写真素材の検索結果

tete de veau

cheese and onion omelette

Chopped veal shoulder

Angler fish with sausage and cabbage

Poulard hen with mead

Petit sale with lentils

Preparing the vegetables

Adding the leeks around the loin of pork

Goat cheese pizza

Small stuffed vegetables

Roast haunch of venison without bone and pepper sauce

Veal and carrot stew

turkey and uncooked foie gras

Roast chicken

Bacon with lentils

Polenta

Preparing a roast

Veal chop

Hearty potato bake

uncooked paupiettes (topic : classical dishes)

Roast bass with garlic

Koulibiac

Chopping the onions

Roast beef with tomato coulis

Roast guinea-fowl with beer and shallots

Adding the sauce on the beef

Covering the raw chicken with mustard sauce

Veal with spring vegetables

Beef Parmentier

macaroni bake

Stuufed eggplants with mozzarella

Roast veal with spring vegetables

Roast veal with vegetables

Casserole dish of duck with pears,red wine and orange

Omelette in frying pan

Mussels Marinieres

rabbit with tarragon

Grilled beef steak with green beans

Veal Filet Mignon with mushrooms and bacon

Preparing Risotto

Cauliflower, chickpea and rice tray

Grilled tofu brochettes

Roast monkfish

Whiting paupiettes

Roast knuckle of lamb with spring vegetables

Slicing the roast duck magret

Entrecote with bearnaise sauce

belly of veal stuffed with Corsican ham

Dog cockle shellfish with vegetables and noodles cooked in a wok

Red cabbage with bacon and red wine

Taking the skin off the tomatoes

Dicing the bacon and slicing the vegetables

Slicing the ingredients

Assorted cold roasts

Opening the hollow and flat oysters

broad bean salad with caraway and grilled almonds

Veal Grenadins with ginger

roast veal

Roast Mallard duck with mushrooms

sauteed potatoes (topic : potato)

Slicing the broccolis

Cockle and vegetable lasagnes

Blood sausage and potato mousse with walnuts

Pumpkin and coriander quiches

Emptying the tomatoes ( step by step : stuffed tomatoes)

Baskets of artichokes

Veal roast

Daube from Avignon

Veal roast cooked in the oven

Pike-perch with leeks

Praparing a cassoulet

Rabbit and beef with flageolets beans

Meat and bell pepper brochettes

White meat brochettes before cooking

Beef skewers

lemon-flavored veal escalope with French beans (filmed recipe: final)

Lemon escalope with green beans ( step by step :final)

Rolled courgette filled with lentil salad and sobrasada mousse

Duck and roasted quince brochettes with honey

Bulghour with roast vegetables

Sweet potatoes,peas and onions cooked in a wok

Beef with onions and chinese noodles cooked in a wok

Suckling veal with chanterelles and young vegetables

knuckle of pork and lentil stew (topic: pot-au-feu)

Stuffed veal Caillette with gravy and spring vegetables

Veal chop cooked in a casserole dish with braised lettuce and carrots

Twice baked potatoes

lentil and blood sausage in aspic terrine

Chef's hands preparing a beef and onion wok

Preparing the vegetables

Cooking the vegetables in a casserole dish

Beef Casserole

Quiche lorraine

Roast beef with red cabbage and bread dumplings

Leg of lamb cooked seven hours

Leek Fondue

Sous vide dry aged steak with potato gratin and asparagus

Crepe Complete

Petit sale bacon with green lentils from The Puy

Sausage and lentil Rougail

Pork chop with pan-fried artichokes

Cutting onions (step by step:olive and cinnamon lamb meatballs)

Frankfort cake

Roast lamb with onions and parsley

Roast beef

Mini vegetable bakes with curry and mozzarella

Mini vegetable bakes with curry and mozzarella

Vegetable bake with mozzarella and turmeric in a baking dish

Petit sale bacon with lentils

Cooking the vegetables

Meatloaf with bell pepper, peas and onions

cooked fruit in jars

Vegetable gratin

Sturgeon steak with seafood

Fromage a raclette

Broccoli and cauliflower gratin

Barley with vegetables - leeks, courgette, green peas

onion tart (topic: savoury tarts)

Oven-roasted beef with beans and a potato topping

Chickpea,sausage and orange salad

Apple cranberry crumble

Broccoli Cornbread in an Iron Skillet

Lasagnes a la bolognaise

Green Vegetable Potato Pot Pie being eaten

Making Green Vegetable Potato Pot Pies

Potato and red onion bake

Seafood bake

Scallops with ginger sealed with pastry and cooked in the oven

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Potato gratin

Jansson's Temptation (Swedish potato and anchovy casserole)

lentils

Lamb pie with a mashed potatoes topping

Smoked roast pork,red onion and traditional mustard burger

dicing the bacon

Seitan with spring vegetables

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Cutting the meat into fine slices

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Baked beans (USA)

Roast tuna,curried cauliflower and grilled red peppers

Roast mallard duck with pears

Pickled white beans with grilled pepper being made

Revisited scallop Cassoulet

Taking the mussels out of their shells

red mullet filo pastry parcel (chef: Sammut Reine)

Veal escalope au gratin with asparagus and onions

Veau a la Creme

Gratinee Lyonnaise a l'oignon, croutons and Tete de cochon

Preparing the carrots and pumpkin for the two purees

Peeling the potatoes and slicing them

Slicing the cooked potatoes

Potato gratin with carrots and peas

Vegetable casserole with bread

Grilled squid with red onions,green asparagus and lemon

Cooked paupiettes

Stewed sausages

Veal Blanquette with fennel

Winter Veggie Moussaka

roast beef in pastry and red wine

Roast chicken with chips on a silver trolley

Shellfish and scallop stew

Potato and tomato pie

Pan-fried frog's legs with parsley and potato galette

Squid and purple artichoke stir-fry

John Dory fillets with green asparagus

Browning the diced bacon in a frying pan

Onion saute with egg yolk

Slab of beef with confit shallots and mashed potatoes

Grilled Entrecote

Rolling the escalopes around a bundle of green beans

Green lentils with pan-fried scallops

petoncle scallop skewers with beansprouts

Raw veal roast

Stuffed roast veal with dauphine potatoes

Rolled and stuffed roast veal with vegetables

Veal knuckle with Munster cheese sauce

Orloff roast veal

Roast veal wrapped in bacon and sage

Roast veal with tomatoes

roast veal stuffed with herbs, tomato and cheese

Roast beef with small potatoes and small caramelized onions

Roast beef in pastry crust

Roast milk-fed pork with small onions

Roast cod with onions

Beef with roast onions

Roast chicken legs

Small roast rabbit a la plancha

Rolled roast pork with cheese

Roast shoulder of lamb

Roast white tuna with pistou

Roast pork with confit onions

Roast pork with cep and chanterelle macaronis

Roast turbot with confit shallots

Roast loin of pork stuffed a la montbeliarde

Kitchen utensils for preparing scallops with fennel and onion

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Chicken,vegetables and peanuts cooked in a wok