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Various appetizers on slate plate

Various appetizers on slate plate

Duck rillettes with dried apple clefts on piquant hip

Yellow gazpacho with chicken fillet

Garden lettuce gazpacho with prawn popcorn

Scallops on a bed of gazpacho salad

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Duck rillette with bread

Breaded duck fillet dumplings, baked

Asian paella

Paella with chicken, mussels, prawns and chorizo

Gumbo with smoked sausage, prawns, chicken and okra (USA)

Gazpacho Manchego (Spanish stew with rabbit and quail)

Gazpacho with barnacles

Oyster and foie gras tartare

Gumbo with shrimp, andouille sausage, chicken, rice, okra, onion, USA

Cream of duck soup with chocolate

Grilled paella with chicken and seafood

Three beakers of gazpacho jelly with crabmeat

Creole prawns and empanadas with chicken

Gazpacho Manchego being made

Bouillabaisse in a pan with garlic bread

Duck liver parfait with grilled bread for Christmas

Scallop with cream of foie gras served in the shell

Gazpacho with shrimps

Gazpacho with shrimps (close-up)

Cucumber gazpacho with shrimp

Gazpacho with garlic prawns

Gazpacho with prawns

Prawns in ice cream cones

Paella with pumpkin and chicken

Creamed white haricot beans with shredded preserved duck

Paella

Paella with seafood, chicken and lemons

Paella with seafood and chicken

Paella Valenciana (Spain)

Bowl of Corn Shrimp and Avocado Soup; Close Up

Pressed leek and Foie gras terrine

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Paella

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Chicken liver parfait with onion jam and toast strips

Oysters with foie gras and scrambled eggs with truffles

Bouillabaisse with garlic

Lobster, prawns and chicken with herbs

Lo Mein with beef, shrimp and chicken

Chicken breast and prawns with tomato sauce

Paella with chicken, peas and peppers

White bean soup with smoked duck breast and parsley

Combination caulifower and broccoli fried ‘rice’

Roasted scallops with herbs,organ-shaped foie gras on toast

Wild boar terrine and potted duck

Selection of tins of food

Duck confit with lentils

Duck magret appetizers

Slices of liver pate

Slices of liver pate

a festive torte filled with foie gras

Cassoulet (bean stew with meat, France)

Pheasant breast on an octopus terrine

Sopa de menudillos de pollo (chicken giblet soup, Barcelona)

Taglioni with prawns and chicken

Red Thai curry with chicken and shrimps

Chicken and prawn ‘moneybag’ meatballs (Thailand)

A Thai buffet

Nasi Goreng (traditional Indonesian rice dish)

Surf & Turf with chicken and prawns in pepper sauce

Fried rice with chicken breast and prawns

Various fritters

Three meat terrine

Duck and vegetables on a bite-size slice of bread

Pea soup with duck breast on a garden table

Chicken won tons and sushi with soy sauce

Poached lobster with avocado puree and gazpacho tartare

Oysters with herbs (close-up)

Asian duck ragout with vegetables and honey & oyster sauce

Tomato gazpacho with rosewater and a summer roll with a rose dip

Three Tapas

Three glasses of gazpacho with prawns on a life ring

Health lobster pot

Health lobster pot

Seafood soup with peas and chilli rings

Catalan fish soup

Seafood soup with mussels, prawns and squid

Rabbit and foie gras in lager aspic terrine

Plate of foie gras

Foie gras terrine

Oven-baked risotto with fish, chicken and garlic sausage

Duck foie gras with dried fig puree

Slicing a foie gras terrine

Goose liver pate on apple slices

Foie gras Parmentier

Ramen soup with duck (Asia)

Pumpkin soup with garlic prawns

Beetroot and vegetable gazpacho with tuna tartar

Minestra di farro con sparnocchi e calamaretti (spelt soup with squid and prawns, Italy)

Bouillabaisse

Jewish passover chicken soup with matze dumplings

Stuffed squid

Various appetisers on cocktail sticks in melon

Beans with barnacles and foie gras

Duck confit ( step by step : final)

Chicory and smoked duck breast salad

Chicory and smoked duck breast salad

Minced chicken roulade stuffed with liver pate and red onion jam

Chorizo and Shrimp Skewer with Sweet and Sour Sauce

Cajun prawns with mango, lime and coconut salsa, Butterflied chicken with pistachio butter

Creole prawns and empanadas with chicken

Individual apple and foie gras pie

Prawn nasi goreng (Indonesia)

Oysters on a festive platter served with champagne

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)

Roast chicken stuffed with duck and walnut mousse

Roast duckling with tagliatelles

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Cioppino; Italian-American Fish Stew;Close Up

Noodle soup with prawns, squid, mussels and courgettes (Asia)

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Sliced lump of foie gras with aspic

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Pot au feu with duck and savoy cabbage (France)

Paella with chicken, rabbit and wild boar

Jar of foie gras terrine

Three variations of goose liver with coconut and fresh raspberries

Barley soup with chanterelle mushrooms and duck breast

Mulligatawny soup in a saucepan

Gratin goose with red cabbage and pears (Christmas)

Tapas: Artischockensalat und Pflaumen im Speckmantel (Spanien)

Chicken and shrimp open sandwich

Jungle curry with chicken, prawns and beans (Asia)

A burger with chicken breast, pineapple, avocado, prawns and mango chutney

Chow mein with chicken and prawns

foie gras

Spicy noodle soup with chicken and prawns

Duck liver served on a platter

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Oriental noodle soup with duck breast

Broth with duck, vegetables and parsley

Japanese kamo matcha ramen soup with duck breast

Udon noodle and peking duck soup bowl (Asia)

Duck broth with truffle and onion ravioli

Chicken soup and puff pastry sticks

Confectionery artichokes, duck legs, duck rillete and duck liver sausage

Chicken and duck foie gras terrine

Scallop and foie gras mille-feuliie

Paella in the pan

Shrimp Ball

Variety of sandwiches

Chicken kiev appetisers in a bowl

Duck leg confit with a wine sauce

Smoked goose breast with elderberry jelly (Christmas)

Chicken and shellfish Fricassee

Crab soup

Crispy fried duck breasts

Cocido de garbanzos (Spanish chickpea stew)

Duck liver creme brulee with a spicy crust in glasses

Duck rillette in cocottes

Duck and cep stew

Capon and foie gras hotpot

Yellow pepper soup with raspberry jelly and a corn-fed chicken satay skewer

Cep tartare with smoked duck breasts

Caramelised foie gras

Spanish chicken with sherry and green olives

Spreading the different garnishes on the sandwich bread

Spicy Red Lentil, Coconut, and Coriander Soup with Chicken Dumplings

Mulligatawny soup, garnished with fresh coriander

Red lentil soup with mushrooms and duck breast

Sour cucumber soup with chicken and cream

Raw fish in paper cone

Foie gras tartare with corn

Truffle and foie gras canapes

Foie gras and beef terrine

Mushrooms,garlic and duck on a bite-size slice of bread

Foie gras on a bite-size slice of bread

Foie gras tapas

Foie gras and pomegranate seeds on toast

Duck roast stuffed with foie gras

Pan-fried foie gras and stewed onions on taost

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras on toast

Goose liver terrine on beetroot

Quinoa with egg with grated foie gras

Duck pate, sliced

Toast topped with duck pate and jam

Toast topped with duck pate

Foie gras in a glass jar with baguette slices

Foie gras on toast

Sliced bloc of foie gras

Foie gras and walnut terrine

gascon crumble (topic: crumble)

A whole goose liver with pink peppercorns and salt in a terrine

Duck jelly with spinach

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche