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Scallops with lime, spinach and macadamia nut salad

Cucumber, spinach and macadamia nuts smoothies

Spinach salad with dried tomatoes and scallops

A colourful salad with chicken, grapes, carrot and macadamia nuts

Flambeed pepper steak on Macadamia nut spinach with mango

Pan-fried scallops and crayfish with spinach and tomatoes

Scallops on a bed of celery puree with spinach

Scallops on parchment paper with chard, red cress and passion fruit

Scallops carpaccio with blood oranges

Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)

Scallops and orange salad

Spaghetti with ricotta and macadamia nuts

A colourful mixed leaf salad with melons, ham and macadamia nuts

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Gebratene Jakobsmuscheln mit Salat und Orangen

Fried scallops with vegetables

Fried scallops on celery puree

Scalloped tataki with an asparagus and mint salad and coconut chutney

Scallops on a bed of gazpacho salad

Purple artichokes on scallops in a lettuce leaf

Turbot and scallops on a mushroom sauce

Fried scallops on a mixed leaf salad

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Pan-fried scallops with lemon and ginger

Salad leaves with marinated petoncles (scallops)

A spinach smoothie with macadamia nuts

Grilled scallops with fennel and orange salad and Parma ham

Peanut butter and honey balls, Macadamia and coconut balls, cranberry and orange balls

Fish soup with clear tomato stock

Scallops with a clementine glaze on a fennel and grapefruit salad

Spinach salad with oranges, goat's cheese and walnuts

How to prepare asparagus & orange salad with Serrano ham and pine nuts

Asparagus & orange salad with Serrano ham and pine nuts

Spinach salad with courgettes, broad beans, avocado, walnuts and an olive and lime dressing

Pan-fried scallops with mango and chilli sauce

Sea salt, macadamia nuts and a lime

Green macadamia and lime whoopie pies

Jakobsmuscheln mit Spinat und Tomaten

Scallops in a parsley root broth with black nuts

Scallops in a parsley root broth with black nuts

Colourful salad with scallops

Scallops on beetroot cream with apple pearls and nut crumble

Cuttlefish

Scallops with fennel and onion

Spinach salad with prawns

Spinach salad with orange wedges and langouste surimi

Greek shrimp and spinach salad

Greek shrimp and spinach salad

King prawns on a spinach salad in a glass with beefsteak tomatoes, spring onions and lemons in the background

Scallops with spring onions and lime

Fried scallops with cauliflower

Scallops on frisee lettuce

Sweet potatoes with macadamia crumble

Scallops with spinach and mashed sweet potatoes

Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad

Fried scallops on tomato salsa

Ribbon pasta with scallops and wild mushrooms

Pan-fried scallops with butternut squash puree

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Scallops wrapped in bacon with spinach

Scallops with shiitake mushrooms and spinach

Kataifi scallops on a bed of cauliflower puree

Fried scallops on sliced bananas

Scallops with Orange Sauce and Arugula

Searded scallops with lemon

Fried king prawns, scallops and squid on a lukewarm avocado and tomato salad

Macadamia and honey ice cream with mango

Macadamia and chocolate smoothies with banana

Fried scallops on leek risotto

Fried scallops with oranges (Christmas)

Raw marinated Muscade de Provence squash with macadamia nut oil and walnuts

A shelled macadamia nut on white surface

Fried scallops with orange and fennel salad

A Spicy Snack Mix with Coconut and and Macadamia Nuts

Red chicory salad with figs and scallops

Spring rolls with crispy oysters and vegetables

Oysters Rockefeller (gratinated oysters with spinach, USA)

Squid salad with potatoes, rocket and walnuts

A vegan macadamia nut cream cheese tart with peach puree

Scallops with radishes and passion fruit (seen from above)

Macadamia nut, close up

Unopened oysters in a crate and opened ones with lemon and parsley

A spinach, avocado, and blueberry salad - 'Olivia's Green Secret'

Macadamia Pasta with Scallops and Baby Carrots

Pasta with Macadamia Nuts, Scallops and Carrots

Fish with quick turmeric rice and coconut silverbeat

Macadamia nut on white background, close up

Oyster and scallop tartare

Vegetable salad with fried scallops

Macadamia oil and macadamia nuts

Fried scallops with capers on rice

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Scallops with mushrooms

Pan fried scallops lentils

Scallops on mushy peas

Several macadamia nuts

Chopped macadamia nuts

Scallops with a wheat salad

Scallops with salad

Vegan macadamia nut cheese

Seafood salad with red onions, parsley, lemon and olive oil

Octopus salad with lemon and parsley

Seafood terrine with spinach

Fried scallops on mushy peas

Insalata di mare (Italian seafood salad)

Macadamia nuts falling into macadamia nut milk

Seared Scallops with Wilted Greens Salad

Fondue with scallops and vegetables on wooden skewers

Kale salad with radicchio and scallops

Kale salad with radicchio and scallops

Prawn salad

Scallops with carrot and sauerkraut and orange blossom dashi

Scallops with a creamy mushroom sauce

Scallops with prawns on mushy peas

Scallops wrapped in courgette with aioli

Unshelled macadamia nuts seen from above

Salmon purse filled with lemoned scallops

Fried prawns on sweet and sour pomelo and radish salad

Spinach and salmon roulade with walnuts

Cedar wood scallops with avocado pesto being made

Blinis with scallops, asparagus and orange sauce

Scallops grilled on a cedar wood plank with avocado pesto

Scallops wrapped in bacon on a chickpea omelette

Scallops with fennel noodles in a green sauce

Fried scallops on mushy peas drizzled with dressing

Scallops with potatoes and herbs in parchment paper

Chia pudding with papaya, macadamia and pistachios

Scallop carpaccio with cucumber and orange

Macadamia nuts

Scallops in a sesame coating with green asparagus and oranges

Vegan macadamia nut cheese with olives

Macadamia nut marzipan with salted caramel

A stack of macadamia nut biscuits

Macadamia nut cake with cherry sauce

Scallops and conger eel with white polenta

Scallop au gratin on spinach (Brittany)

Mackerel wiht Frish Croquette Garlice Fried Spinach and Coconut Sauce

Sgombro con spinaci e pane carasau (mackerel with spinach on a slice of bread, Italy)

Sweet potato, spinach and cashew risotto

Roasted scallops on a fried fennel and carrot medley

Scallops soup with carrots, sea buckthorn and lemon balm

Oysters with nectarine salsa

Vegan macadamia nut cheese with red and black peppercorns

Poached Camembert with figs, macadamia-nut brittle and fynbos honey

Scallop and cumin tataki with lemon and chicory

A bowl of macadamia nuts

Scallops cocktails

Scallops glazed with clementines,caramelized Shiitakes

Fried scallops with pine nuts and herb cream cheese

Grilled Scallops with a Yogurt Sauce, Almonds and Lime

Scallops, spinach and toasted bread on a chopping board

A smoothie made of carrots and parsnips with macadamia nuts, vanilla and cinnamon

Scallop carpaccio on broccoli cream

A still life of spinach, asparagus, cress, feta, pine nuts, lemons, salt and pepper

Monkfish in creamy lemon sauce

Avocado, lemon, blueberries and spinach

Healthy salad with rocket, spinach, smoked salmon and berries

Pear Walnut Salad with Honey Mustard Dressing

Spinatsalat mit Ziegenkase, Apfel und Kernen

Spinach salad with pomegranate kernels and almonds (Morocco)

A salad with spinach, apples, serrano ham, almonds and pistachios

Spinach salad with goat's cheese, apple and nuts

Beetroot salad with baby leaf spinach, feta, redcurrants and pine nuts

Spinach salad with poached quinces, blue cheese and pistachios

Healthy salad with rocket, spinach, smoked salmon and berries

Spinach salad with figs and pine nuts

Spinach salad with pears and pecan nuts

Spinach and rocket salad with figs, duck and nuts

Spinach salad with strawberries, green asparagus, feta cheese and almonds

Macadamia nuts with curry powder, curry leaves and sea salt flakes

Fried scallops with spinach sauce and curry mayonnaise

Fish with creamy lemon and dill sauce

Oysters with pancetta and pine nuts

Spring grilled oysters

White chocolate and macadamia nut cookies

Buttermilk mousse with strawberries and nut pesto

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Mushroom carpaccio with macadamia nuts and goat's cheese

Linguine with broccoli, almond pesto and mussels

Hot smoked salmon, asparagus and macadamia pasta

An apple and chard salad with nut tofu and a lemon and sesame dressing

Spinach salad with grapefruit, avocado and sliced almonds

Jerusalem artichoke soup with scallops

Crepes with poached with pears, caramel and macadamia nut crumbs

Macadamia nuts with nutcracker

Rocket salad with scallops

Seafood gumbo

Spring mix salad with mango, blueberries and prosciutto

Spring mix salad with mango, blueberries and prosciutto

Chilli baked squid with a lime and cucumber salad in a glass

Scallop ceviche and swordfish carpaccio

Tuna salad with mango

Raw carrot cake with macadamia nut vanilla cream (vegan)

Blueberry and macadamia nut cheesecake with cinnamon flowers in a jar

Razor clams with radish and edible flowers

Salmon and spinach bake