Braised Shoulder of Lamb with Spiced Pearl Barley and Vegetables
Braised beef breast with rosemary potatoes
Roasted carrots, beets and parsley, spiced with herbs and sea salt
White bean soup with pearl barley and prawns
Beetroot hummus with roasted carrots
Roasted root vegetables on an old baking sheet
Pearl barley salad with carrots, cucumber, and cashew nuts
Putting dressing on barley salad with carrots, cucumber, and cashew
Roasted young carrot, parsnip, sweet potato, onion and kale with pearl barley and chilli oil
Braised beef with guacamole and crispy fried potatoes
Rinderbraten mit geschmolzenen Tomaten und Zwiebeln
Roast pork and braised marrow bones on a rustic wooden table
Roasted carrots on barley
Braised shoulder of beef with pumpkin purUe and braised vegetables
Braised lamb stew with chickpeas
Braised rabbit with carrots and onions
Dinkel mit gebratenen Ruben, Tomaten und gehackter Petersilie
Braised turkey breast with herb butter
Gebratene Karotten-Fenchel-Suppe mit Focaccia
Carrots and fennel roasted soup served with focaccia
Carrots and fennel roasted soup served with focaccia bread
Fried North Sea mackerel with braised cucumber and fried potatoes
Ticino roast with cherry tomatoes and potatoes
Braised venison roulade with pretzel dumplings and porcini mushrooms
Braised venison roulade with red cabbage and mashed potatoes
Braised saddle of pork with an asparagus medley and green sauce
Braised beef cheeks with a red wine sauce and basil gnocchi
Glazed, roasted root vegetables
Roast goose with oven-roasted vegetables, bread dumplings, apple red cabbage, creamy savoy cabbage and lingo berry compote
Roasted leg of lamb on the table along with other vegetable dishes being passed around for a sunday roast
Meatloaf baked with carrots and garlic
Roast chicken with potatoes, carrots and cabbage
Roast rack of lamb with hetrb crust with roast tomatoes mash potato and glazed carrots
Braised root vegetables with boletus polenta
Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce
Chicken and tarragon pot roast
Ossobuco alla milanese (braised shin of veal, Italy)
Red wine braised beef with carrots, white cabbage and sourdough crumbs
Roast oven roots
Braised beef cheeks and greens pot pie
Braised original carrot with fresh herbs
Coq au BiTre u braised chicken in dark beer with oven-roasted vegetables
Rumford soup with bacon and pearl barley
Braised thick-cut bacon with barley, fennel and tomato
Stewed carrot with pieces of chicken fillet
Geschmorte Kaninchenkeulen mit Mohren
Rindfleisch mit Karotte und Markknochen
Moroccan Meatball Tagine
Stewed rabbit with greek style vegetables
Lamb shoulder on wine
Pot-au-feu au gratin
Spiced pot roast with apple red cabbage
Vegetable soup with lamb and barley
Chicken legs in pan
Horse osso buco with orange sauce and potatoes
horse osso buco potatoes orange sauce
Roast chicken legs with beetroot and thyme
Carbonnade flamande - Flamish beer goulash
Pie and chips with vegetables and gravy
Roasted carrots with labneh
Roasted root vegetables with a dip
Minichnitzel from veal broth on marinated potato
Mini Schnitzel from veal broth on marinated potato
Slowly baked beef leg
Braised beef with vegetables
Stewed chops with marinated cauliflower
Bavaria meets France - picandou casserole
Veal roast with red wine and vegetables
Roast beef with carrots and onions
Braised baked potatoes with apples and soft cheese
Roasted leg of wild boar
Roast pork with carrot and mushrooms
Roasted pork with vegetables
Chicken amongst roasted vegetables
Mohrensalat mit getrockneten Tomaten und Petersilie
Gravy being poured on Roast duck
Braised pork fibula with spaetzle cake
Roasted vegetables with honey and goat's cheese
Steamer of Borscht
Crockpot roast chicken with potatoes
Braised shoulder of lamb with beans
Lamb stew with carrots and barley
Barley soup with carrots and ham
Barley soup with bacon and carrots
Pearl barley burgers with olives and red onions
Carabinero braised Iberico pork cheek and chorizo potatoes
Beef & barley stew with carrots (seen from above)
Barley stew with bacon and carrots
Corn-fed chicken with barley risotto and a morel mushroom sauce
Braised Iberico pork belly with gravy on a bed of mashed potato
Rocket, ham & carrots on purple plate
Oven-braised carrots, beetroot and potatoes
Fried beetroot salad
Barley and vegetable salad
Beef cheeks with seasonal vegetables and mashed potatoes
Chesrnut soup
Spelt whole grain spaghetti with zoodles, carrot slices and fried Halloumi
Turkey meatball and barley tray bake
Fresh vegetables
Bulghour with roast vegetables
Vitamin salad wheat sprouts
Exotic beef pot-au-feu
Caramelized pork stew with onions and new carrots
Shellfish and scallop stew
Beef stew
Oxtail stew
Ingredients for oxtail stew
Boeuf Bourguignon
pork stew with olives and onions
Game Pot-au-feu
Daube from Avignon
Beetroot and barley fritters
Vegan food for Christmas: beetroot with walnuts and dill, roasted, rutabaga with mustarddressing, roasted mushrooms with appels and mustard
Oven-roasted root vegetables (France)
Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato
Chicken leg and vegetables on plate
Braised vegetables with herbs and spices (close-up, full frame)
Gebratener Weisskohl in Auflaufform mit Salbei, Karotten, Zitrone und Joghurtdip
Italian sausage with barley
Gebratene Karottensuppe mit Basilikum
Veal ossobuco with mashed potatoes and vegetables
Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) with rollmops herring and a fried egg
Braised pork with artichokes and roast potatoes
Geschmorte Schweinekoteletts mit Knochen, dazu Kartoffelpuree und grune Bohnen
Braised red onions with cranberries and rosemary
Braised beef with dumplings
Braised rabbit with potatoes
meat with vegetable in a pan
meat with vegetable in a pan on wooden board
Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup
Plate of guinea fowl and salad
Carrot and beet patties stacked with ricotta
Beef bourguignon
Pork stew with vegetables and tender wheat in a light blue enamel pot
Braised venison with potato orzo pasta
Vegetable bake with carrots and Brussels sprouts
Geraucherte gebratene Hahnchenschenkel mit Paprika und Kartoffelsalat
Baked chicken breast with roasted vegetables
Beef Redang - braised beef curry with coconut from Singapore
Borsch and mushroom soup served on table. The borsch and mushroom soup served on table
Beef with vegetables, meat, sausage; chicken with vegetables
Borsch and mushroom soup served on table
Green and gold rice bowls with tuna
Braised pork in yakitori sauce
Meatballs with barley
Veal fillet with beetroot relish and mashed celery
Ravioli with a braised meat filling in a pan
Friggitelli (braised, salted peppers, Italy)
Autumn dishes
Pieces of chicken with mushrooms and carrots
Vegan bao buns with seitan strips in a bamboo basket (Asia)
Roast duck breast with young carrots
Beef with black bean sauce, broccoli and carrots (Asia)
Roast pork with apples, carrots and nuts
Spicy fried beef and onions in gravy with duchess potatoes and vegetables
'Hot Dog' roast potatoes with fried onions and coleslaw
Roast leg of lamb with vegetables
Roast pork with green pea and carrot
Pork roast with vegetables in papillote
Pork tenderloin in herb crust with carrot and celery French fries
Seared beef steak with glazed vegetables
Braised corn-fed chicken with sweet potatoes & cranberries
Lu Rou Fan - braised pork belly (Singapore)
Asian orange and soy braised beef ribs
Beef Yankee pot roast with crispy potato fritters and braised red cabbage
Braised loin of pork with root vegetables
Barley risotto with pesto, peas and turmeric
A festive carrot cake made with xylit
Braised roasted veal with onions
Pumpkin, sweet potatoes, carrot and beetroot baked with feta
Roasted vegetable salads with beetroot, carrot and aubergine
Garnished barley Couscous
Braised beef rolls with red wine and root vegetables
Braised beef heart with cabbage and turnip puree
Braised short rib with rice and shiitake
Braised pork marrow bones with onions
Pearl barley and green salad in a bowl held by a waiter
Rhineland beef with red cabbage and potatoes
Pot roast with gingerbread and raisins from the Rhineland
Bulgur with diced turkey breasts,cucumber and grated carrots
Braised kale with tomatoes and onion
'S3sses Pottgeb3dels' u barley and rice dumplings with dried fruit from the Bergisches Land, Germany