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Beef stew with carrots and a glass of red wine

Braised beef with mushrooms, vegetables and ale

Mutton stew with turnips & carrots

Boeuf au Bordeaux (Beef in red wine, France)

Blanquette de veau (veal ragout in white sauce & rice, France)

Beef stew with red wine

Boeuf en Daube (Braised beef, France)

Beef in red wine with Marmite crostini

Boeuf en daube (Beef ragout from Provence, France)

Provencal beef stew and a glass of red wine

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Veal fricassee in a cast-iron pot

Beef Stew in a Slow Cooker

Veal ragout with carrots, spring onions and parsley

Beef ragout with carrots and mashed potato

Beef ragout with carrots, mushrooms and mashed potato

Beef stew with carrots, potato gnocchi and pickled gherkins

A plate of beef and vegetable stew topped with mashed potato

Beef and Guinness stew (Ireland)

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mushrooms

Boeuf bourguignon with mashed potato

Beef stew with herb dumplings

Boeuf Bourguignon with mashed potatoes (France)

Boeuf bourgignon with parsley

Boeuf Bourguignon (Beef stew in red wine sauce)

Veal ragout with vanilla pods and carrots

Beef braised in ale, with gnocchi and red cabbage

Beef stew with potato gnocchi and pickled gherkins

Provencal lamb ragout and a glass of red wine

Beef stew with red wine and vegetables

Beef Pie with carrots and green beans (England)

Daube de boeuf (Beef ragout, France)

Beef curry with potatoes

Boeuf Bourguignon with parsley potatoes on plate

Boeuf bourguignon with glass of red wine and ribbon noodles

Lamb-Vegetable Stew with Herb Sauce

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Beef stew with rice noodles and tomatoes

Boeuf bourguignon of ribbon pasta

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Hen and white wine stew

Beef bourguignon

Beef stew with carrots

A trio of goulash with white bread

Veal ragout with carrots and bay leaves

Beef and green olive stew

Boeuf stroganoff on a bed of rice with a glass of white wine

Bison ragout with potato cakes and root vegetables

Blanquette de veau with mushrooms and carrots (France)

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Boeuf Bourguignon with carrots and onions

Boeuf bourguignon with bacon, carrots and mushrooms

Beef sirloin with ginger carrots

Beef and carrot stew with polenta

Daube de boeuf provencale (French meat stew)

Boeuf bourguignon (beef in red wine sauce with turnips)

Hungarian goulash

Veal ragout with Spanish peppers

Beef stew with carrots

Beef stew with carrots

Beef bourguignon with spaetzle noodles, pear and cranberries

Bowl of Beef Stew with Potatoes and Carrots

Bowl of Beef Stew with Potatoes and Carrots

Spanish oxtail ragout with potatoes

Beef goulash with carrots and mashed potatoes

Beef and potato stew in a pan

Chicken stew with potatoes and carrots (see above)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Beef and mushroom ragout

Adding Sauce to Beef Stew

Beef Stew with Peas and Potatoes in a Slow Cooker

Beef bourguignon (Burgundy, France)

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Beef ragout with mushrooms, bacon and onions

Pot of braised beef in onion sauce

Beef stew being made in a slow cooker

Spicy beef stew, tortillas and green chili peppers

Bowl of Beef Stew

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Carrot and bacon stew

Hearty Beef Stew in a Bread Bowl

Jugged venision with glazed carrots and mangetout

Beef stew in pot with ladle

Persian beef and carrot stew

Bowl of Boeuf Bourguignon (Beef Burgundy)

Beef and carrot stew in casserole dish

Beef casserole with dumplings and carrots

Beef Daube with orange (step by step : final)

Shepherd's pie being made

Goulash with carrots and bread dumplings

Pork cheeks ragout with carrots and bay leaves

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Boeuf Bourguignon with mushrooms and diced bacon

Beef ragout with potatoes (close-up)

Boeuf bourguignon with carrots and potatoes

Beef and ale stew with carrots and parsley

Beef goulash

Beef goulash

Blanquette de veau (Veal ragout, France)

Beef Stroganoff Over Noodles

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Chicken stew with ham, carrots, celery and mastered

Braised beef, mushrooms and potatoes in beer sauce

Wagyu beef goulash

Beef ragout with chanterelles

Goulash braised in a jar

Lamb tagine with carrots and lemons (Morocco)

Osso buco alla milanese (braised slices of shin of veal)

Ox tail ragout with parsley dumplings

Hungarian goulash in a cooking pot

Still life of casserole with red wine and bread

Lamb tajine

Braised beef with root vegetables

Beef goulash with apple tagliatelle

A Pot of Beef Stew with Potatoes

Making Navajo lamb stew

Veal cheeks in wine with fennel puree

Ox-tail ragout with mashed potato

Beef & barley stew with carrots (seen from above)

Chilli beef on rice with salsa

Daube de boeuf (Beef ragout, France)

Beef goulash being prepared (spices being added)

A slice of ossobuco with braised vegetables & a glass of wine

Goulash with carrots; home-made noodles (spaetzle)

Sweet and sour beef with rice on restaurant table

Blanquette of veal with leeks and mushrooms in a bowl

Beef Burgundy on plate

Dresden meat and onion dish in a roasting dish

Slow-cooked beef and pancetta ragu

Styrian venison stew with root vegetables & ribbon noodles

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Beef goulash with vegetables in a soup tureen

Wild boar stew with pappardelle in pan

Mushroom ragout in red wine sauce with puff pastry crust

Beef and vegetable ragout

Venison ragout with mushrooms and red wine pear

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Jugged venison

Lamb stew with pumpkin and sweetcorn (Chile)

Beef stew with carrots

Gulyasporkolt hagymaval (Hungary)

Prime boiled beef with vegetables and horseradish sauce

Brazilian Beef Stew with Onions, Black Beans and Tomatoes

Beef goulash being deglazed with red wine

Crispy-topped french beef and beer stew

Daube from Avignon

Daube aveyronnaise

Carrot ragout with millet patties

Veal roast with red wine and vegetables

How to make a veal roast with red wine and vegetables

Boeuf Bourguignon with carrots

Beef goulash with Bohemian dumplings on plate

Braised beef with vegetables (seen from above)

Beef goulash with red onions and thyme dumplings (Bavaria)

Classic beef and red wine stew with cheesy dumplings

Goulash with carrots and celeriac

Slices of white bread with three types of goulash

Blanquette of veal with onions and mushrooms

Goulash with peppers & home-made noodles, knife & fork

Lamb ragout with mushrooms and vegetables on summery table outdoors

Lamb ragout

Lamb stew with a white wine sauce

Potato goulash with carrots and a side of rice

Beef stew with short ribs and carrots

Beef stew with potatoes, sweetcorn and carrots

Suckling pig 'Glykanissos', with roast potatoes

Asian chicken ragout with carrots, leeks and celery

Beef and potato curry

Venison ragout with potato noodles & thyme; red wine glass

Hungarian goulash with potatoes

Hungarian goulash with boiled potatoes

Beef and courgette stew

Beef and stout pie

Still life of casserole in bowl with red wine and bread

Tscholent (Jewish beef stew)

Veal stew with shallots and tomatoes

Fish ragout with tomatoes and carrots

Beef ragout with vegetables and mashed potatoes

Beef pies (beef stew with pastry, England)

Beef ragout with bread and salad served with a beer

Chili con carne with beef

Lentil stew

Stifado; Greek Stew a Pan

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Elk goulash with carrots

Goulash with two bread dumplings

Goulash with one bread dumpling

Fashion food: cholent with beef, potatoes, carrots, beans and leek

Beuschel (ragout of veal lights) with bread dumplings

Blanquette of veal with rice

Osso buco alla milanese (braised shin of veal, Italy)

Beuschel (ragout of calf's lungs) with bread dumplings