Gratinated oysters (Ireland)
Gratinated oysters with pink pepper
Gratinated oysters with purple potatoes
Gratinated oysters (Normandy, France)
Oysters in Mornay sauce
Gratinated oysters and white wine on a garden table
Scallops in bechamel sauce served in their shells
Carpet shell clams with gratin topping (Antilles)
Oysters and salmon caviar in aspic
Curly endive with oysters on ice
Baked oysters with lemon wedges; white wine
Marennes oysters with bread
牡蠣のコキール
Oysters with fruit tartare
牡蠣グラタン
Oysters with champagne sabayon
Scallops a la nantaise
A plate of oysters and a glass of white wine
Gratinated scallops and beer
Oysters gratinated with pesto
Fresh oysters in half shells
Half an oyster shell & oyster flesh (Cancale oysters)
Oysters
Oysters with spicy sauce
Oysters (Sydney Rock Oysters) with onions
Oysters au gratin
Oysters filled with vegetables
Oysters with salmon caviare
Two oysters au gratin
Oysters with salmon caviar
Bowl of Steamed Mussels
Normandy mussels with onions, apples and thyme
Luxurious lobster soup with oyster crackers
Raw oysters on ice with Mignonette sauce
Creamed onion soup with oysters and toasted croutons
Fresh oysters with tomato sauce
Baked oysters with herb breadcrumbs
Oysters with raw minced beef
Deep-fried oysters with dip
Oysters in aspic with redcurrants
Raw Oysters on Ice with Lemon
Fresh oysters with tomato sauce (close-up)
Oysters with mango salsa on ice
Oysters with cocktail sauce on ice
Ostriche alla francese (Oysters with sabayon, Italy)
Oysters on spinach with spicy hollandaise sauce
Fresh oysters on wooden background
A breaded oyster on a bed of salt served on purple napkin and placemat
Scallop bake
Grilled oysters with soft leeks and parmesan
Oyster platter with lemon
Fresh oysters on ice in an earthenware bowl
カキのグラタン
Broiled Scallops on Greens
Fried scallop with truffle caviar and garlic straws
Oysters on a plate with lemon and seaweed
Mussel gratin with dill
Gratinated oysters with chicory
Oysters on the Half-Shell
Shellfish souffles (Asia)
Hot oysters with shallots and red wine
Baked oysters with caviar for Christmas
Marinated oysters
カキにムニエル
Pot au feu with fish and seafood
Oysters with leeks on sea salt
Hot oysters
Oysters in a Wooden Box
Fresh oysters with lemon (close-up)
Oyster platter
Oyster with wasabi and cauliflower
Oyster ragout in cress sauce
Oysters and wine
Fresh oysters with seaweed on square plate
Fresh oysters from France
Fresh Oysters on Ice
Oyster soup in two glass bowls
Mussels au gratin
Cassolette of scallops
カキグラタン
海鮮グラタン3種
Deep-fried oysters
Grilled oyster with zabaglione
Gratinated oysters being made
Fresh Irish oysters with lemon wedges
Oysters and cooked crayfish on a table
Bacon-wrapped oysters
Steamed oysters with chilli
Oysters with dill sauce
Oysters in beetroot jelly
Six different types of oysters
Fritto misto with oysters and prawns
Fresh oysters with lemon juice
Oysters with algae and caviar
Oysters with herbs (close-up)
Steamed oysters with cream sauce
Gratinated oysters with baguette
Oysters in aspic
Mussel soup with courgettes; baguette
Green salad with scallops and lobster salad with asparagus
Marseilles style bouillabaisse with aioli
Grilled scallops
Assorted oysters on a plank of wood
Oysters au gratin on silver stand
Fresh oysters, lobster with pineapple in background
Oysters with caviar and Middle Eastern dressing
Oysters au gratin with garlic and herbs
Steamed oysters with chilli and ginger
Oysters with rhubarb and ginger relish
Oysters in a glass with foam
Oysters with Japanese dressing on spoons
Fresh oysters in sauce on crushed ice
Oysters stuffed with crab, on ice
Fresh oysters with a bitter orange vinaigrette
Oysters with tomato oil and jalapeno (chili rings)
Plate of opened raw oysters
Oysters with caviar, cucumber relish, and grapefruit granita
Oysters garnished with nori seaweed and dulse and diced apples
Baked oysters with herb breadcrumbs and lemon wedge
Oysters and caviar in jelly with sour cream
Brandade (Cod puree, France)
A Wooden Box of Oysters; Lemon Slice
Fish and shellfish in aspic, partly sliced
Bowl of Shrimp and Smoked Oyster Chowder with a Pumpkin Seed Roll
Three oysters in white wine sauce on a bed of salt
Cassolette of snails with herb sauce
Oysters on a Table with Glove and Oyster Knife
Oysters in a Box with an Oyster Knife
Crab tian with mango and avocado
Gratinated mussels with tomato, ham and onions (Spain)
Capesante e ostriche in salsina (shellfish appetiser)
Oysters on a grill
カキ料理
Oysters on the Half Shell
カキのオードブル
牡蠣のオードブル
生かき
Raw scallops on a bed of press with a glass of wine
Gratinated oysters on a plate with a knife
Moules a la creme (mussels in wine and cream stock, France)
Baked scallops and scallop ragout in pastry
Fresh oysters and lemon
Saffron oysters with leeks on plate (from Ireland)
A gratinated oyster in a shell
Oysters prepared in various ways
Bouillabaisse - fish soup with seafood & vegetables
Scallop au gratin on spinach (Brittany)
Fresh, opened oysters (close-up)
Oysters with parsley salsa verde
Three Large Oysters on the Half Shell on Seaweed
Scallops
Fagiolini e cannolicchi (green beans and razor mussels)
Cozze gratinate (Mussel gratin, Italy)
Cozze gratinate (mussel gratin), Apulia, Italy
Mussels au Gratin with Herbs
Oyster soup with sausages and fresh oysters
Oysters with Pineau de Charentes au gratin
Fried scallops with curried pineapple butter
Fresh oysters and a glass of white wine
Raw oysters in half shells with herbs and limes
焼きカキ
Salmon in oyster sauce with dill
Five oysters with spinach and Prosecco cream sauce
Oyster and artichoke aspics
Scallop carpaccio with diced coral
Oysters, razor clams and scallops with a side of mignonette sauce.
An oyster being decorated with flower petals
カキフライ
Fresh oysters
イワガキ
Oysters in a restaurant in Cancale (Brittany)
A raw oyster with a caviar vinaigrette
Cooked crayfish on a cake stand
Pan-fried scallops as an appetiser