写真素材の検索結果

Cassoulet

Cassoulet

Cassoulet

Cassoulet Languedocien

Preserved duck Cassoulet

Hotpot with assorted sausages and chickpeas

Praparing a cassoulet

Choucroute

Cassoulet de Castelnaudary

Duck confit

Goose confit with rosemary

Goose confit

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Duck conserve with mushrooms

Leg of duck conserve with thyme

Dried sausages

Selection of cooked pork meats and dried sausages

Jar of preserved duck

morteau smoked pork sausage with lentils

Robiquette,sausage in a buckwheat crepe

Chickpeas with Soudjouk

Jar of preserved duck

Catalan cooked pork meats

Italian cooked pork meats

Variety of dried sausages hanging

Sausages from Montbeliard

Dried sausages from Montbeliard

Meat sausage

Meat sausage

Pile of industrial sausages

Turkey sausage

Black Butifarra,pea and egg casserole

Sausages with beans and sage

Dried sausages on a wooden cutting board

Andouillettes with apples

garnished Choucroute

Pan-fried potatoes and smoked sausage

Celery and sausage meat cheese-topped dish

Grilled sausage with Aligot from Aubrac

Chickpea,sausage and orange salad

Traditional pork dish

Italian cooked pork meats

Dried sausage

Slice of dried sausage

Whole dried sausage

Pure pork dried sausage

Pork knuckle with lentils

Andouille de Guemene with mashed potatoes

Tofu sausages with cabbage

Potatoes a la botifarra

Mini supermarket trolley full of vacuum-packet food

Lamb-fed Botifarra en escabeche,carrot and leek puree

Braised partridge with cabbage

Braised sausages on a big skimmer

Lyon sausage and white haricot beans

Chipolatas sausages with oysters

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Italian sausage pizza

Morteau sausage with Morbier cheese and chanterelles

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Chistorra fritters

Pork sausages with broccoli and Ratte potatoes

Pig's trotters with black Butifarra

Andouillette with traditionnal mustard

Andouillette with traditionnal mustard

Smoked sausages with Brussels sprouts

Grilled Andouillettes

Andouillette

sauerkraut (topic : tradition)

Courgette,country dried sausage and thyme brochettes

Yorkshire pudding with Chipolatas

Grilled Merguez sausages

Paimpol haricot bean salad with confit gizzards

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

German breakfast

German breakfast

Mixed salad

Onions and shallots cooked on the barbecue

Piece of beef in red wine and shallot sauce

Quail with confit clementines

Loin of wild boar with turnips cooked in honey

Tofu sausages with sweet and sour red cabbage

Mashed potatoes,soft-boiled egg and raw ham

Pan-fried gizzards and mushrooms

Lentil soup with Morteau sausages

Squid and Chorizo fricassee

Orecchiette with raw ham and broad beans

Scrambled eggs with beans and Chorizo

Cooked peas with ham

Mashed peas with minced ham and lettuce

Pasta with peas and smoked bacon

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Pan-fried green asparagus with spring onions and broad beans

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Tomato,stewed onion and parsley pizza

Sliced eggplant stuffed with greens and confit tomatoes

Sausage Rougail

Corsican figatellu sausage

Stewed eggplants with tomatoes

Chitterling's sausage and potato galette

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Cold cuts and toung sprout bagel sandwiches

Boiled ham and melted Comte Japanese-style brochettes

Slice of ham pizza

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Meat Friands

Scorpion fish with pork confit,gambas,octopus and trout roe

Pheasant with stewed pumpkin and summer fruit

Glazed mallard duck with spices and figs

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Duck conserve with potatoes

Macerating the duck in coarse salt

Surprise lamb with fennel and rosemary

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Preserved duck timbale with snails

Loin of pork with stewed carrots

Roast pork with confit onions

Duck with grapefruit

roast quail with cabbage

Duck conserve filo pastry pies

Rabbit with confit orange

Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Potted meat savoury tart

Leek and Bayonne ham cheese-topped dish

Eggplant and Parma ham cheese-topped dish

Potted duck and pickled vegetables

Ham,cheese and mushroom savoury pancakes

Raw ham and goat's cheese Galette

Raclette in a small casserole dish

Chicory with ham and cheese

Tomato,ham and cheese lasagnes

Tomato,ham and cheese lasagnes

Salmon and leek gratin

stuffed mushroom au gratin

Conchiglionis and Chorizo gratin

Croque-monsieur toasted sandwich

Wrapping the leek with boiled ham

White asparagus and ham cheese-topped dish

Alsation Emmental salad

Hotpot with sausages

Pan-fried wheat with mushrooms

Sausage and sauerkraut tempuras

Chicken and Merguez Couscous

Omelette with purple potatoes and botifarra

Cabbage hotpot

Lentil and raw ham terrine

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Cassoulet

Saucisson Lyonnais truffe

Royal choucroute

Parma ham and cep sandwich

Sea bream with confit oranges

Roast scallops with creamy leek sauce

Roast scallops with creamy leek sauce

Baked tomatoes and stuffed eggplants

Casserole dish of mozzarella and confit eggplants

Roast turbot with confit shallots

Sliced eggplant stuffed with greens and confit tomatoes

English breakfast

Smoked sausages

Morteau sausage

Mahonnais,Jewish bread and sausage

Sauerkraut

Cassoulet bean stew (topic : tradition)

Eggplant rolls filled with confit duck

Camargue rice with chorizo and vegetables

Stuffed mushrooms

Boiled ham and shell pasta Makis

Ham and mushroom Reine pizza before cooking

Ham and mushroom Reine pizza

Sabodet with steamed potatoes

Roquefort, Bleu des Causses and Perail terrine

Raw ham,walnut and roquefort mixed salad

Chorizo,cherry tomato and lettuce sandwich

Pan-fried pasta with zucchini,tomatoes and Chorizo

Coppa and goat's cheese sandwich

Penne with kumquats and raw ham

Jar of Saucisson de Lyon and potatoes

Oven-baked fennel with bacon

Slices of boiled ham with gherkins et curls of butter

Plate of slices of boiled ham

Ham and mushroom mini pizzas

Alphabet pasta with ham and green asparagus

Fancy ham sandwiches

Manhattan sandwich

Stuffed leg of Bresse chicken

Chorizo,ham and mushroom pizza

Cep, coppa and parmesan savoury tart

Ham and cheese sandwich

Boiled ham rolls a la nicoise

Raclette and cold cuts

Pasta with diced ham and tomatoes