写真素材の検索結果

Chicken liver terrine

Parslied lamb sweetbread terrine

Duck liver and sour griotte cherry terrine

Chicken liver terrine

Duck's liver terrine

Duck's liver terrine

Foie gras terrine

Pressed leek and Foie gras terrine

Foie gras and lentil terrine

Chicken mousse individual aspic terrines with morels

chicken liver terrine (topic: Christmas cooking)

Chicken liver terrine

Chicken liver terrine on toast

Chicken and dried apricot terrine

Chicken terrine with basil and almonds,basil pesto

Chicken and sage terrine

Chicken and dried apricot terrine

Chicken liver terrine

Poultry liver terrine

Chicken liver and gingerbread terrine

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

poultry liver terrine

Chicken's liver savory loaf cake

Rabbit and foie gras in lager aspic terrine

Chicken and zucchini terrine

Chicken liver terrine on bread

mesclun, poultry liver and cherry salad

Foie gras and gingerbread terrine

Cockerel cooked in wine and duck foie gras terrine

Taking the nerves out of the chicken liver

Chicken liver pate

Rabbit terrine with foie gras in beer aspic

Bloc of foie gras

Foie gras and beef terrine

Foie gras and walnut terrine

Sliced lump of foie gras with aspic

Rolled chicken breasts with herbs

Mille-feuille of duck foie gras and hare rillettes

Pouring the mixture into a loaf cake mould

Foie gras and Clemence port mousse

Marble foie gras terrine

Terrine of foie gras

Chicken and duck foie gras terrine

Foie gras and cherry terrine

Foie gras and truffle terrine

Foie gras and gingerbread terrine

Fresh foie gras terrine ( step by step : final)

Chicken's liver savoury loaf cake

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Foie gras terrine, fig brioche

Slices of chicken's liver savory loaf cake

Foie gras marinated with Christmas beer

Roast chicken with potatoes

duck terrine with Swiss chard

Three meat terrine

Grilled duck breast with rosemary

Pot pie with chicken breast, leeks and thyme (England)

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Chicken liver and Armagnac mousse

Duck and pistachio terrine

Duck and pistachio terrine

foie gras mousse open sandwiches

chicken and tapenade sandwich

Chicken liver pate with capers on toast

Verrine of chicken and vegetable aspic terrine

duck and juniper berry terrine

Chicken and vegetable terrine

Chicken and two lemon salad

White meat with herbs in aluminium foil before cooking

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Chopping the parsley

Chopped garlic and parsley

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Chicken liver mousse

cauliflower soup with Magret

Chicken and orange stew

Chicken liver pate with blackberries

Onion soup,homemade country chicken liver terrine

Foie gras and chicken terrine

Sweet and sour chicken and pineapple saute

Pojarski chicken supremes

Individual chicken liver terrines

Upside-down artichoke tart with goat cheese and smoked chicken

Foie gras and raw ham terrine with melon balls

Terrine of duck foie gras

Brioche slices with sour cherries, and rosemary with chicken pie

Lamb and confit tomato terrine

Red onion,honey and chicken tatin tartlet

Goose and foie gras Baeckeofe

foie gras in flaky pastry

Duck and orange terrine

Foie gras

Slicing a foie gras terrine

Foie gras terrine

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Capon stuffed with mushrooms and chestnuts

Beef,foie gras and vegetable terrine

Green bean and foie gras salad

Small pates from Pezenas

Chicken and beetroot terrine on a piece of bread

Plate of foie gras

Chicken liver,spinach and chickpea Crostini

Chicken with white wine,confit lemons and black olives

Duck roast stuffed with foie gras

Chicken liver mousse

Crab and avocado terrine

Poultry Cannellonis with eggplant caviar and tomatoes

Leeks stuffed with rosemary artichoke cream,duck raw ham

Potato and duck breast tatin tart

Individual apple and foie gras pie

bisque sauteed chicken

Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper

Turkey with grapes and raisins and honey

Chicken liver crostinis

Chicken liver and Port pate canape

raw turkey leg's

Chicken & potato kebabs

Chicken and sesme seed brochette,and american-style spare rib brochette

Chicken and coriander Pastilla

Goose liver terrine with spices

Rolled turkey breasts stuffed with goat's cheese and herbs

leg of chicken with cider sauce,apples and green beans

Stuffed leg of guinea-fowl with green apples

Chicken drumsticks stuffed with pesto,carrots in red wine

Poulard hen breast with creamy sorrel

Chicken liver salad

poultry livers in filo pastry (topic: summer cooking)

Chicken liver mousse with raisins

Roasted scallops with herbs,organ-shaped foie gras on toast

Chicken hotpot

Jar of foie gras terrine

Chicken liver and cherry terrine

Chicken,dried tomatoes and parmesan open sandwiches

Foie gras terrine

Chicken liver,fig and apple salad

potted mackerel on bread (topic:: fish)

Celery tabbouleh

Spinach pancake with mozzarella, tomatoes and turkey breast

Chicken liver mousse served in chicory leaves

Sliced chicken breast with basil and lemon, stewed vegetables

How to prepare chicken breast with vegetables and prunes

Stuffed turkey leg

Pumpkin risotto

Chicken,tomato and basil risotto

Fresh herb risotto

Rolled turkey breast with mozzarella and sage cooked in wax paper

Crushed potatoes with Foie gras

Foie gras,pear and duck fillet marbled terrine

Apple,chicken and cheese toasted Mille-feuille

Christmas turkey shortcrust pie topped with cranberries and sage

Duck foie gras terrine

Chicken liver and apple balls coated in pumpkin seeds

Slice of Foie gras terrine

Steam-cooked chicken salad marinated with herbs

Duck pate with baked apple and rocket

Chicken legs with potatoes and sage,grilled with cheese

Chicken breast stuffed with herbs and cooked in breadcrumbs

Stuffed chicken breast being prepared

chicken tajine with saffron and figs

Chicken legs with potatoes and onions

Hot menu

Pan-fried foie gras with fennel and langoustines

Turkey escalope with a tomato & mozzerella filling

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

penne pasta bake with aubergine and chicken (subject: bakes)

Duck and hazelnut gratin

Cooking the meat in a casserole dish

Roast foie gras with honey and gingerbread with pink peppercorns

Sliced bloc of foie gras

Roast guinea-fowl with herbs

Roast chicken with oregano

Foie gras Croustillant with popcorn and spices

chicken papillotte

Duck conserve filo pastry pies

Duck fillet with honey and spice sauce

Adding the egg yolks to the mixture

Mixing the ingredients

fresh foie gras with stewed greengages (topic: revisited foie gras)

Chicken with mint and coconut

Pan-fried Foie gras with prunes stewed in Pineau and spices

Chicken breast,eggplant and rosemary sandwich

Spaghetti with fried turkey liver, shallots and sage

Truffle and foie gras soup sealed with pastry

Plate of cold cuts

Chicken in aspic with carrots and parsley

Magret wrapped in chicory leaves

Foie gras Parmentier

Duck's leg baked in salt

Cooking the meat

marinated and grilled chicken breast salad

lamb in pastry crust with potatoes

Chicken liver savoury cake

Gratin Dauphinois and fried duck breast

Rolled duck breasts stuffed with fresh herbs and parmesan

Partridge terrine with pistachio and litchi crust