Garbure : Bearnaise hotpot with vegetable broth
Auvergne cabbage hotpot
Broth with vermicellis and vegetables
Potato,white bean,swiss chard and carrot soup
Kigg a Farz hotpot
Tourin : traditional soup from the Perigord
Hotpot
Frog's leg soup
Auvergne hotpot
Country hotpot
Zucchini soup
Cooking the vegetables
Pork hotpot with cabbage
Pot-au-feu
Vaucluse lamb stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Normandy hotpot
Carrot and garlic soup
Consomme with marrow
Dogfish in Court-bouillon, caper sauce
Bouillabaisse
Andalusian gaspacho
Two cabbage and haddock hotpot
Rich game stew
Martinique tuna stew
Cantal cheese soup with dried fruit bread
Parmentier soup
Cream of pistachio soup with pepper
Chili con carne
Minestrone
Gaspacho
Bortsch
Spring minestrone
Tourain soup
Fish soup
Low-fat Bortsch
Beef carpaccio with raw button mushrooms and celery stalks
Oxtail and bulghour soup
Broth with thyme,carrots and Reblochon raviolis
Lamb in pastry crust with olive stock
Seafood Bouillabaisse
Bouillabaisse by the harbour
Lobster bisque
Sardine Bouilabaisse
Bouillabaisse-style eggs
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Pistou soup
Spinach soup with poached egg
White haricot bean and shellfish soup
Lobster and mushroom soup
Vegetable soup
Creamy pumpkin soup
Creamy bean soup
Endive soup
Caldo verde
Pork stew with chickpeas
Cream of mousseron soup
Cream of green asparagus soup
Express Bourride with fennel
Knuckle of veal with fennel and tomato sauce
Veal and potato stew
Beef Carpaccio with raw button mushrooms and celery stalks
Noodle,shrimp and peanut broth
Corsican chicken soup
Rock fish saffron soup
Harira,Moroccan soup
Chicken broth with a chicken wing
Osso-bucco with honey and spices
Chicken Madras curry
Rabbit Osso-buco
Scottish haddock soup
Cockle chowder
Oat and vegetable soup
Chorba : Moroccan soup
Thai-style crab soup
Fish soup sealed with pastry
Red mullet and mackerel fish soup
Shellfish soup
Oyster soup
Pea soup with croutons
Haddock and cabbage soup
Cream of watercress soup with salmon
Chestnut and Half free morel soup
Onion soup
Lentil soup with sorrel
Spring vegetable stew
Provencal stew with chanterelles
Pot-au-feu and Alsace white wine
Beef and carrot stew
Shellfish stew
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Turkey stew cooked with red wine
Cassoulet
Pan-fried curried tuna
Steak with potatoes and Bearnaise sauce
Risotto with artichokes
Shrimp raviolis in broth
Korean Fondue
Cabbage,haddock and shrimp soup
Adding the sauce on the beef
Monkfish Medaillon with tomato and herb stock
Braised loin of pork with root vegetables
Fashion food: potato and beef soup
Beef with broccoli and sesame seeds cooked in a wok
Fondue Bourguignone
Venison with chinese artichokes
Lamb with green olives and potatoes
Knuckle of lamb with spring vegetables and artichokes
Pigeon with Dublin Bay prawns and salsifies
Guinea-fowl stuffed with mushrooms
Loin of lamb in dried fruit crust and cherry tomatoes
Thai beef and cucumber
Spicy potatoes
Cauliflower and romanesco cabbage cheese-topped dish
Provencal-style vegetable Tian
Tagliatelles with mushrooms
Potato cheese-topped dish covered with streaky bacon
Carrot broth
Mussel soup
Moussaka
Indian-style lamb curry
Lamb and yoghurt curry
Angel hair pasta soup and quenelles
Chicken pot roast
Guinea-fowl fricassee
Osso-bucco
Oriental-style lamb fricassee
Osso bucco
Preserved duck with red cabbage and apples
Cooked plain pasta
Trigle hirondelle with mashed potatoes and sauce
Beef broth with vegetables and herbs
Vegetable Broth
Ratatouille savoury tart
Poached egg with ratatouille and diced bacon
Ratatouille
Turnip and mushroom fricassee
Vegetable fricassee
Trenel
Prime boiled beef broth with egg, garlic bread and lovage
Country pate
Broth with custard Royale and a puff pastry topping
Taking the scum off the meat stock
Meat with ginger sauce
Pig's trotters terrine
Potato croquettes
Potato croquette on a fork
Sauteed potatoes
Meat skewers
West Indian blood sausages with diced apples
Pork filet mignon with quetsch plums
Lamb Mechoui
Tripes a la mode de Caen
Stuffed milk-fed lamb with semolina and pomegranate seeds
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Stuffed leg of lamb in pastry crust
Chicken brochettes
Boeuf Bourgignon
Guinea-fowl with grapes
Cooked beef and Alsace wine
Christmas stuffed roast goose with chestnuts
Venitian-style veal's liver
Hare a la royale
Robuchon's Baeckeoffe
Flemish-style piece of pork with prune and raisins
Baeckeoffe
Loin of pork and potato cheese-topped dish
Sauteed veal with ginger
Sauerkraut
Mesclun and Morteau sausage salad
Veal and tomato lasagnes
Pike with white butter sauce and sorrel
Red mullet fillets and mussels and herbs
Clear vegetable broth in a soup bowl
Sauerkraut salad with smoked ostrich
Spicy beef salad in pitta bread sandwich