写真素材の検索結果

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Chicken breast pieces sauted with olive oil and capers

Pan-fried foie gras escalopes with scallops and stewed apricots

Confit leg of duck with sauteed potatoes

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

roast chicken with fennel and green olives

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)

Glazed mallard duck with spices and figs

Duck conserve with potatoes

Macerating the duck in coarse salt

Praparing a cassoulet

Quail with confit clementines

roast quail with cabbage

Duck conserve filo pastry pies

Braised chicken bits with garlic, olive oil and red wine

Preserved duck timbale with snails

Duck with grapefruit

Eggplant rolls filled with confit duck

Cooked turkey meat preserved in olive oil with garlic and rosemary

Preserved garlic in olive oil and rosemary

Cassoulet bean stew (topic : tradition)

chicken carpaccio with lemon (topic : chicken)

Preserved duck and mustard Parmentier

Close up of chicken breast wrapped with herbs

Foie gras topped with gingerbread crumbs, confit pears

Jar of chicken confit

Chicken, lemon and olive Tajine

Chicken,lemon and olive Tajine

Roast chicken with olive oil on flatbread (Palestine)

Roast chicken with olive oil on flatbread (Palestine)

Huhnerbruststucke, Olivenol, Salz und Petersilie

Duck confit ( step by step : final)

Chicken breast,eggplant and rosemary sandwich

Grilled chicken breast with rosemary

Raw chicken parts with lemon wedges, olives, onions and rosemary

Chicken stuffed with Roquefort

Stuffed chicken breasts

Poulard hen with vanilla-flavored creamy sauce

Duck's leg confit and rocket salad

Olive oil being drizzled over chicken, spinach and cherry tomatoes

Chicken with confit citrus and olives

Chicken with confit citrus

Chicken with lemon and olives

Guinea-fowl fricassee with confit citrus and citronella

Duck foie gras with dried fig puree

Sliced chicken breasts with mushrooms cooked in wax paper

Roasted goose liver with orange zest on bread

Preparing the chicken

Confit citrus with olive oil

Guinea fowl breast with truffled vegetables

Bistecca: T-bone steak with olive oil and sea salt served with salad (Italy)

Bistecca: T-bone steak with olive oil and sea salt served with salad (Italy)

Risotto with chicken

Chicken breast with leeks and balsamic sauce

Mashed sweet potatoes with chicken breasts

Chicken with beansprouts

chicken breast skewers with sesame seeds and mango chutney

Pan-fried turkey breasts with cabbage

Chicken breast with prunes

Hot-cold free-range chicken with peas and fennel with mint

Chicken breasts with crushed tomatoes and broccolis

Duck conserve with mushrooms

swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)

garlic leg of lamb (topic: Provence)

Duck neck stuffed with risotto and rocket

Raw marinated chicken legs on a paper with ingredients

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Chicken Ballotins

Preserved duck Parmentier

Breaded duck leg

Caribbean salad with grilled chicken breast and pineapple

Duck confit with Salardaise potatoes

Chicken with garlic sauce

chicken breast with figs

Chicken in cep sauce

Turkey and apple rolls

Grilled chicken breast with elderflowers

turkey and pineapple tajine (filmed recipe: final)

Chicken breast in cocoa crust with chicory

Cut beef steak with herbs

Chicken,olive and confit citrus Tajine

Baked stuffed potato

Chicken legs with potatoes and sage,grilled with cheese

Chicken leg cooked in aluminium foil and potatoes

Stuffed cold turkey with ratatouille

Capon and foie gras hotpot

Roast chicken legs

Chicken breast stuffed with herbs and cooked in breadcrumbs

Christmas stuffed capon with truffles and chestnuts

chicken tandoori (topic : classical dishes)

Crushed potatoes with Foie gras

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras coated in gingerbread crumbs

Chicken with fresh morels

Raw chicken,turkey escalopes,Boeuf Bourguignon and steaks

Prosecco chicken

Sous vide chicken legs

Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking

stuffed chicken roll with herbs (topic : steam cooking)

Goose confit with rosemary

Surprise lamb with fennel and rosemary

How to prepare pointed cabbage with morel and chicken breast strips

Chicken breast poule au pot style

Chicken breast with tagliatelles and cream sauce

Raw beef marinating in olive oil

Fruity chicken in parchment paper

手羽元のコンフィ

手羽元のコンフィ

Chicken leg with stewed peppers

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Capon from Janze with stuffing

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Grilled chicken skewers on a leaf-shaped plate

Leg of guinea-fowl

Turkey fricasse with foie gras

Chicken fillets in olive oil

Pan-fried gizzards and mushrooms

Chicken breast with mascarpone, mustard and roasted almonds

Italian chicken in foil with tomatoes, capers and oregano

Chicken parmigiana

Mini seafood pies with lemon and olive oil

Chicken fillets, olive oil and salt

Roast capon coated in crushed sugar almonds

Chicken with olives and confit citrus,semolina with raisins

Paimpol haricot bean salad with confit gizzards

Venison haunch with confit ginger and mashed sweet potatoes

lamb fillet stuffed with Tapenade and confit vegetables

Pan-fried foie gras and stewed onions on taost

Raw Octopus with Fresh Rosemary, Lemons and Olive Oil

flambeed chicken

Chicken marinated in lime brochettes

Duck leg confit with a wine sauce

Duck confit with lentils

Stuffed turkey with mushrooms and creamy sauce

Pot-au-feu from Bergerac

An oven-baked chicken drumstick

chicken carpaccio with lemon (topic : chicken)

Olive oil being drizzled over a chicken breast on a bed of beetroot couscous

Chicken breast with olive tapenade and pumpkin mash

Chicken Guadalupe in parchment paper

Wild duck breast with a plum demi-glace

Chicken saute provencal-style

Grilled chicken slices with herb oil

Chicken parmigiana

Mediterranean fish and octopus chowder with olive oil, toasted bread and fresh basil

Breaded chicken goujons with spinach and tomatoes drizzled with olive oil and balsamic vinegar

North African saffron chicken

Rolled pancakes with chicken,sweet corn and pepper filling

Chicken stew and a bottle and glass of Pinot Gris wine

Roast chicken with onions

Chicory turban with chicken and curry

Chicken a la landaise

Roast chicken with garlic

Chicken,carrot and leek gratin

Poulard hen in flaky pastry crust

Chicken Parmentier pie

Chicken lasagnes

Roast rabbit with confit peppers in honey

Yakitori

chicken with shiitakes and watercress

Roast chicken with vegetables and chanterelles

fried chicken with prawns and baby vegetables

Chicken with chanterelles and fruit

Roast guinea-fowl capon with Perigueux sauce

Sauteed chicken with black mushrooms

chicken with black mushrooms

Pan-fried chicken and vegetables

Chicken and vegetables cooked in a wok

Chicken breast with tomatoes and rosemary in a pan

Duck breast with red cabbage ravioli

Chicken with stuffing under it's skin

broccoli puree with olive oil (topic : broccolis)

Brushing olive oil onto the pieces of salmon

Chicken confit with vegetables

Lavender honey chicken with lemons and olives

Free-range chicken with olive french dressing

Chicken breast with salsa verde and tomatoes

Chicken with zucchini and tomatoes

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Chicken drumsticks in turmeric sauce

Curried chicken with lentils

Stuffed poulard hen with dried fruit

Sliced chicken breast with three condiments

young roast chicken with lemon mousse and lemon thyme

Pan-fried chicken drumsticks with garlic and pepper

Chicken broth with a chicken wing

Chicken drumsticks with barbecue sauce

Pan-fried chicken with mango

Capon with steamed vegetables and foie gras sauce

Chicken,potato and diced bacon stir-fry

Cantonese chicken and chinese noodles

Capon stuffed with foie gras and grapes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Roast chicken legs

Roast chicken legs with olives

Ancenis chicken with potatoes,almonds and carrots