Slicing a raw potato
Raw purple potato cut in half
Potato cut in half
Cooked purple potato cut in half
Cutting the potatoes and onions (step by step : Baeckeofe)
Small hot pepper
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Chopping a tomato
Cutting a red pepper into thin strips
Sliced cucumber
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Crimee tomato cut in half
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Vitelotte potatoes
peaches
chopped tomato
Pineapple tomato cut in two
Sweet potatoes on a white background
Sweet potato cut in half
Basket of garlic,shallots and potatoes
Echalots on a white background
cabbage heart
Slicing a button mushroom
Cutting a potato in half
Sweet onions from Figueres on a white background
Slicing leeks
Cucumber on a white background
Slicing a kiwi
Cut chives
Cutting a spring onion into thin slices
Cutting broccoli heads
Cutting a spring onion
onion
Chopping cucumber
pineapple cut in half
Apple cut in half
Jelly melon
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
Beetroot cut in half
Cedrat cut in half
Cut pineapple
Limes (topic: green cooking)
coconut
Peaches
sliced pear
sliced fig
sliced apple
Figs
Limes
Kumquats
Half an artichoke
Papaya
Lychee
kiwano
Artichoke cut in half
Truffle
Guava cut in two
Pineapple cut in half
Ceps
Golden kiwis
Pomegranate
Yams cut in half
Habanero peppers cut in half
Sliced tomato
Red onion cut in half
Cutting an apple
Cutting a chicory in half
Cutting a turnip in half
Taking the ends off a slice of red pepper
Chopping red peppers
chopped shallots
Slicing a Thai mango
Slicing a yellow melon
knife scraping pat of butter
Kiwi
Organic oranges
Pineapple
Courgette
sliced orange pepper (topic: orange-colored cooking)
chicory
Nut bread
sliced tomato
sliced orange
Chinese pomelo
Gherkins
Apricots
cucumber
Rolled duck foie gras and ceps
Mini red apples
Mini red apples and the English flag
Cutting fennel
wine and saucisson
Fruit composition
kiwis
pomelo with sugar
pomelos
Cutting in half a Spanish turnip
Bowl of quince
Fresh figs
Potatoes
Cut-out potatoes
Oyuco potato cut in half
Oyuco potatoes
haddock
Taking the fillets of the plaice
Shepherd's pie
Onion cut in half
Shallots
Pink onion from Roscoff
Red cabbage
Cauliflower
Brumale truffle in a bowl of red rice
Bowl of summer fruit
Red cabbage cut in half
Slicing the cooked potatoes
Slicing the pleurotus mushrooms
Slicing the gherkins
Beef and citronella Hachis
Slicing a white onion
Peeling the potatoes and slicing them
Mini blood sausage,Grenaille potato and kumquat brochettes
Bowl of autum fruit
Bowl of fresh hazelnuts and nutcrakers
Chopping an onion
Slicing beetroots
Chinese cabbage
Mashing potatoes
Goat's cheese
Octopus dried sausage
strips of carrot
Red peppers stuffed with anchovies
Ingredients for gaspacho
Blueberries
Prickly pears
Glasses and bottles of Champagne in a metal bottle carrier
fresh ginger and grater
Half a red onion
Garlic heads
Strawberry syrup and rhubarb syrup
Strawberry puree with faisselle
Exotic sorbet
Blackcurrant sorbet
Curacao, Manzana and Get 27 cocktail
Slicing a leek
Vitelotte potatoes with one cut open
belly of veal stuffed with Corsican ham
Cutting carrots into sticks
Cutting carrots into round slices
Blue Belle potatoes
Potatoes and knife
Stickin a knife into a potato to see if it is cooked
Peeling a potato
Rabbit leg with dried fruit
Crab meat and blood orange salad served in a lettuce basket
boiled egg