Pan-fried scallops and foie gras
Foie gras with onion chutney
Grilled liver with peaches
Duck roast stuffed with foie gras
Beans with barnacles and foie gras
Pan-fried foie gras with grapes and pears
Foie gras and Jerusalem artichoke Mille-feuille
Roast foie gras with pears
Pan-fried foie gras with cider, apple stuffed with blood sausage
Oysters with foie gras and scrambled eggs with truffles
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Poached egg and foie gras in puff pastry
Individual apple and foie gras pie
Foie gras on toast and romanesco cabbage
Foie gras pie
Wine grower's foie gras
Roasted scallops with herbs,organ-shaped foie gras on toast
Scallop with cream of foie gras served in the shell
Oyster and foie gras tartare
Terrine of foie gras
Marble foie gras terrine
Pan-fried foie gras with grapes
Tournedos Rossini on toast
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Scallop and foie gras mille-feuliie
Roast foie gras with honey and gingerbread with pink peppercorns
Cream of pumpkin soup with diced Foie gras and grilled chestnuts
Foie gras marinated with Christmas beer
Pan-fried foie gras with pears and dried fruit
Green bean and foie gras salad
Foie gras
Pan-fried foie gras escalopes with scallops and stewed apricots
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Pan-fried foie gras with fennel and langoustines
Capon stuffed with foie gras and grapes
Chicken and duck foie gras terrine
Pan-frying the sliced Foie gras
Pan-fried foie gras and stewed onions on taost
Foie gras on toast
Pan-fried foie gras with apples and grapes
Rolled duck foie gras and ceps
Foie gras and Clemence port mousse
Deveining the foie gras
Foie gras terrine
Oysters with caviar,foie gras and sour apples
Foie gras and beef terrine
Foie gras and walnut terrine
turkey and uncooked foie gras
Roast duck with olives,foie gras with grapes and grilled duck breast
Coddled eggs with foie gras
Pyramid of foie gras and stewed onions
Pressed leek and Foie gras terrine
Stuffed turkey with apples and foie gras
Foie gras with figs on toast
Celery,mushroom and foie gras pie
Cecina ham roll filled with cheese and Foie gras skewer
Foie gras with gingerbread and a small bunch of white grapes
Foie gras with stewed raisins
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras with grapes and mesclun
Foie gras and truffle terrine
Foie gras and lentil terrine
Foie gras and gingerbread terrine
Foie gras and cherry terrine
Thinly slicing the foie gras
Foie gras with lentils
Sturgeon steak with seafood
fillet of ducks breast salad with flakes of foie gras
Foie gras,pear and duck fillet marbled terrine
Crushed potatoes with Foie gras
Rabbit stuffed with foie gras
Foie gras and truffle quenelles
Capon and foie gras hotpot
Duck foie gras terrine
Foie gras macaroon
Cockerel cooked in wine and duck foie gras terrine
Fresh foie gras terrine ( step by step : final)
Club sandwich
Pan-fried foie gras with pears
Pan-fried foie gras with figs
Foie gras and morel big ravioli
Pigeon a la ficelle with foie gras
Terrine of duck foie gras
Foamy mushroom soup with truffles and diced foie gras
Foie gras and poppy seed crisp Mille-feuille
Lentils with foie gras
Pot of foie gras
Different flavored foie gras
Foie gras Parmentier
Stuffed leg of lamb with a slice of foie gras
pan-fried foie gras with spinach and apple crisps
Capon with steamed vegetables and foie gras sauce
foie gras with chutney
Foie gras escalopes
Slicing the Foie gras
Foie gras tartare with corn
Foie gras duo on gingerbread
Game and foie gras pie
Foie gras roll with pistachios
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Sliced bloc of foie gras
Turkey fricasse with foie gras
Sour griotte cherries and foie gras
Duck foie gras with dried fig puree
Confit fig and duck foie gras
Foie gras and broad bean mousse tartlet
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Mango cubes topped with foie gras mousse
Half-cooked foie gras with lentils
Mille-feuille of duck foie gras and hare rillettes
goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Crunchy Foie gras and chanterelle Pannequets
Linguini with ceps and duck Foie gras
Raviolis with ceps and duck Foie gras
foie gras, asparagus and morel layer
Mixed salad with foie-gras,melon and grisons meat
Foie gras on a bite-size slice of bread
Cream of chestnut soup with pan-fried foie gras
Pan-fried foie gras and apples in filo pastry
Truffle and foie gras soup sealed with pastry
Gingerbread,foie gras,mango and coppa Mille-feuille
Miso-style pan-fried foie gras and shiitake broth
Christmas foie gras
Tea-flavoured duck brochettes
Foie gras and dried fruit Creme brulee
Bite-size foie gras covered with crushed pistachios
Foie gras topped with gingerbread crumbs, confit pears
Foie gras and apples with balsamic vinegar sauce
Foie gras on toast on a fork
Foie gras mousse with apples
Foie gras with sliced bread
Foie gras and raw ham terrine with melon balls
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras toasts
Foie gras with pan-fried mirabelle plums
Sliced lump of foie gras with aspic
Foie gras with figs and pomegranate seeds
Mini vegetables stuffed with foie gras
Pan-fried foie gras and pears
Spinach salad with foie gras,walnuts and croutons
Galette with foie gras,lemon and crunchy caramel
Small choux buns garnished with cream of foie gras
Young pigeon salad with cep mushrooms and foie gras
Foie gras,sweet and sour apple and tomato sauce
Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Foie gras appetizers and a glass of champagne
Gascogne bite-size open sandwiches
Roast chicken stuffed with duck and walnut mousse
Foie gras infusion
Penne with foie gras
Quinoa with egg with grated foie gras
Duck breast with mangoes
Grape and foie gras appetizers
Foie gras macaroons
Truffle and foie gras canapes
Slicing a foie gras terrine
Foie gras Creme brulee
Foie gras Croustillant with popcorn and spices
Risotto with foie gras and boletus mushrooms
Flonz (Rhineland black pudding) with foie gras
Puff pastry filled with foie gras and dried fruit
Foie gras and fried quail's egg canape
Adding the Cognac and the spices
Rabbit and foie gras in lager aspic terrine
Marinated and grilled chicken,ginger sauce
Chicken Panini
Jar of foie gras terrine
fresh foie gras with stewed greengages (topic: revisited foie gras)
Foie gras terrine, fig brioche
foie gras in flaky pastry
Foie gras and chicken terrine
Sliced duck breast with white cabbage and walnuts
Goose liver in preserving jars
Whole foie gras
Sliced foie gras
Foie gras uncooked
Pan-fried foie gras with edible flowers,fruit and herbs
Covering the chicken with the sauce to marinate
Scrambled eggs with bacon
Slice of bread with foie gras
Foie gras on a slice of bread
Fresh spinach,radish,chicken liver and bacon salad