写真素材の検索結果

Pigeon roulade with a spinach coating

Fried foie gras with baby spinach, sweetcorn and foam

Foie gras terrine

Turkey breast a la viennoise with foie gras

Goose and foie gras Baeckeofe

Bloc of foie gras

Sliced lump of foie gras with aspic

Young pigeon salad with cep mushrooms and foie gras

Crushed potatoes with Foie gras

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Plate of foie gras

Foie gras in a glass jar with baguette slices

Capon and foie gras hotpot

Crispy goose liver lasagne with pumpkin puree and a truffle sauce

Slices of liver pate

Slices of liver pate

Pan-fried foie gras with fennel and langoustines

foie gras with chutney

a festive torte filled with foie gras

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Pan-fried foie gras with peaches

Foie gras and apples with balsamic vinegar sauce

Foie gras tartare with corn

Duck foie gras with dried fig puree

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Goose liver terrine on beetroot

Goose liver pate on apple slices

Quinoa with egg with grated foie gras

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

fresh foie gras with stewed greengages (topic: revisited foie gras)

Foie gras carpaccio with spinach and raspberry vinegar

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Chicken Ballotins

Foie gras baked in bread

Foie gras baked in bread

Pressed leek and Foie gras terrine

Foie gras tapas

Duck roast stuffed with foie gras

Rabbit and foie gras in lager aspic terrine

Sliced bloc of foie gras

pan-fried foie gras with spinach and apple crisps

Goose liver in preserving jars

Flonz (Rhineland black pudding) with foie gras

Penne with foie gras

Beef,foie gras and vegetable terrine

Foie gras and gingerbread terrine

Foie gras terrine, fig brioche

Turkey fricasse with foie gras

Galette with foie gras,lemon and crunchy caramel

Foie gras with Sauternes wine jelly

Goose liver terrine and gingerbread Christmas trees for Christmas

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Roasted goose liver with orange zest on bread

Ingredients for foie gras sandwiches

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Spinach salad with foie gras,walnuts and croutons

Cockerel cooked in wine and duck foie gras terrine

Foie gras marinated with Christmas beer

Foie gras and lentil terrine

Foie gras with chestnuts and individual flaky pastry turnover

Foie gras,sweet and sour apple and tomato sauce

Turnip tarte tatin with fried foie gras

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Green bean and foie gras salad

Coddled eggs with foie gras

Foie gras escalopes

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Chicken roulade wrapped in bacon filled with pepper and spinach

Butcher's block and assorted dishes and meat

Goose liver pate with quince marmalade

Foie gras escalope

Foie gras terrine

Truffle and foie gras canapes

Whole foie gras

Foie gras on a slice of bread

Foie gras and beef terrine

Foie gras and Clemence port mousse

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Pan-fried foie gras and stewed onions on taost

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras on toast

Foie gras Parmentier

Foie gras on toast

Mille-feuille of duck foie gras and hare rillettes

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras on sliced bread

Foie gras and walnut terrine

Potato,foie gras,scallop and sesame seed appetizers

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras and potato bundles

Pigeon a la ficelle with foie gras

Foie gras,duck conserve and sesame seed small skewers

Foie gras with onion chutney

Foie gras Croustillant with popcorn and spices

Foie gras roll with pistachios

Roast foie gras with honey and gingerbread with pink peppercorns

Capon with steamed vegetables and foie gras sauce

Pan-frying the sliced Foie gras

Homemade foie gras with crunchy vegetables

Foie gras and slices of bread

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Black trumpet mushroom and Foie gras risotto

Risotto with foie gras and boletus mushrooms

artichoke hearts with foie gras

Wine grower's foie gras

Foie gras infusion

Truffle and foie gras soup sealed with pastry

Miso-style pan-fried foie gras and shiitake broth

slices of foie gras with caramelized peach

Foie gras with sliced bread

Terrine of foie gras

Foie gras with grapes and mesclun

Foie gras and truffle terrine

Foie gras,pear and duck fillet marbled terrine

Pan-fried Foie gras with prunes stewed in Pineau and spices

Marble foie gras terrine

Foie gras topped with gingerbread crumbs, confit pears

Foie gras coated in gingerbread crumbs

Roasted scallops with herbs,organ-shaped foie gras on toast

Foie gras and cherry terrine

Foie gras terrine

Foie gras and raw ham terrine with melon balls

Fresh foie gras terrine ( step by step : final)

Foie gras and gingerbread terrine

Goose liver with plum chutney and star fruit

Liver pate on wholemeal bread

Poularde de bresse stuffed with truffles

Terrine of duck foie gras

slices of duck foie gras

Artichoke and foie gras in aspic

Thinly slicing the foie gras

Spoonsful of Foie gras with onion jam and raisins

Chicken and duck foie gras terrine

Duck jelly with spinach

Pan-fried foie gras with edible flowers,fruit and herbs

Foie gras escalopes

Grilled liver with peaches

Smoked goose breast with a sauerkraut salad and beetroot

Fried goose liver for Christmas

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras on toast and romanesco cabbage

foie gras, asparagus and morel layer

Jars of foie gras

foie gras in flaky pastry

fillet of ducks breast salad with flakes of foie gras

Creamed ceps with foie gras and hazelnuts

Balsamic-glazed chicken and grape salad

Roast beef in pastry crust, foie gras sauce

Christmas foie gras

Spicy foie gras broth

Foie gras and cranberry delicacies

Goose liver in spiced milk

Chicken roulade with spinach

Fois gras, apple pie and a duck egg

Gruyere and spinach stuffed hicken wrapped in bacon with chanterelle mushrooms

Slicing a foie gras terrine

A whole goose liver with pink peppercorns and salt in a terrine

Turkey pumpkin ragout under the potato dome

Slice of bread with foie gras

Gascogne bite-size open sandwiches

Duck foie gras terrine

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Round slice of foie gras on a fig

Duck leg confit with a wine sauce

Ramekin of Foie gras in bacon sauce

Foie gras poached in broth with pepper aspic

Rabbit terrine with foie gras in beer aspic

Breaded chicken breast slices with cabbage

Duck breast with carrot puree, spinach and roasted carrots

Artichoke heart gourmand salad

Casado (chicken breast with plantains, Costa Rica)

Mixed salad with foie-gras,melon and grisons meat

Sour griotte cherries and foie gras

Pyramid of foie gras and stewed onions

Individual apple and foie gras pie

Roast duck with olives,foie gras with grapes and grilled duck breast

Foie gras duo on gingerbread

Roast chicken stuffed with duck and walnut mousse

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Oysters with foie gras and scrambled eggs with truffles

Pan-fried foie gras with pears

Foie gras with lentils

Foie gras and broad bean mousse tartlet

Puff pastry filled with foie gras and dried fruit

Cecina ham roll filled with cheese and Foie gras skewer

Pan-fried foie gras with figs

Cream of chestnut soup with pan-fried foie gras

Game and foie gras pie

Stuffed leg of lamb with a slice of foie gras

Lentils with foie gras

Gingerbread with mango and foie gras