetables & potatoes

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Steak with onions on green beans

Pork and bean stew

Bulgogi lamb with salad and chili sauce

Braised beef with root vegetables

Rack of lamb with dumplings and a fennel salad

Saddle of lamb with roasted fennel and figs

Slow cooker pakistani roast lamb

Roast lamb in aluminium foil

Cassoulet (meat and bean stew)

Ingredients for meat stews

Grilled white chili with tortilla chips

Lamb cooked in a casserole with herbs, tyme and dry tomatoe

Roasted lamb with potatoes

Stuffed lamb neck

Lamb with apricots

Rack of Lamb

Roast Aberdeen Angus beef with roast potatoes & green beans

Mechoui (Mauritania)

Braised lamb shoulder with barley and couscous salad

Lamb with diced potatoes, tender wheat and thyme

Chicken pot roast

Vaucluse lamb stew

Roast lamb with lemon and garlic

Roast lamb with rosemary and garlic