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Mussels in tomato sauce

Mussels in spicy tomato sauce

Stuffed mussels a la setoise in tomato sauce

Mussels in a tomato sauce with white wine and parsley

Cooked mussels on a plate (seen from above)

Mussels in a curry broth

Steamed mussels on a plate

Steamed mussels on a black plate

Mussels with white wine cream sauce

Mussels with vegetables in a curry sauce

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Muscles with monkfish

Fresh mussels in sauce

Mussels in tomato sauce with cilantro

Mussels in vegetable stock

Steamed mussels in garlic sauce

Mussels with fennel and white wine

Mussels in vegetable stock

Mussels in yellow curry sauce (top view)

Mussels in broth

Breaded mussels with a duo of dips

Spicy green-shell mussels with peanut sauce

Green lipped mussels in tomato sauce

Steamed mussels with curry

Steamed Mussels in a White Bowl; White Background

Anglesey scallops with seaweed sauce (seen from above)

Steamed mussels with lemon

Steamed Irish mussels

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Mussels cooked in white wine

Mussels in fennel and vegetable broth with cheesy toast

Mussels in vegetable stock

Luxembourg style mussels

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Testaroli with clams

Fried mussels

Couscous with scallops and saffron sauce

Fresh squid and octopus dish

Mussels in vegetable broth with lemongrass

Mussels in white wine sauce in a saucepan

Steamed Irish mussels with lemon

Mussels with Puttanesca sauce

Mussels with tomatoes

Mussels au gratin

Small squid tubes in tomato sauce

Steamed mussels with herbs

Mussels in a pepper and onion broth

Mussels in a fennel broth

Fried mussels with chillis

Mussels with tagliatelle

Oysters with salsa verde

Mussels in a tomato and wine sauce with grilled bread

Mussels with sausage rice, bread and green onion

Chef with a plate of fried scallops (appetiser)

Spaghetti alle vongole (Spaghetti with clams, Italy)

Pan-fried scallops with butternut squash puree

Sea eels and a seafood kebab with garlic sauce

Belgian style mussels

Gedampfte Herzmuscheln in einer Schussel

Gedampfte Herzmuscheln in einer Schussel

Mussels with french fries

Mussels with french fries

Mussels and chips

Mussels with rosemary

Tagliatelle with mussels

Mussels with tomatoes and basil

Mussels with feta and chorizo

Mussels with herbs and tomatoes

Mussels with fries (seen from above)

Mediterranean mussels with tomatoes and pepper

Mussels with herbs and chillis (India)

Mussels buzzara with breadcrumbs and tomatoes

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Mussels in white wine with cherry tomatoes and garlic bread

Clams with fennel and saffron

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Oysters in Mornay sauce

Clams in herb sauce

Fried scallops on tomato salsa

Mussels with tomato sauce

Grilled mussels in herbal crust

Scallops in their shells with cheese, Mornay sauce and bacon

Steamed mussels

Steamed mussels

Steaming Mussels

Clams in a herb sauce with white bread and wine

Mussels being eaten

A person eating mussels

Steamed mussels with herbs

Deep fried oysters with a spicy tomato sauce

Steamed mussels in white wine

Steamed mussels with white bread

A copper saucepan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Mussels with sauteed vegetables for a football evening

Mussels in tomato sauce with thyme

A close up of steamed mussels

Roasted mussels with garlic served with bread

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Green lipped mussels in pernot with fries

Mussels with chilli, parsley and white wine

Mussels steamed in white wine served with white bread

Mussels in a white wine and vegetables broth

Mussels in a wine broth with chillis and garlic

Mussels

Mussels in cider with coarse mustard

Bloody Mary pipis

Mussels in vegetables broth

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Fried scallops with puree and a herb sauce

Scallops with parsley foam

Scallops with parsley foam

Fried scallops topped with foam served on a white rectangular plate

Belgian style mussels being made

Mussels in vegetable stock

Mussels in white wine with fennel

Mussels in vegetable stock

Steamed mussels with coriander leaves and limes

Mussels poached in beer and wine

Thai Green curry with mussels

The remains of spaghetti and mussels on a plate

A plate with the remains of spaghetti and mussels

Mussels on an oval plate with lemon and fresh thyme

Mussels in sauce with bread

Scallops with spinach and mashed sweet potatoes

Stuffed calamari in tomato sauce

Clams with lap cheong and water chestnut

Steamed mussels in a white wine broth

Mussels in a wine broth with Gorgonzola crostini

Broccolini, celery, mussels and figs

Fried scallops with capers on rice

Oysters with parsley salsa verde

Fried scallops on mushy peas drizzled with dressing

Mussels in a spicy tomato sauce

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Mixed shellfish

Mussel sauce with monk fish fillet and coriander

Mussels in white wine sauce

Scallops with a creamy mushroom sauce

Risotto mit gekochten Miesmuscheln und pochiertem Ei (Aufsicht)

Mussels baked in paper

Steamed mussels with a creamy lemon & white wine sauce

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Eel steak and seafood skewer with garlic sauce

Stir Fried Squid with Prawn and Scallop Fritter

Moules mariniere

Paccheri with seafood and saffron

An oyster with mignonette

Mussels in a white wine broth with garlic and herbs

Pickled mussels in a jar

Mussels in a herb broth

Mussel stew with chips on a wooden surface

Tarte fine with scallops and mushrooms

Mussels in garlic and white wine sauce served in a pan with bread

Grilled mussels in broth

High angle shot of barbecue seafood, Mie ken, Japan

Scallops in Madeira sauce with rocket

Fried scallops on leek risotto

Razor clams with radish and edible flowers

Grilled squid with vegetables

Fried scallops on oriental vegetable noodles

Purple artichokes on scallops in a lettuce leaf

Clams in a spicy tomato broth with crostini

Moscardini in umido (octopus in tomato sauce, Italy)

A mixed seafood platter (seen from above)

Steaming mussels with spices and chilli rings

Freshly caught oysters and mussels in a net

Mussels in curry sauce

Mussels in vegetable soup with parsley roots and tomatoes

Mussels in a pumpkin and apple broth with ginger gemolate

Mussel soup with mushrooms

Seafood curry with mussels, prawns and tuna

Grilled clams

Weat rusk salad with fresh tomato and mussels

Mussels with asparagus, mushrooms and saffron

Stuffed squid with tomato and shellfish sauce

Fried scallops with vegetables

Scallops on mushy peas

An arrangement of oysters, seaweed and mussels

Mussels in tomato sauce

Steamed mussels in a ceramic bowl on a stove

Moules mariniere (mussels in white wine) with lemon and thyme

Crispy mussel skewers with mussel and cinnamon soup

Clams mit gefullten Teigsackchen

Mussels on confit onions with sour cream

Rough Venus mussels with avocado and dill

A clam on pistachio sauce (Barcelona, Spain)

Belgian style mussels

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Clams with chilli and Vermouth (seen from above)

Fried scallops with calamari and balsamic vinegar

Spaghetti alle vongole (Italy)

A cockle

Scallops with truffle foam

Fresh mussels with garnish

Mussels