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Welsh mussel and parsley soup

Cream of pea and clam soup

Scallops and creamed pumpkin soup

Cockles with lemongrass and lime in broth

Mussels in vegetable stock

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Fish soup with clear tomato stock

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Baked Mussels with tomatoes and herbs

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Hake with clams

Raw mussels with parsley and lemon on ice

Calamarata pasta with mussels and clams

Mixed pasta with mussels and potatoes

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Scallops with radishes and passion fruit (seen from above)

Steamed welsh mussels with chilli, lime and coriander

Mussels in a clear tomato broth with Thai basil

Mussels au gratin

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Mussels in a white wine broth with lemon, parsley and toasted bread

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Stuffed mussels in tomato sauce

Crostini with scrambled egg and clams

Mussel Tempura

Spanish mussel pan

Scallops Au Gratin in Shell with dill

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Mussels with Puttanesca sauce

Scallops with roasted Chicory

Festive seafood platter with lobster and oysters

Fish en papillote with oyster mushrooms, broccoli and scallops

Oysters with chilli, ginger and coriander (Asia)

Jakobsmuscheln mit Spinat und Tomaten

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Oysters with cucumber granita and mint

Asian mussels with chilli, lime and cilantro

Scallops with thyme being fried in a pan

Steamed mussels

Ramen noodles with clams (Japan)

Cheese taler with scallops

Gebratene Jakobsmuscheln mit Salat und Orangen

Calamari with spinach and ricotta filling, tomato sauce and basil

Miesmuscheln in leichter Sahnesauce mit Krautern

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Mussel karaage with bean sprouts (Japan)

Mussels in a vegetable beer broth

Jakobsmuscheln mit Zitronenmayonnaise

Clams mit Wurststuckchen

Clam Chowder (Muschelsuppe, USA)

Oysters with salsa verde

Scallops served with glasswort served in gilded shells

Scallop carpaccio with white truffle

Scallops with parsley foam

Scallops with parsley foam

Scallop with vegetable salsa served in a shell

White wine being poured over a mussel dish

Black mussel with fennel, lemon and red chilli

Fried scallops with orange and fennel salad

Pan Fried Scallops

Spanish seafood paella

Spaghetti frutti di mare

Spanish seafood paella

Spaghetti vongole

Clams baked with garlic butter

Grilled razor clams

Marinated mussels

Spaghetti alle Vongole

Seared scallops

Spaghetti with clams in a pan

Scallops with mango and avocado

pan-seared scallops with wasabi

Traditional moules mariniere

Mussels au gratin with beetroot

Mussels with Spaghetti

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Fettuccine with scallops

Poached mussels served Ramen style

Spaghetti with clams

Mussels in a white wine broth

Mussels with samphire and lotus roots

Indian spiced clams

Indian spiced mussels

Spaghetti alle Vongole - Spaghetti with clams

Steamed mussels with beer

Clams in a white wine sauce

Mussels in a creamy broth

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Pan Fried Cod with Mussels

Mussels in sauce with bread

A bowl of cooked mussels

A pot of cooked mussels mit wine sauce

Pot of mussels with white wine and bread

Mussels served with baguette and sauce

Scallop and Vermicelli san choy bow (China)

Steaming mussels with garlic and parsley

Thaicurry mit Muscheln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Cioppino; Italian-American Fish Stew;Close Up

Scallop and cumin tataki with lemon and chicory

Crispy squit salat

Broccoli soup with scallops

Dill dashi with scallops and fennel

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Mussels and crispy potato salad

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Scallop carpaccio on broccoli cream

Mussel and Saffron Soup

Warm clam panzanella

Warm clam panzanella

Mussel patee

Oyster with caviar

Bloody Mary pipis

Mussels with chilli, parsley and white wine

Spaghetti with mussels, chilli, parsley and white wine

Mussels in a tomato sauce with white wine and parsley

Pipi chini - stuffed peppers from Calabria

Mussel soup with mushrooms

Mussel cocktail avocado bowl

White halibut and Gillardeau oysters with algae gremolata

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Panierte Jakobsmuscheln mit Dip

Gebratene Jakobsmuscheln

Kurzgebratene Jakobsmuscheln mit Sesam

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Safranreis mit Meeresfruchten

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Gebratene Jakobsmuscheln mit Paprikasauce

Clams in Weissweinsauce mit Zitrone

Frische Muscheln auf Eis

Frische Miesmuscheln auf Eis

Pasta Vongole

Frische Venusmuscheln auf Eis

Muscheln in Weissweinsauce

Goan Mussels

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Linguine with oriental style clams

Paccheri with seafood and saffron

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Spaghetti with mussels

Paella with prawns and mussels

Spring vegetable and coconut broth with litchis and scallops

Fried scallops with oranges (Christmas)

Scallops with couscous and teriyaki sauce

Steamed mussels

Mussels in white wine curry stock

Searded scallops with lemon

Mussels on a grill

Clams with Sopressa and Bottarga (Italy)

Smoked pipis with chilli and garlic shoots

Mussels with irish cider

Baked Scallop with Naan

Seafood curry with mussels, prawns and tuna

Black food: sepia pasta with mussels (seen from above)

Chips of scallop and scallops on a stone

Wholemeal pasta with clams

Mussels in a bowl

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Japanese clams and pork with miso and mushrooms

Cuttlefish

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Linguine with clams and tomatoes

Shio ramen with seafood

A dish of clams on the table ready to cook

Clams with lap cheong and water chestnut

Trofie with clams, basil and roasted pine nuts

Bouillabaisse with fish and seafood

Bouillabaisse with fish and seafood

Mussels and Coconut Soup

Fondue with scallops and vegetables on wooden skewers

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Grilled mussel skewers

Oysters on ice served with mignonette sauce

Oysters with spring onions

Spring grilled oysters

Asian mussels with chilli, lime and cilantro

Frog's legs veloute with watercress

Fines de Claire - Breton oysters with raspberry vinaigrette

Whole Side Of Gin Cured Salmon

Poached oysters

Mussel carbonara with bacon

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Parsley and parsnip soup with prawns

Gratinated mussels with mozzarella and herbs

Fish soup two ways: with mussels and parsley crostini and Asian-style

Mussels in white wine stock with parsley

Tomatensuppe mit Knoblauch und Basilikum

Cold gazpacho with brown bread croutons

Potato soup with bockwurst and parsley

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Spring vegetables with parsely sour cream and prawns