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Mussel cocktail avocado bowl

Scallops with mango and avocado

Mussel patee

Mussels and Coconut Soup

Preparing scallops

Mussel and Saffron Soup

Scallop carpaccio with cucumber and orange

Mussel Tempura

Steamed mussels

Poached mussels served Ramen style

Pickled mussels in a jar

Mussel Fritters (fishcakes)

Scallops carpaccio with blood oranges

Scallops with radishes and passion fruit (seen from above)

An oyster with coconut

Black mussel with fennel, lemon and red chilli

Oysters on ice served with mignonette sauce

Oysters with spring onions

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Spanish seafood paella

Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit

Oysters with salsa verde

Mussels in bowl

Mussels on concrete surface

Welsh mussel and parsley soup

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Scallop carpaccio on broccoli cream

Scallops and creamed pumpkin soup

Spring vegetable and coconut broth with litchis and scallops

Fried scallops with orange and fennel salad

Steamed welsh mussels with chilli, lime and coriander

Tarte fine with scallops and mushrooms

Mussels au gratin with beetroot

Mussels with samphire and lotus roots

Mussels in white wine sauce

Festive seafood platter with lobster and oysters

Pan Fried Cod with Mussels

Jakobsmuscheln mit Spinat und Tomaten

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Thaicurry mit Muscheln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Weat rusk salad with fresh tomato and mussels

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Oysters with cucumber granita and mint

Seafood and vegetable salad

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Broccolini, celery, mussels and figs

Spanish mussel pan

Mussels in a clear tomato broth with Thai basil

Mussel and avocado salad with diced tomatoes

Fermented rice cream with a mussel sauce and mashed carrots

Shio ramen with seafood

Mixed seafood

Fines de Claire - Breton oysters with raspberry vinaigrette

Mussel karaage with bean sprouts (Japan)

Bouillabaisse with garlic

Spaghetti frutti di mare

Oysters with tabasco and lime

Cockles with lemongrass and lime in broth

Fish en papillote with oyster mushrooms, broccoli and scallops

Asian mussels with chilli, lime and cilantro

Paccheri with seafood and saffron

Scallops with parsley foam

Scallops with parsley foam

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Baked Mussels with tomatoes and herbs

Oysters with chilli, ginger and coriander (Asia)

Gebratene Jakobsmuscheln mit Salat und Orangen

Scallops wrapped in bacon made in a Beefer on lentil salad

White halibut and Gillardeau oysters with algae gremolata

Scallop and cumin tataki with lemon and chicory

Crab with avocado and grapefruit

Mussel Bobotie - a seafood version of the traditional South African bobotie

Rough Venus mussels with avocado and dill

Gefullte Miesmuscheln mit Maissalsa

Scallops grilled on a cedar wood plank with avocado pesto

King prawns arranged in a star shape on avocado salsa (for Christmas)

Creme brulee with scallops

Mussels

Mussels

Mussels on concrete surface

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

An open oyster with chives and onions

An open oyster with chives and onions on ice

Opened oysters with chives and onions on ice

Bouillabaisse with fish and seafood

Bouillabaisse with fish and seafood

A trio of tapas

Prawn paella with red peppers

Octopus carpaccio

Jakobsmuscheln mit Zitronenmayonnaise

Clams mit Wurststuckchen

Clam Chowder (Muschelsuppe, USA)

Scallops served with glasswort served in gilded shells

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Opened oysters with Swedish crispbread

Scallop carpaccio with oysters

Scallop with vegetable salsa served in a shell

White wine being poured over a mussel dish

Fried mussels with chillis

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Scallops with beetroot tapioca and bottarga fish roe

Scallops with radishes, rhubarb and strawberries

Frische Austern mit Zitronen auf Salz

Clams in Weissweinsauce mit Zitrone

Fried scallops with oranges (Christmas)

Searded scallops with lemon

Opened oysters with lemon and lime slices

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Aal und Muscheln mit Kartoffelpuree

Scallops on tomato and white wine sauce

Pipi chini - stuffed peppers from Calabria

Fondue with scallops and vegetables on wooden skewers

A woman serving green tagliatelle with seafood

Pan Fried Scallops

Scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Spanish seafood paella

Spaghetti vongole

Venus mussels

Clams baked with garlic butter

Fresh and fried scallops

Grilled razor clams

Marinated mussels

Spaghetti alle Vongole

Mussels au gratin

Seared scallops

Scallops with roasted Chicory

Gratinated mussels with mozzarella and herbs

Spaghetti with clams in a pan

pan-seared scallops with wasabi

Traditional moules mariniere

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Mussels with Spaghetti

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Fettuccine with scallops

Serving cooked mussels

Mussels with Puttanesca sauce

Spaghetti with clams

Mussels in a white wine broth

Indian spiced clams

Indian spiced mussels

Spaghetti alle Vongole - Spaghetti with clams

Steamed mussels with beer

Fresh oysters

Clams in a white wine sauce

Mussels in a creamy broth

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Mussels in sauce with bread

A bowl of cooked mussels

A pot of cooked mussels mit wine sauce

Pot of mussels with white wine and bread

Mussels served with baguette and sauce

Baked octopus with potatoes

Mussels

Goan Mussels

Smoked pipis with chilli and garlic shoots

Crab and avocado Remoulade

Girandole with mussels, chickpeas and peppers

Battered Oysters on a bed of cucmber salad, served in oyster shells with a sprinkling of chilli powder, lemon zest and rock salt

Poached oysters

Seafood curry with mussels, prawns and tuna

Crab and avocado tartar sauce

Crab and avocado tartar sauce

Mussels with tomatoes

Fried king prawns, scallops and squid on a lukewarm avocado and tomato salad

Salmon with avocado cream on rice crackers

Prawns on avocado cream and sesame crackers

Prawns on avocado cream and sesame crackers

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Mussels served with African samp (African mealie rice)

Clams with lap cheong and water chestnut

Crispy mussel skewers with mussel and cinnamon soup

Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia

Mussels and crispy potato salad

Cockles on a spoon

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Avocado and leek spread

Fish fingers with avocado dip

Foie gras with tamarillo and scallops

Miesmuscheln mit Reis und Limettenspalten

Cream of Leek Soup

Baked vegetable noodle noodles with a fruity dip

Scallops on parmesan chips

Mussel and bean stew with tomatoes and zucchini