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Mussels with truffled bean puree and cherry tomatoes

How to make mussels with truffled bean puree and cherry tomatoes

Scallop on beetroot with sage

Scallop tartar with truffle oil

Risotto alle capesante (Risotto with scallops, Italy)

Scallop carpaccio with herbs

Scallops with diced peppers, tomato chutney and basil oil

Various types of seafood on a plate with olive oil, herbs and garlic

Squid salad with tomatoes, olive oil and herbs

Scallop with olive oil, garlic and parsley

Scallop with olive oil, garlic and parsley

Shrimp carpaccio with truffle oil and lettuce bouquet

Hana Tomato and Buffalo Mozzarella Salad with Balsamic, Truffle Oil and Black Kilauea Salt

Saltimbocca of the mussel with bacon and sage

Fried scallops on tomato salsa

Scallops on a bed of gazpacho salad

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Minestrone (vegetable stew, Italy)

Scallops on mushy peas

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Scallop carpaccio with cucumber and orange

Seared Scallops in White Dish on Restaurant Table

Raw fish fillet with tomatoes, garlic, butter and sage flowers

Scallops with garlic, parsley and fried potatoes

Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)

Scallop carpaccio with stuffed tomatoes and green beans

Scallops with prawns on mushy peas

Scallops wrapped in bacon on a chickpea omelette

Scallops with fennel noodles in a green sauce

Fried scallops on mushy peas drizzled with dressing

Pan fried scallops lentils

Fried scallops on mushy peas

Olive oil being poured on octopus with tomatoes and giant capers

Scallops wrapped in courgette with aioli

Crispy pork belly with scallops

Fagioli al fiasco (Beans cooked in a bottle)

Spinach salad with dried tomatoes and scallops

Prawns, squid and cherry tomatoes with oil in a copper pan

Scallops soup with carrots, sea buckthorn and lemon balm

Marinated scallops in a shell

Seafood salad with red onions, parsley, lemon and olive oil

Various types of pasta, olive oil, sage, Parmesan & tomatoes

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Scallops with potatoes and herbs in parchment paper

Scalloped tataki with an asparagus and mint salad and coconut chutney

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Fagioli all'uccelletto (white beans with sage and tomatoes)

Truffled tomatoes and scrambled eggs, and scrambled eggs with Swiss cheese and ham

Seared seabass with tomatoes and sage

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Italian-style bean soup with crispy potatoes

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Pea soup with fried scallops

Octopussal salad with tomatoes, parsley and white beans on plate with cutlery

Olive oil with sage in a bottle

Fried scallops on a mixed leaf salad

Seafood Salpicon

Sarde alla saracena (Anchovies with egg & herb oil, Italy)

Italian style shredded cheese noodles in a pan

Food background with homemade Italian pasta tortellini, tomatoes, flour, fresh herbs and olive oil on dark vintage texture

Scallops grilled on a cedar wood plank with avocado pesto

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Raw pumpkin pieces with garlic, sage and thyme in a roasting tray

An empty pan, sage, black and green olives, olive oil, an olive sprig, olive ciabatta and lavender

Pan-fried scallops and crayfish with spinach and tomatoes

Scallops on frisee lettuce

Grilled scallop and cucumber skewers

Capesante al pomodoro (scallops with tomatoes, Italy)

An arrangement of fish, lemons, olive oil, sage and spices

Sepia pasta with octopus, cherry tomatoes and chives

Scallops in thyme caramel

Fried scallops on celery puree

Fried scallops with puree and a herb sauce

Scallops on parchment paper with chard, red cress and passion fruit

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Rough Venus mussels with avocado and dill

Oysters with parsley salsa verde being made

Mozzarella boat with cocktail tomatoes and basil

Burrata with olive oil, tomatoes and basil

Pizzetas with red onion and cherries

Savory tomato soup with basil

Tomato soup with salsa and grilled bread with basil pesto, view from above

Squid and clams with herb oil

Monkfish in lime and sage butter on risotto

Scallops with radishes and passion fruit (seen from above)

Scallops Au Gratin in Shell with dill

A half eaten plate of pappardelle with seafood and four forks

Fagioli all'uccelletto (white beans with tomatoes and sage)

Mussels with tomatoes and basil

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Mussels with herbs and tomatoes

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Fried monk fish with mange tout and cherry tomatoes being made

Mussels in a clear tomato broth with Thai basil

Oven-roasted tomatoes with chilli, garlic and rosemary

Roasted scallops with variations on savoy cabbage

Grilled razor clams with garlic and parsley *** Local Caption *** Navajas a la plancha con ajo y perejil

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Mussels in white wine with cherry tomatoes and garlic bread

Octopus on red peppers in olive oil

Salmon tartare with fried green asparagus

Sandwich with hummus, cherry tomatoes and rosemary

Fresh cherry tomato salad with basil and olive oil served in a glass

Cherry tomato and courgette kebabs

Roasted pear tomatoes with garlic, olive oil, chopped parsley and salt

Fresh ingredients for fish soup (mussels, squid, prawns, red mullet)

Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)

Spicy vegetable stew with calamari and tomato being made

Ingredients for pasta with tomatoes and basil

Scallop tatar with cucumber

Potato salad with octopus

White beans in tomato sauce with sage

Mussels in sauce with bread

Avocado salmon tartare with cress

Cherry tomatoes with sage

Octopus salad with peppers, onions, olive oil and parsley

Fried king prawns, scallops and squid on a lukewarm avocado and tomato salad

Scallops with lentils and gingerbread spice (Christmas)

Fried scallops on lentil and bacon salad

Scallop and wasabi crumble with pea and ginger puree in glasses

Octopus salad with tomatoes and herbs

Scallop skewers with beluga lentils

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Polpo con pomodorini e olive (octopus was cherry tomatoes and olives, Italy)

Cream of mushroom soup topped with truffle oil and freshly ground pepper, served with little pastry parcels

Cream of celery soup with truffle oil

Super greens soup with truffle oil

Frying scallops in a pan

Scallops being fried in a pan

Colourful salad with scallops

Fried scallops with capers on rice

Sarde in olio (marinated sardines in olive oil & parsley)

Shrimps with garlic in herb oil

Alici marinate (Sardines in olive oil with herbs, Italy)

Pork fillet with a mushroom filling on polenta

Lemon stuffed with wheat

ホタテのカルパッチョ

ホタテのカルパッチョ

Lentil curry with a fried cod fillet

Mixed veal salad

Black tagliatelle with asparagus and zander

Black tagliatelle with asparagus and zander

Mussel and bean stew with tomatoes and zucchini

Cold tomato soup with olive oil and shrimps

Tomato gazpacho with langoustine and olive oil

ハーブオイル

Scallops on Johnny Cakes with Apple and Squash Puree

Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Giant couscous risotto with wild mushrooms, spinach, chestnuts, Parmesan and truffle oil

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Fried scallops with black caviar

Pan-fried scallops with mango and chilli sauce

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Scallops with salmon and baby octopus

Fried scallops with calamari and balsamic vinegar

Chef with a plate of fried scallops (appetiser)

Chef with a plate of fried scallops (appetiser)

Pasta nests with scallops (China)

Scallop ceviche with tortilla chips

Scallops in their shells with cheese, Mornay sauce and bacon

Saint Jacques in shell shaped puff pastry

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Fried scallops topped with foam served on a white rectangular plate

Fried squid rings with lemons and olive oil

White beans with clams

Raw pork chops with olive oil, herbs, onions and garlic in a roasting tin

Fish soup with clear tomato stock

Fettuccine with truffle oil, garlic and parsley

Fettuccine with truffle oil, garlic and parsley

Colorful chickpeas salad ingredients in bowls on round wooden board over dark stone concrete background

Ratatouille with aubergines, courgettes and peppers

Crispy salmon with zucchini salad

Kataifi scallops on a bed of cauliflower puree

Scallops with fennel and onion

Scallops with lime, spinach and macadamia nut salad

Fried scallops with cauliflower

Purple artichokes on scallops in a lettuce leaf

Pan-fried scallops with butternut squash puree

Italian food, caprese, mozzarella and tomatoes and basil

Italian food, caprese, mozzarella and tomatoes and basil

Pouring olive oil on tomato stuffed with mozzarella and basil

Tomatoes in olive oil with garlic and rosemary

Creamy tomato soup with basil

Scallops cocktails

Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)

Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)

Scallop carpaccio on broccoli cream

Clams in a spicy tomato broth with crostini

Mussels buzzara with breadcrumbs and tomatoes

Green lipped mussels in tomato sauce

Stuffed mussels a la setoise in tomato sauce

Spices with salad with saffron, papaya and cherry tomatoes