Mussel soup
Mussel soup with gruyere
Mussel and saffron soup
Mussel,celery and haddock soup
Fish,mussel and shrimp soup
White haricot bean and shellfish soup
Cockle chowder
Fish soup sealed with pastry
Shellfish soup
Oyster soup
Mussel and fennel salad
Mussel and bacon brochettes
Breaded mussel skewers
Mussels in curry sauce
Bouillabaisse
Mussels marinieres
Spaghettis with mussels
Mouclade
Mussels with Poulette sauce
Catalan-style paella with mussels
Lentil and mussel salad
Fish soup with shellfish
Raw mussels marinated in lemon juice
Mussels with spinach stuffing and coarse salt
Small casserole dish of Escabeche mussels
Scottish haddock soup
Lobster and mushroom soup
Haddock and cabbage soup
Lobster bisque
Thai-style crab soup
Red mullet and mackerel fish soup
Rock fish saffron soup
Fish soup
Cream of pumpkin soup with mussels and cheddar
Mouclade Charentaise
Burn your finger cockles and mussels
Seafood Bouillabaisse
Corsican chicken soup
Pistou soup
Spinach soup with poached egg
Cantal cheese soup with dried fruit bread
Pea soup with croutons
Minestrone
Vegetable soup
Creamy pumpkin soup
Creamy bean soup
Oxtail and bulghour soup
Cream of watercress soup with salmon
Chestnut and Half free morel soup
Oat and vegetable soup
Endive soup
Zucchini soup
Gaspacho
Andalusian gaspacho
Caldo verde
Carrot and garlic soup
Onion soup
Parmentier soup
Lentil soup with sorrel
Spring minestrone
Tourain soup
Harira,Moroccan soup
Provencal menu on a table outdoors
Mussel soup with pastry crust
Seafood casserole
Lemon-flavored mussels
Cauliflower emulsion with mussels
Seafood and cod stew
Mussels with cauliflower
saffron mussel soup
Angel hair pasta soup and quenelles
Cream of green asparagus soup
Dublin Bay prawn,shrimp,mussel and calamary paella
Cream of mousseron soup
Morels in creamy sauce
Broth with vermicellis and vegetables
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Cucumber,tomato and Dublin Bay prawn soup
Giraumon soup with Creole rice
Streaky bacon and vegetable soup
Hot curried oysters
Grilled salmon and risotto with mussels
Cream of chicory soup with brown shrimps
Tomato soup and mini apperitif pizzas
Casserole dish of mussels with herbs
Shellfish stew
Watercress and mussel soup
Taking the mussels out of their shells
Cream of mussels
Trout and spinach terrine
Sardine Bouilabaisse
Wheat glutan and vegetable terrine
Vegetable Bohemienne with anchovy sauce
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Cream of pistachio soup with pepper
Bouillabaisse-style eggs
Frog's leg soup
Garbure : Bearnaise hotpot with vegetable broth
Express Bourride with fennel
Consomme with marrow
Razor clams en escabeche
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Seafood lasagnes
Oyster tartare with vinegar
Spaghettis with seafood and tomato sauce
Oysters from Cancale
Oysters with hot butter,Crepinettes and grilled bass
Scallops with spinach
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad
Ingredients
Table presentation with hot oysters
Scallop and leeks cooked in their shell and sealed with pastry
Seafood pizza
Scallop puff pastry pies
Star-shaped seafood savoury tart
Fusillis with scallops and button mushrooms
Scallop,garlic and parsley Parmentier
Oysters a la charentaise,samphires
Scallop and vegetable Nage
Cod with oysters
Pan-fried scallops with ginger and stewed leeks
Scallops with chicory
Shellfish au gratin
Marinated pork with cockles
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
Turnip and petocle scallop saute
Oysters and winkles
Pan-fried broccolis and cockles
Scallop casserole
Pan-fried scallops with leeks
Robuchon's oysters,scallops and caviar in creamy sauce
Cockles with citronella
Cockles Marinieres with fine herbs
Scallops and buckwheat pasta in tomato sauce
Scallop and vegetables cooked in aluminium foil
Creamy mussel and haddock chowder
Pumpkin soup
Beer-flavored traditional french onion soup
Chicken and prune soup
Kouign amann
Sweet rhubarb tart
Half peaches filled with crushed amarettis
Lamb and mint terrine, rose wine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Scallop terrine
Pot-au-feu
Vaucluse lamb stew
Low-fat Bortsch
Bouillabaisse by the harbour
Chorba : Moroccan soup
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Bortsch
Tourin : traditional soup from the Perigord
Kigg a Farz hotpot
Veal and potato stew
Cooked plain pasta
Shellfish and scallop stew
Seafood gratin
Cream of pea soup with diced bacon
Bowl of spanish mussels
Infusing mussels in hot water and herbs
Squid ink tagliatelles with shellfish
Sole a la dieppoise
Rice and seafood salad
Salt-cod Cassoulet
Thinly sliced scallops with bechamel sauce
Scallop and streaky bacon brochettes
Shellfish chowder
Walnut and honey tart
Mussel eclade
Oven-baked John Dory