写真素材の検索結果

Salmon tagliatelle with lemon sauce

Turbot with preserved lemons

piece of cod with asparagus

Roast spiny lobster tails

Chicken with paprika sauce

Green tagliatelles with walnuts and Roquefort

Stuffed red onions

Penne with tuna and caper sauce

Tagliatelles with salmon

Gnocchis in blue cheese sauce

Tagliatelles a la carbonara

Turkey breasts with cream sauce,green asparagus and sugar peas

Rabbit with rosemary cream

Farfalle with white pesto

Salmon with buckwheat tagliatelles

Thick piece of salmon with truffles and creamy tagliatelles

Gremolata spaghettis

Lumaconi rigate with smoked salmon,tomatoes and dill

Foie gras and peanut Creme brulee

Carrots with cream

Adding the salmon to the tagliatelles

Linguini with salmon

Penne with kumquats and raw ham

Duck fillet with honey and spice sauce

Radish gratin

Scallops with leek fondue

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Thick piece of salmon with coriander and lemon cream sauce

Ham and fine herb raviolis

larded salmon paupiette with noodles

Lemon escalope with green beans ( step by step :final)

Salmon cooked with Champagne

Green tagliatelles with peas and grilled bacon

Pan-fried salmon with spring vegetables(topic : salmon)

Poulard hen breast with creamy sorrel

Veal and pesto Piccatas

veal escalopes a la saltimbocca

Penne with white onion cream sauce

Fresh pasta with parmesan cream and spinach

Homemade basil tagliatelle in lemon and olive sauce

Tagliatelles with seafood

Bagels mit Raucherlachs und Avocadocreme

Salmon bagels with avocado cream

Salmon bagels with avocado cream

Salmon bagels with avocado cream

Poached eggs with rocket

Broccoli and tomato lasagne

Vegetable Cannellonis

Romanesco cabbage Capellinis a la romaine

Pasta shells with morels and ham

salmon steak in white butter sauce

Cream of zucchini and pesto soup

roast salmon fillet with flambeed scallops and cognac sauce

Pasta with asparagus and salmon in a glass chemical testing bottle

Whipping together the eggs and the cream

Pork raviolis

Salmon and mussel blanquette

5 cheese raviolis

Salmon and sorrel lasagnes

Linguinis with bean,tomato,onion and oat cream sauce

Cutting the vegetables

Coddled eggs with salmon

Cream of spinach and spinach tortellonis

Rabbit with citus fruit

Chicken stuffed with herbs

Tagliatelles witn pecun nuts,broccoli and parmesan

Thick piece of cod with morels

Chicken with peas

Pan-fried pike-perch fillet with dill

Chicken and vegetable curry

Rabbit in mustard sauce

Raw ham purse filled with penne in tomato sauce and topped with basil

Thinly sliced veal's liver with confit lime and creamed celery

Smoked salmon and haddock carpaccio,soft-boiled egg

Grilled spiny lobster with sauce chien

Yakisoba

Salmon and leek creamy gratin

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Leeks with lemon, mint and almonds

Vegetable Papillote with chervil cream

Veal Blanquette

Tuna,onion,chive and quail's egg tartare

Casareccia with lemon and rocket

Quadruccis with pumpkin and broad beans

Roasted salmon steak with cut fresh vegetables

Penne and half-cooked tuna salad

Gravlax salmon

Piece of salmon with pistachios,mushrooms and potatoes

Adding the fish and the lemon to the vegetables

Mashed potatoes with chives

Ingredients for lentil waffles with an avocado dip

Frog ravioli with black radish espuma

Lobster with kumquats

Rice macaronis with mushrooms and almonds

Herb and onion minced meat loaf

Cabbage and salmon Parmentier

Cockle and vegetable lasagnes

coddled eggs

Braised chicory with roquefort sauce

piece of salmon with tagliatelle carrots

dill steamed spiny lobster

sole and oyster mushroom rolls

Pan-fried gambas kebabs

Mackerel glazed with mustard and honey

Noodles with green asparagus and miso sauce

Leg of rabbit and lemon cooked in wax paper

fried noodles with prawns

Ribbon noodles with salmon and mascarpone sauce

Penne rigate with bechamel and parmesan

Tagliatelle with chili, lemon zest and rocket

Mussel and cockle raviolis

pasta with mussels (topic: mussels)

Raviolis stuffed with langoustines tails

Oyster mushrooms; Noodles; Salmon & orange mousse

Monkfisk and lemon Osso-bucco

Vegetable Tian

Roast scallops with creamy leek sauce

Rabbit in mustard sauce

Salmon and sole terrine with lime

Pan-fried salmon with lime and poppy seeds

Scallops,cream of orange lentils and Embeurree de chou

Scallops a la Dieppoise

Ham,cheese and chive toasted sandwich

Salmon blanquette

Salmon and mussel blanquette

Pan-fried salmon with ceps

Smoked salmon and asparagus

Cod with lemon butter sauce,mashed potatoes with olive oil

Spaghettis with rocket and basil

Cod and vegetable flaky pastry pie with chive sauce

Chicken in creamy saffron sauce

Spaghetti with diced rabbit,lemon and mint

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Salmon and spinach cannellonis

Slicing the broccolis

Veal saute with broccolis

Veal saute with confit citrus (step by step : final)

Cubes of coalfish with zucchini and cumin cream sauce

Spaghettis with pistou

Kohlrabi salad with a lemon sauce, dill and cream cheese

Courgette flowers au gratin with parmesan

Vanilla-flavored veal blanquette

Chicken with peas and carrots in creamy sauce

Turbot with Riesling sauce

Cod pie

Skate with capers

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Chicken with lemon

Lobster and herb tartare with peaches

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Fresh herb pancake with marinated salmon

Salmon marinated with white wine and herbs

half-cooked tuna with herb crust

Scallops with ceps in their shells

Mushrooms with whipped cream

Tagliatelle,shrimp and Espelette pepper salad

Penne with capers,olives and pinenuts

Wholemeal tagliatelles with squid,tomatoes and confit citrus

Beef Carpaccio

Poule au pot

Gluten-free pasta with a lemon and artichoke sauce (seen from above)

Veal Blanquette with herbs and lemon and big macaronis

Spaghettis with pistou

Salt-cod with rosemary flowers and chives

Tuna Escabeche with tomatoes,onions and chives

Pasta with seafood

Veal rib roast with asparagus and fresh pasta

Spaghettis with sun-dried tomato puree,basil and parmesan

Skate with herbs

Homemade basil tagliatelle in lemon and olive sauce

Brochettes of marinated and grilled mushrooms

Lentil salad

Sole with mushrooms,dried tomatoes,garlic and chives

Watercress green bowling cocktail

Tagliatelles with white tuna and herbs

Hake a la provencal with onion cream sauce

Stuffed potatoes

Scallop and cabbage Aumoniere

fennel and cauliflower au gratin

Red mullet fillet fritters with soya sauce and crisp vegetables

Spaghettis Vongole with carpet-shell clams

Spaghettis with salmon and tomatoes

Pike-perch fillets with potato scales,creamy lemon sauce

Gnocchis

lemon french dressing

penne with tomato coulis

Pumpkin tart

Red mullet Escabeche

Italian-style tagliatelle

Piece of doe with redcurrant sauce

Cod Pot-au-feu with broken egg

Fish fingers with chive mayonnaise

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Bouchot mussel chowder

Penne pasta with broad beans and peas

Zitronengranita mit frischen Himbeeren in Cocktailglasern auf Marmor Platte

Salmon burguer with mozzarella and basilicum cream

Salmon and roquefort sliced roll

Arranging the slices of fish on the plate and baste with dressing