写真素材の検索結果

Bavarian bread soup with goose liver

Cold nectarine soup with goose liver croutons

Goose liver terrine with toast

Sauerkraut with bacon and goose liver

Pretzel and liver dumpling soup

Goose liver with foam

Red pepper soup with goose liver (Christmas)

Roasted goose liver with mashed potato (Hungary)

Liver dumpling soup

Goose liver terrine with gherkins and sliced bread

Goose live with edible flowers and sauce

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Fried goose liver with ham

Fried goose liver with a side of fruit and vegetables

Fried goose liver with caramelised apples & salad, glass of ice wine

Fatted goose liver, a piece cut

Tortelloni with goose liver and almonds

Goose liver in aspic with apple and smoked eel

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Cassoulet, goose liver and black truffles

Goose liver on salmon with onion confit and basil oil

Goose liver terrine with toasted bread

Oysters on goose liver

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Fried goose liver and grapes

Liver dumpling soup (from S. Germany)

Stuffing poussin with nuts and goose liver

Goose liver, bacon and pepper kebabs

Goose liver terrine with parsley

Goose liver pat・in puff pastry

Goose liver pate in a jar and on slices of bread

Lobster carpaccio with goose liver and pumpkin

Fried goose liver with apple on toasted bread

Goose liver parfait with toast for Christmas

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver with pears and Tokaji

Tournedos Rossini (with truffles, goose liver and toast)

Quail with goose liver in a leaf of white cabbage

A slice of goose liver with bean salad and bean puree

Chicken with onions, mushrooms and goose foie gras

Goose breast confit with glazed apples

Goose liver with dates

Bavarian liver dumpling soup with root vegetables

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Two jars of goose liver

Goose liver terrine with spices

Goose liver on fried courgettes

Liver dumpling soup from Bavaria

Liver spaetzle (noodle) soup

Goose foie gras

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with a pot of tea

Goose liver with corn salad and exotic fruit

Goose liver on an artichoke heart with toast and chutney

Liver dumpling soup

Caramelised foie gras

Tendons being removed from goose liver

Goose liver on paper with assorted vegetables

Goose live with salt, knife beside it

Goose liver terrine with pink pepper

Goose liver sausage

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with spiced salt in terrine dish with a spoon

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver in spiced milk

Lamb's lettuce with foie gras

Mushroom risotto with goose liver

Fried goose liver for Christmas

Fried goose liver with truffle

Foie gras

A piece of savoury goose liver cake on plate

Goose liver terrine, garnished with salad and pearl onions

Foie gras (Goose liver pate France)

Ribbon pasta with mushrooms and goose liver

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Fried goose liver with peaches

Mini apple pizzas topped with fried goose liver

Lentil salad with goose liver and lamb's lettuce

Quail stuffed with goose liver on fennel and chestnuts

Goose soup with matzo dumplings

Lobster with sauteed goose liver and lettuce

Spiced duck tea with duck liver crostini

Rabbit and goose liver pate (France)

Swede soup with goose

Goose liver pate

Three different goose liver pates

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose foie gras and pheasant terrine

Foie gras and slices of bread

Goose liver pate with radishes

Goose liver cream with caramel

Duck liver terrine

Bavarian cuisine (cabbage salad, liver dumpling soup, white sausage)

A whole goose liver with pink peppercorns and salt in a terrine

Raw foie gras

Foie gras

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Beefsteak with truffles, goose liver and croquets

Crostini topped with fried foie gras and quail's eggs

Sauerkraut soup with calf's liver balls

Foie Gras with Scallop

Foie gras on rhubarb compote and mulled wine syrup

Fresh goose liver on a plastic tray

Bundt cake with goose liver and grapes

Fried goose liver and dried fruit in filo pastry

Fried goose liver with white wine pears and chicory

Goose liver on apples in Riesling and honey with brioche

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Brioche with duck liver and truffle parfait

Foie gras

Lasagne with turbot and goose liver

Duck liver mousse and duck rillette with toast

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Bread dumplings and liver dumplings

Caramelised foie gras

Goose liver cake

Bread, duck liver and vegetable salad

Foie gras d'Oie (Goose liver pate)

Making goose liver pate

Duck liver

Goose liver with spices

Foamy mushroom soup with truffles and diced foie gras

Duck liver with chutney

Goose liver in preserving jars

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Crispy Foie Gras

Fig and foie gras layer

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Foie gras terrine with rhubarb and ginger chutney

Omelette with foie gras and truffle

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Foie Gras on a Platter

Goose foie gras with aspic

Duck Liver Mousse with Truffles and Salad trimmings

Slices of liver pate

Slices of liver pate

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Goose foie gras in brioche dough

Filo pastry bonbons filled with bacon and foie gras

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Rabbit and duck foie gras terrine

Goose liver in pate dish and baking thermometer

Goose liver with plum chutney and star fruit

Foie gras de canard (Duck liver pate)

Squash risotto with duck liver

Veal escalope with duck liver and mashed potatoes

Layered cube with goose liver, beans and truffle

Foie gras with bread and white wine

Preparing chicken with onions, mushrooms and goose foie gras

Sliced bloc of foie gras

Calf's liver dumplings on onions

Foie gras creme brulee with apple chips

Fried calf's liver with apples and onions

Calf's liver in vinegar sauce with mashed potato

Goose liver in preserving jars

Foie gras

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Goose liver terrine with spices

Foie gras in chicken stock

Bavarian pretzel soup

Fried duck foie gras

Duck liver served on a platter

Duck liver with blueberries

Crispy goose with red cabbage and pretzel dumplings

Creme brulee: caramelised duck liver mousse; brioche

Foie gras and truffle pizza

Oysters with duck liver, courgette caviar and sesame sauce

Celery and pear foam soup with fried goose liver

Foie gras

Garnished Pate on a White Plate

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras with berry chutney

Fried duck liver with red cabbage and onions

Red cabbage salad with fried duck liver and figs

Corn salad with fried duck liver and pomegranate seeds

A chef serving fried foie gras on asparagus

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Brioche with foie gras in a basket with pines sprigs

Foie gras de canard (Duck liver pate France)

Christmas appetiser plate with various pates