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Fried goose liver for Christmas

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pink pepper

Goose liver with plum chutney and star fruit

Goose liver in spiced milk

Fresh goose liver on a plastic tray

Goose liver with spices

Foie gras and slices of bread

Goose liver terrine with spices

Jars of foie gras

Goose liver in preserving jars

Slices of liver pate

Slices of liver pate

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver terrine on beetroot

Foie gras escalopes

Sliced bloc of foie gras

Foie gras on toast

Different flavored foie gras

Different pieces of raw duck

a festive torte filled with foie gras

Sliced bloc of foie gras

Caramelised foie gras

Goose liver with dates

Goose liver on fried courgettes

Fried goose liver with ham

Fried goose liver with mushrooms

Fried goose liver and grapes

Capon with steamed vegetables and foie gras sauce

Capon stuffed with foie gras and grapes

Duck with blackberries and goose liver

Goose liver terrine with toasted bread

Three different goose liver pates

Fried goose liver with peaches

Goose liver on an artichoke heart with toast and chutney

Goose liver with corn salad and exotic fruit

Fried goose liver and dried fruit in filo pastry

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with apple on toasted bread

Two slices of goose liver pate on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine, garnished with salad and pearl onions

Covering the goose foie gras with the melted grease before putting in the refrigerator

Rabbit stuffed with foie gras

Slice of raw foie gras

Person holding a raw foie gras

Roast capon with pan-fried foie gras

Pan-fried foie gras with figs

Foie gras

Stuffed dates and figs with foie gras for Christmas

Brioche with foie gras in a basket with pines sprigs

Two jars of goose liver

Goose liver in preserving jars

Tendons being removed from goose liver

Making goose liver pate

Goose liver pate

Foie gras on toast on a fork

Goose foie gras with aspic

Goose live with salt, knife beside it

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose foie gras and pheasant terrine

Goose liver pate with radishes

Foie gras (Goose liver pate France)

Goose liver in pate dish and baking thermometer

Chicken with onions, mushrooms and goose foie gras

Slice of foie gras

Round slice of foie gras on a fig

Tournedos Rossini on toast

Half-cooked foie gras with lentils

Foie gras toasts

Raw foie gras in a cloth and white wine

Duck foie gras with dried fig puree

Pigeon a la ficelle with foie gras

Foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras

Foie gras on toast

Foie gras butter

Foie gras and beef terrine

Foie gras on a bite-size slice of bread

Pan-fried foie gras with figs

Game and foie gras pie

Stuffed leg of lamb with a slice of foie gras

Lentils with foie gras

Gingerbread with mango and foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Grape and foie gras appetizers

Foie gras escalope

Sliced foie gras

Pot of foie gras

Ingredients for foie gras sandwiches

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Spoonful of foie gras

Whole foie gras

Foie gras carpaccio with spinach and raspberry vinegar

Sour griotte cherries and foie gras

Foie gras tartare with corn

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Slice of foie gras on a cutting board

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

Fried goose liver with truffle

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Fatted goose liver, a piece cut

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Tournedos Rossini (with truffles, goose liver and toast)

A venison medallion with a slice of goose liver and grilled bread

Pan-fried foie gras and pears

Young pigeon salad with cep mushrooms and foie gras

Pan-fried foie gras with pears and dried fruit

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Foie gras with figs and pomegranate seeds

Foie gras with stewed raisins

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras with peaches

Turkey fricasse with foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras with pan-fried mirabelle plums

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Foie gras and truffle terrine

Foie gras escalopes

Slicing the Foie gras

Foie gras and poppy seed crisp Mille-feuille

Foamy mushroom soup with truffles and diced foie gras

Chicken and duck foie gras terrine

Foie gras in chicken stock

Fried foie gras on spring vegetables

Foie gras terrine with rhubarb and ginger chutney

Omelette with foie gras and truffle

Foie Gras on a Platter

Goose foie gras in brioche dough

Foie gras de canard (Duck liver pate)

Preparing chicken with onions, mushrooms and goose foie gras

Roast goose breast with gravy and vegetables

Foie gras and morel big ravioli

Foie gras and truffle quenelles

Duck foie gras terrine

Dried apricot, foie gras and fig appetizers

Vacuum packed foie gras

Gascogne bite-size open sandwiches

Confit fig and duck foie gras

Artichoke heart gourmand salad

Puff pastries filled with foie gras and vegetables

Mushroom risotto with goose liver

Beefsteak with truffles, goose liver and croquets

Ribbon pasta with mushrooms and goose liver

Cold nectarine soup with goose liver croutons

Goose liver on paper with assorted vegetables

Mini apple pizzas topped with fried goose liver

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver parfait with toast for Christmas

Scallop and foie gras mille-feuliie

Gingerbread and foie gras appetizer

Mesclun with foie gras and pears

Linguini with ceps and duck Foie gras

fillet of ducks breast salad with flakes of foie gras

Oysters with caviar,foie gras and sour apples

Duck liver with blueberries

Liver pate on wholemeal bread

Roasted goose liver with orange zest on bread

Foie gras

Garnished Pate on a White Plate

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Goose foie gras

Duck liver served on a platter

Lamb's lettuce with foie gras

Duck liver creme brulee with a spicy crust in glasses

Foie gras in a glass jar with baguette slices

Quinoa with egg with grated foie gras

Goose liver pate with quince marmalade

Mango cubes topped with foie gras mousse