写真素材の検索結果

Dublin Bay prawn and stewed bell pepper salad

Crab,confit red peppers and celery stalk Timbale

Stewed vegetable tartare

Stewed cherry tomatoes

Foie gras with stewed figs

Stewed vegetables with parmesan tuile biscuits

Confit root celery and two apple salad

Lobster with beetroot and crystallized orange

Lamb's toungue salad and pig's ears savoury cake

Bell pepper confit with honey

Mackerels with confit garlic

Langoustine salad (topic : Italy)

White tarama

Red and yellow peppers

Zucchini savoury Bavarian

Red and yellow bell pepper salad with confit citrus

Camembert on toasts with confit onions

Duck conserve filo pastry pies

Grated carrots with pistachios

Small artichoke savoury tatin tart

Dublin Bay prawn and citronella chowder

Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread

Duck confit and peppers

Marinated pepper and confit citrus salad

Confit oranges with dates and cinnamon

Lemon chutney

Slices of preserved orange

Stewed eggplants with tomatoes

Stewed onions with agave nectar and thyme

Norway lobsters with chilli and coloured peppercorns

Paimpol haricot bean salad with confit gizzards

Dublin Bay prawn timbale

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Casserole dish of mozzarella and confit eggplants

Dublin Bay prawn salad

Red mullet and Dublin Bay prawn terrine

Chorizo panacotta, Espelette pepper and marinated peppers

Dublin Bay prawn and sesame seed salad

grapefruit and dublin bay prawn salad

Dublin Bay prawn and grapefruit salad

Green lentil and turnip salad with parsley

Dublin Bay prawn and fennel Flan

Dublin Bay prawns salad in pastry crust

Bell pepper confit with honey

Bell pepper confit with honey

Pepper confit in a wooden bowl and on bread

Dublin Bay prawn and zucchini mini brochettes

Caramelized Dublin Bay prawn and papaya Thai salad

Dublin Bay prawn salad with aioli and oranges

Poached egg on a bed of orange peppers

Lettuce heart with marinated peppers and anchovies

Mixing together the vegetables and ham

Marinated and grilled southern vegetables

Potato and pepper salad with green tea

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

Orange peel confit

preserved orange peel

Dried pears

Crystallized orange rinds

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Crystallized ginger

Loin of pork with stewed carrots

Pheasant with stewed pumpkin and summer fruit

Tomato,stewed onion and parsley pizza

Candied apricots on toast

Roast scallops with creamy leek sauce

Langoustines catalan-style

Duck confit

Rabbit with confit orange

Surprise lamb with fennel and rosemary

Glazed mallard duck with spices and figs

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Leg of duck conserve with thyme

roast quail with cabbage

Baked tomatoes and stuffed eggplants

Aubergine confit with lemongrass ice cream

Fresh sheep cheese with tomato chili confit

Marinated pepper,anchovy and tapenade Tapas

Exotic salad

Dublin Bay prawn Tempuras

Chocolate tart with raspberry, pepper and chilli confit

Creole coconut Nage

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Shrimp and Dublin Bay prawn fried rolls

Dublin Bay prawn and egg tartlets

Tomato-flavored whipped cream with shrimps and Espelette pepper

Bell pepper salad with oil

Bruschetta

Marinated pepper and parsley Montaditos

Sliced potato,fried quail's egg and Chorizo mini skewers

Confit onion thin pastry tart

Ceps with confit shallots

Duck foie gras with dried fig puree

Dublin Bay prawns wrapped in angel hair pasta

Dublin Bay prawns with crushed tomatoes

Dublin Bay prawn and American-style rice Verrine

Piperade

Pan-fried vegetables

Ratatouille from Nice

Red,yellow and green West Indian peppers

Mixing the sliced peppers with the crushed garlic

Harissa

Stockfish salad with red pepper (Antilles)

Red and green bell peppers

Green olive stuffed with red pepper

Artichokes in barigoule sauce

Red mullet fillets with confit peppers

Piece of cod with red peppers and garlic

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Chickpea and zucchini tajine

Jar of stewed onions

Coppa,onion chutney and preserved pepper canapes

Bowl of pasta salad

Spaghettis with red peppers and basil

Pepper risotto with scampi, cucumber and dill sauce

Bell pepper confit with goat cheese

Semolina sweetened with orange blossom

Fennel cooked with orange zests

Shallot jam

Apple,toffee,sesamme and crystallized ginger fritters

confit ginger

Tabbouleh with dried fruit

Pan-fried vegetables with lobster

Tabbouleh

date taboule and caramelized chicken

Tabbouleh

Confit orange cake

Crepes Suzette

Escalivada with red peppers, anchovies and olives

Round zucchinis stuffed with peppers

Brick stuffed with red peppers

Dublin Bay prawn delight on bed of spicy celery

Duck conserve with mushrooms

Crystallized ginger

Preserved duck timbale with snails

Sea bream with confit oranges

Roast pork with confit onions

Duck with grapefruit

Quail with confit clementines

Loin of wild boar with turnips cooked in honey

Roast turbot with confit shallots

Cassoulet

Cassoulet

Pan-fried gizzards and mushrooms

Goose confit

Macerating the duck in coarse salt

Preserved duck Cassoulet

Goose confit with rosemary

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Jar of preserved duck

Jar of preserved duck

Rhubarb and strawberries cooked in wax paper

Duck conserve with potatoes

Onions and shallots cooked on the barbecue

Piece of beef in red wine and shallot sauce

Roast scallops with creamy leek sauce

Scorpion fish with pork confit,gambas,octopus and trout roe

Kumquat confit

Mimosa eggs with Espelette pepper

Selection of pickles

Tuna salad

Vegetable bite-size appetizers

Mechouia salad

Escarole salad with escalivada peppers

Crushed tomato and pepper salad

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Plum tomatoes and salad

Norway lobster bisque with crushed red pepper (Christmas)

mango, prawn and spinach salad (topic: orange-colored cooking)

crunch dublin bay prawn and paprika salad

Ingredients for Ras el hanout

Semolina,red pepper and ground chili pepper

Spoonful of assorted olives

Purple olives

Green pepper

Cheese,egg and mixed vegetable sandwich

Pan-fried foie gras and stewed onions on taost

Chicken confit with vegetables

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Monkfish with ratatouille

Cod with peppers in parchment paper, mixed pepper

Cream of pea soup with Dublin Bay prawns

jerusalem artichoke puree, pan-fried prawns and strips of chorizo (topic: jerusalem artichoke)

Lobster,spiny lobster, langoustine and asparagus salad

Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce

Scampi with brown butter, chilli and coconut

Curried Choucroute filo pastry pies

Stuffed peppered langoustines

Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth

Vegetarian Stuffed Chili Pepper in Flame Roasted Pasilla Chile

Aperitif on the terrace

Red peppers with anchovies

Roasted green chilli peppers with ground pepper

Pepper soup with chilli and peppers